Issue 11, 2022

Bioavailability evaluation of the intestinal absorption and liver accumulation of torularhodin using a rat postprandial model

Abstract

Torularhodin, as a new functional carotenoid, possesses great application potential in disease intervention. However, its absorption process and corresponding mechanism have not been studied. In this study, a rat postprandial model was established to explore the absorption and mechanism of torularhodin by investigating the bioavailability of torularhodin in different tissues, the expression of related enzymes and several transporters in the intestine. The results showed that torularhodin entered the intestine faster from micelles (45.21 ± 2.61% was absorbed in the duodenum), and part of it was metabolized into retinol in the anterior segment of the intestine. The expression of genes indicated that absorption of torularhodin in the intestine might require transporter CD36 and SR-B1. The special structure and target organ might be speculated to be the main reason for the low bioavailability of torularhodin in the serum and liver. The results could lay a theoretical foundation for the chemical modification, carrier and subsequent development of torularhodin.

Graphical abstract: Bioavailability evaluation of the intestinal absorption and liver accumulation of torularhodin using a rat postprandial model

Article information

Article type
Communication
Submitted
03 Nov 2021
Accepted
07 May 2022
First published
09 May 2022

Food Funct., 2022,13, 5946-5952

Bioavailability evaluation of the intestinal absorption and liver accumulation of torularhodin using a rat postprandial model

J. Li, H. Qian, F. Pi and B. Wang, Food Funct., 2022, 13, 5946 DOI: 10.1039/D1FO03707B

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