Issue 48, 2021

Effect of Nafion content and hydration level on the electrochemical area of a Pt nanocatalyst in the triple-phase boundary

Abstract

Despite the great scientific effort, there are still some aspects of a polymeric membrane-based fuel cell (PEMFC) operation that are difficult to access experimentally. This is the case of the so-called triple-phase boundary (TPB), where the ionomer (commonly Nafion) interacts with the supported nanocatalyst (commonly Pt) and is key to the catalytic activity of the system. In this work, we use molecular dynamics simulations and electrochemical experiments on a Nafion/Pt/C system. We perform a systematic analysis, at an atomistic level, to evaluate the effect of several fundamental factors and their intercorrelation on the electrochemically active area (ECSA) of the catalysts. Our results reveal that at high Nafion contents, the catalyst utilization is affected due to the strong interaction between the sulfonic groups of the ionomer and the surface of the Pt nanoparticles (NPs). On the other hand, when the hydration level of the membrane decreases, the sulfonic groups have a greater occupation on the NP surface, covering the active area with hydrophobic Nafion chains and therefore increasing the inactive area. Voltammograms can corroborate our calculations. Overall, this investigation allows us to rationalize how the catalyst utilization is affected, which is an important step in establishing the relationship between the environment and the effectiveness and durability of the PEMFC system.

Graphical abstract: Effect of Nafion content and hydration level on the electrochemical area of a Pt nanocatalyst in the triple-phase boundary

Supplementary files

Article information

Article type
Paper
Submitted
13 Aug 2021
Accepted
19 Nov 2021
First published
19 Nov 2021

Phys. Chem. Chem. Phys., 2021,23, 27543-27551

Effect of Nafion content and hydration level on the electrochemical area of a Pt nanocatalyst in the triple-phase boundary

J. C. Jiménez-García, J. A. Olmos-Asar, E. A. Franceschini and M. M. Mariscal, Phys. Chem. Chem. Phys., 2021, 23, 27543 DOI: 10.1039/D1CP03731E

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