Issue 54, 2021
From the journal:

RSC Advances

Correction: Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis

Jiaxin Hong,a   Junshan Wang,a   Chunsheng Zhang,b   Zhigang Zhao,b   Wenjing Tian,c   Yashuai Wu,a   Hao Chen,a   Dongrui Zhao*a  and  Jinyuan Suna  

* Corresponding authors

a Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing, China
E-mail: zdrui6789@sina.com
Fax: +86-10-68984890
Tel: +86-10-68988715

b Chengde Qianlongzui Distillery Company, Hebei, China

c Food and Biological Engineering, Beijing Vocational College of Agriculture, Beijing, China

Abstract

Correction for ‘Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis’ by Jiaxin Hong et al., RSC Adv., 2021, 11, 33511–33521. DOI: 10.1039/D1RA06073B.

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Article information

DOI
https://doi.org/10.1039/D1RA90161C
Article type
Correction
Submitted
14 Oct 2021
Accepted
14 Oct 2021
First published
29 Oct 2021
This article is Open Access
Creative Commons BY license

RSC Adv., 2021,11, 34262-34262

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Correction: Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis

J. Hong, J. Wang, C. Zhang, Z. Zhao, W. Tian, Y. Wu, H. Chen, D. Zhao and J. Sun, RSC Adv., 2021, 11, 34262 DOI: 10.1039/D1RA90161C

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