Issue 22, 2022

Salecan ameliorates liver injury by regulating gut microbiota and its metabolites

Abstract

Salecan, a natural β-glucan consisting of seven residues linked by β-(1→3)/α-(1→3) glycosidic bonds, is one of the novel food ingredients approved in China. β-Glucan has a variety of health-improving effects, yet its mechanism against liver injury remains poorly understood. β-Glucan can induce shifts in the gut microbiota and show health benefits; however, whether modulation of the gut microbiota by β-glucan is associated with its benefits remains unclear. Here, the hepatoprotective effect and potential mechanism of salecan supplementation using a model of CCl4-induced liver injury were investigated. After 8 weeks of treatment, salecan alleviated liver injury by regulating oxidative stress and activating the Nrf2 signaling pathway. In addition, salecan treatment modulated the composition of the gut microbiota, and the antibiotic cocktail treatment indicated that the hepatoprotective effect of salecan was dependent on the gut microbiota. Fecal microbiota transplantation was used to further verify this mechanism, and we confirmed that microbial colonization partially alleviated liver injury. Besides, microbiota-derived metabolites of salecan also contributed to the hepatoprotective effect of salecan against liver injury and inhibited oxidative stress. These findings supported that salecan intervention attenuated liver injury by regulating the gut microbiota and its metabolites.

Graphical abstract: Salecan ameliorates liver injury by regulating gut microbiota and its metabolites

Supplementary files

Article information

Article type
Paper
Submitted
28 Jul 2022
Accepted
17 Oct 2022
First published
18 Oct 2022

Food Funct., 2022,13, 11744-11757

Salecan ameliorates liver injury by regulating gut microbiota and its metabolites

P. Li, Y. Liu, J. Zhao, W. Pan, Y. He, S. Fu, Y. Liu and Y. Xu, Food Funct., 2022, 13, 11744 DOI: 10.1039/D2FO02210A

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