Issue 23, 2021
From the journal:

Food & Function

Correction: Bioactive extracts from brewer's spent grain

Teresa Bonifácio-Lopes, ORCID logo ab   Ana A. Vilas Boas, ORCID logo a   Ezequiel R. Coscueta, ORCID logo a   Eduardo M. Costa, ORCID logo a   Sara Silva, ORCID logo a   Débora Campos, ORCID logo a   José A. Teixeira ORCID logo b  and  Manuela Pintado ORCID logo *a  

* Corresponding authors

a Universidade Católica Portuguesa, CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
E-mail: mpintado@porto.ucp.pt

b CEB – Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal

Abstract

Correction for ‘Bioactive extracts from brewer's spent grain’ by Teresa Bonifácio-Lopes et al., Food Funct., 2020, 11, 8963–8977, DOI: 10.1039/D0FO01426E.

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Article information

DOI
https://doi.org/10.1039/D1FO90072B
Article type
Correction
Submitted
26 Jul 2021
Accepted
26 Jul 2021
First published
18 Nov 2021
This article is Open Access
Creative Commons BY license

Food Funct., 2021,12, 12162-12162

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Correction: Bioactive extracts from brewer's spent grain

T. Bonifácio-Lopes, A. A. Vilas Boas, E. R. Coscueta, E. M. Costa, S. Silva, D. Campos, J. A. Teixeira and M. Pintado, Food Funct., 2021, 12, 12162 DOI: 10.1039/D1FO90072B

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