Issue 8, 2020

Production of fatty alcohols from non-edible oils by enzymatic cascade reactions

Abstract

A biocatalytic cascade transforming castor oil into (R,Z)-octadec-9-en-7-ol is presented by combining a lipase catalysed hydrolysis of castor oil into ricinoleic acid followed by a photoenzymatic decarboxylation into (R,Z)-octadec-9-en-7-ol. Conversion of up to 41.7% and overall product concentrations of up to 60 mM, this new bienzymatic and photocatalytic cascade exhibits significant potential for the valorisation of non-edible castor oil. The scope and limitations of the current system are described and discussed.

Graphical abstract: Production of fatty alcohols from non-edible oils by enzymatic cascade reactions

Supplementary files

Article information

Article type
Paper
Submitted
07 Jun 2020
Accepted
13 Jun 2020
First published
15 Jun 2020
This article is Open Access
Creative Commons BY license

Sustainable Energy Fuels, 2020,4, 4232-4237

Production of fatty alcohols from non-edible oils by enzymatic cascade reactions

Y. Ma, X. Zhang, Y. Li, P. Li, F. Hollmann and Y. Wang, Sustainable Energy Fuels, 2020, 4, 4232 DOI: 10.1039/D0SE00848F

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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