Tartaric acid stabilized iridium nanoparticles with excellent laccase-like activity

Abstract

Iridium nanoparticles with an average size of 1.7 nm (Tar-IrNPs) were synthesized by the reduction of IrCl₃ with NaBH₄ in the presence of tartaric acid. As prepared Tar-IrNPs showed not only oxidase, peroxidase and catalase activities but also exhibited unprecedented laccase-like activity, which can catalyze the oxidation of the substrates o-phenylenediamine (OPD) and p-phenylenediamine (PPD) accompanied by significant color changes. The superb catalytic performance is evidenced by the fact that Tar-IrNPs can achieve better laccase-like activity with only 2.5% of the dosage of natural laccase. Furthermore, they also exhibited superior thermal stability and broader pH adaptability (2.0–11) over that of natural laccase. Tar-IrNPs can retain more than 60% of their initial activity at 90 °C, while the natural laccase has totally lost its activity at 70 °C. At a prolonged reaction time, the oxidation products of OPD and PPD can form precipitates due to oxidation induced polymerization. Thus Tar-IrNPs have been successfully used for the determination and degradation of PPD and OPD.