Issue 11, 2020
From the journal:

Food & Function

Correction: Milk protein complexation enhances post prandial vitamin D3 absorption in rats

Ida Emilie I. Lindahl,ab   Marianne Danielsen,ab   Trine K. Dalsgaard,ab   Lars Rejnmark,c   Peter Bollend  and  Hanne Christine Bertram*ab  

* Corresponding authors

a Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark
E-mail: hannec.bertram@food.au.dk

b iFOOD, Centre for Innovative Food Research, Aarhus University, Denmark

c Department of Clinical Medicine, Aarhus University, Aarhus, Denmark

d Biomedical Laboratory, Faculty of Health Science, University of Southern Denmark, Denmark

Abstract

Correction for ‘Milk protein complexation enhances post prandial vitamin D3 absorption in rats’ by Ida Emilie I. Lindahl et al., Food Funct., 2020, 11, 4953–4959, DOI: 10.1039/D0FO01062F.

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Article information

DOI
https://doi.org/10.1039/D0FO90053B
Article type
Correction
Submitted
26 Oct 2020
Accepted
26 Oct 2020
First published
04 Nov 2020
This article is Open Access
Creative Commons BY license

Food Funct., 2020,11, 10242-10242

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Correction: Milk protein complexation enhances post prandial vitamin D3 absorption in rats

I. E. I. Lindahl, M. Danielsen, T. K. Dalsgaard, L. Rejnmark, P. Bollen and H. C. Bertram, Food Funct., 2020, 11, 10242 DOI: 10.1039/D0FO90053B

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