Issue 3, 2024

Unlocking a nutritional treasure: health benefits and sustainable applications of spent coconut meal

Abstract

This paper investigates the previously overlooked potential of spent coconut meal, a byproduct resulting from the extraction of virgin coconut oil with a residual oil content of 25–54%. Traditionally considered as waste, spent coconut meal (SCM) is now recognized as a nutritional powerhouse with multifaceted health advantages. It is abundant in dietary fiber (45–55%), protein (14–25%), and essential nutrients, and these byproducts present a sustainable avenue for bolstering food security while concurrently mitigating environmental impact. This review thoroughly examines the extraction techniques employed for obtaining spent coconut flour (SCF) obtained from further processing of SCM, scrutinizes its nutritional profile, and highlights its diverse health benefits. Beyond its nutritional richness, the study underscores the applicability of both SCM and SCF in the realm of functional foods. The paper advocates for a paradigm shift in perceiving SCM as not merely waste but as a valuable resource contributing to both nutritional well-being and ecological sustainability.

Graphical abstract: Unlocking a nutritional treasure: health benefits and sustainable applications of spent coconut meal

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Article information

Article type
Review Article
Submitted
21 Dec 2023
Accepted
24 Jan 2024
First published
25 Jan 2024
This article is Open Access
Creative Commons BY-NC license

Sustainable Food Technol., 2024,2, 497-505

Unlocking a nutritional treasure: health benefits and sustainable applications of spent coconut meal

H. Shakeela, K. Mohan and N. P, Sustainable Food Technol., 2024, 2, 497 DOI: 10.1039/D3FB00247K

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