Issue 4, 2023

Adsorption of sulfate ions from water by CaCl2-modified biochar derived from kelp

Abstract

In order to prevent the slow degradation of pristine water ecosystems caused by increasing SO42− in natural water bodies (lakes and rivers), innovative and cost-effective remediation techniques are urgently required. Using natural waste kelp trimmings as the carbon source, the CaCl2 activation-carbonation process generates an ecologically acceptable biomass carbon adsorbent. To adsorb SO42− from an aqueous solution, kelp-based activated carbon adsorption material (KPC) was created. According to FT-IR research, KPC has many active groups, namely OH and C–O, which further improve adsorption efficiency. The adsorbent had the following property characteristics: The TEM-EDS, XPS, and BET characterization studies were used to describe the adsorbent, and the findings showed that Ca2+ was present on the surface of the unactivated kelp-based activated carbon material (UKC). Compared to UKC, KPC has a porous structure and a greater specific surface area. KPC shows good affinity for SO42− with a maximum sulfate adsorption capacity of 866.98 mg g−1, which is much higher than that of other materials (such as grapefruit peel (35.21 mg g−1 adsorption) and coconut shell (4.90 mg g−1 adsorption)). Kinetic studies showed that the adsorption of sulfate ions from simulated water (SW) and Ulungu lake water (LW) followed quasi-secondary kinetics. Isotherm data analysis shows that the Langmuir isotherm model is compatible with SO42− in simulated water.

Graphical abstract: Adsorption of sulfate ions from water by CaCl2-modified biochar derived from kelp

Supplementary files

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Article information

Article type
Paper
Submitted
16 Dec 2022
Accepted
01 Apr 2023
First published
14 Apr 2023
This article is Open Access
Creative Commons BY license

RSC Sustain., 2023,1, 898-913

Adsorption of sulfate ions from water by CaCl2-modified biochar derived from kelp

B. Tian, Y. Song, R. Wang, Y. Wang, T. Wang, J. Chu, Z. Qiao, M. Li, J. Lu and Y. Tong, RSC Sustain., 2023, 1, 898 DOI: 10.1039/D2SU00136E

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