Issue 32, 2020
From the journal:

RSC Advances

Correction: Effects of deterioration and mildewing on the quality of wheat seeds with different moisture contents during storage

Ruolan Wang,*a   Lulu Liu,a   Yapeng Guo,a   Xin Hea  and  Qian Lu*ab  

* Corresponding authors

a School of Food Science and Technology, Henan University of Technology, Zhengzhou, China
E-mail: wangruol@163.com, qianlu1960@foxmail.com

b School of Resources, Environmental & Chemical Engineering, Key Laboratory of Poyang Lake Environment and Resource Utilization, Ministry of Education, Nanchang University, Nanchang 330031, China

Abstract

Correction for ‘Effects of deterioration and mildewing on the quality of wheat seeds with different moisture contents during storage’ by Ruolan Wang et al., RSC Adv., 2020, 10, 14581–14594, DOI: 10.1039/D0RA00542H.

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Article information

DOI
https://doi.org/10.1039/D0RA90060E
Article type
Correction
Submitted
13 May 2020
Accepted
13 May 2020
First published
19 May 2020
This article is Open Access
Creative Commons BY license

RSC Adv., 2020,10, 19076-19076

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Correction: Effects of deterioration and mildewing on the quality of wheat seeds with different moisture contents during storage

R. Wang, L. Liu, Y. Guo, X. He and Q. Lu, RSC Adv., 2020, 10, 19076 DOI: 10.1039/D0RA90060E

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