Issue 18, 2023
From the journal:

Food & Function

Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats

Guoyong Jiang,a   Aitong Lei,a   Yi Chen, ORCID logo *a   Qiang Yu,a   Jianhua Xie, ORCID logo a   Ying Yang,a   Tongji Yuana  and  Dan Sua  

* Corresponding authors

a State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
E-mail: chenyi-417@163.com
Fax: +0791-88304347
Tel: +0791-88304449

Abstract

Expression of concern for ‘The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats’ by Guoyong Jiang et al., Food Funct., 2021, 12, 397–407, https://doi.org/10.1039/D0FO01873B.

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Article information

DOI
https://doi.org/10.1039/D3FO90079G
Article type
Expression of Concern
Submitted
29 Aug 2023
Accepted
29 Aug 2023
First published
05 Sep 2023
This article is Open Access
Creative Commons BY license

Food Funct., 2023,14, 8663-8663

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Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats

G. Jiang, A. Lei, Y. Chen, Q. Yu, J. Xie, Y. Yang, T. Yuan and D. Su, Food Funct., 2023, 14, 8663 DOI: 10.1039/D3FO90079G

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