Issue 43, 2022

Curcumin-based ionic Pt(ii) complexes: antioxidant and antimicrobial activity

Abstract

A series of novel cationic curcumin-based Pt(II) complexes with neutral (N^N) ligands and triflate anions as counterions, [(N^N)Pt(curc)]CF3SO3, 1–4, were synthesised and fully characterised. The antioxidant radical scavenging activity of complexes 1–4 was measured spectrophotometrically using DPPH as the internal probe. Computational strategies have been exploited to ascertain the mechanism of antioxidant action of curcumin (H(curc)) and its Pt(II) complexes. Finally, compounds 1–4 were tested in vitro for their growth inhibitory activity against two bacteria (Staphylococcus aureus and Escherichia coli) by the disk diffusion technique at different Pt(II) complex solution concentrations. The effect of the complexation of H(curc) was investigated.

Graphical abstract: Curcumin-based ionic Pt(ii) complexes: antioxidant and antimicrobial activity

Supplementary files

Article information

Article type
Paper
Submitted
26 May 2022
Accepted
16 Sep 2022
First published
11 Oct 2022
This article is Open Access
Creative Commons BY license

Dalton Trans., 2022,51, 16545-16556

Curcumin-based ionic Pt(II) complexes: antioxidant and antimicrobial activity

R. Caligiuri, G. Di Maio, N. Godbert, F. Scarpelli, A. Candreva, I. Rimoldi, G. Facchetti, M. G. Lupo, E. Sicilia, G. Mazzone, F. Ponte, I. Romeo, M. La Deda, A. Crispini, R. De Rose and I. Aiello, Dalton Trans., 2022, 51, 16545 DOI: 10.1039/D2DT01653B

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