Issue 20, 2021, Issue in Progress

Biological effects of tourmaline treatment on Dehalococcoides spp. during the reductive dechlorination of trichloroethylene

Abstract

In the present study, to develop the application of biostimulation for the in situ remediation of trichloroethylene (TCE) in contaminated groundwater/soil, a mixed culture containing Dehalococcoides spp. was employed to investigate the biological effects of the polarized mineral tourmaline on the dechlorination performance, community structure, cell proliferation and expression of two model gene (tceA and vcrA) coding for reductive dehalogenases (Rdase). It was observed that tourmaline could speed up the biological dechlorination of TCE by promoting the growth and metabolism of the bacteria, impacting the expression of RDase genes. Compared with the bacteria system, the time for the complete removal of TCE was reduced from 7 d to 4 d when 5 g Lāˆ’1 tourmaline was added to the bacterial system, and the yield of the innocuous product ethene increased from 53% to 91% on the 15th day of reaction. At this time, the community similarity of the tourmaline-added bacteria system and the bacteria system was 83.1%. The Dehalococcoides spp. in the tourmaline system grew 2 times more than that in the bacteria system. Moreover, an increase in the expression levels and decrease in the relative expression ratios of the functional genes (tceA and vcrA) were observed with the addition of tourmaline. The above analysis provides a molecular basis for the investigation of the biostimulation process by minerals.

Graphical abstract: Biological effects of tourmaline treatment on Dehalococcoides spp. during the reductive dechlorination of trichloroethylene

Article information

Article type
Paper
Submitted
25 Dec 2020
Accepted
08 Mar 2021
First published
25 Mar 2021
This article is Open Access
Creative Commons BY-NC license

RSC Adv., 2021,11, 12086-12094

Biological effects of tourmaline treatment on Dehalococcoides spp. during the reductive dechlorination of trichloroethylene

T. Li, J. Wen, B. Li, S. Ding and W. Wang, RSC Adv., 2021, 11, 12086 DOI: 10.1039/D0RA10830H

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