*
Corresponding authors
a
School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, People's Republic of China
E-mail:
mzmz2009@sohu.com
b
National Engineering Research Center for Non-Food Biorefinery, State Key Laboratory of Non-Food Biomass and Enzyme Technology, Guangxi Academy of Sciences, Nanning 530007, People's Republic of China
c
Centro de Química Estrutural, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, Lisbon 1049-001, Portugal
d
Department of Emergency Medicine, Second Affiliated Hospital of Zhejiang University, Key Laboratory of The Diagnosis and Treatment of Severe Trauma and Burns of Zhejiang Province, Clinical Research Center for Emergency and Critical Care Medicine of Zhejiang Province, Hangzhou 310009, People's Republic of China
e
School of Animal Science and Technology, Guangxi University, Nanning 530004, People's Republic of China
f
Department of Laboratory Medicine, Guangxi Academy of Medical Sciences, The People's Hospital of Guangxi Zhuang Autonomous Region, Nanning 530021, People's Republic of China
E-mail:
yuanyulin@126.com
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