Issue 27, 2022
From the journal:

Journal of Materials Chemistry B

Correction: The recent development of nanozymes for food quality and safety detection

Yanyan Huang,*a   Xiaoyu Mu,a   Jiayi Wang,a   Yue Wang,a   Jing Xie,a   Ruifeng Yinga  and  Erzheng Su*a  

* Corresponding authors

a College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China
E-mail: huangyanyan0819@njfu.edu.cn, ezhsu@njfu.edu.cn

Abstract

Correction for ‘The recent development of nanozymes for food quality and safety detection’ by Yanyan Huang et al., J. Mater. Chem. B, 2022, 10, 1359–1368, https://doi.org/10.1039/D1TB02667D.

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Article information

DOI
https://doi.org/10.1039/D2TB90092K
Article type
Correction
Submitted
27 Jun 2022
Accepted
27 Jun 2022
First published
04 Jul 2022
This article is Open Access
Creative Commons BY license

J. Mater. Chem. B, 2022,10, 5291-5291

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Correction: The recent development of nanozymes for food quality and safety detection

Y. Huang, X. Mu, J. Wang, Y. Wang, J. Xie, R. Ying and E. Su, J. Mater. Chem. B, 2022, 10, 5291 DOI: 10.1039/D2TB90092K

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