Issue 1, 2024

“What makes every work perfect is cooking and grinding”: the ancient roots of mechanochemistry

Abstract

This paper explores the historical significance of milling in various technological areas from ancient times, emphasizing its role beyond the simple ingredient reduction. The study focuses on sources from the 1st to the 10th centuries: philologists selected, studied, and translated ancient sources, while chemists provided chemical interpretations by replicating the recipes in the laboratory. The study delves into the synthesis of cinnabar from mercury and sulphur, or mineral ores such as orpiment, realgar, and stibnite. While the mercury–sulphur reaction is known, the synthesis from sulphide ores is not reported in the literature. Chemical replication assessed the reactions' feasibility and confirmed the fundamental role of grinding for the yield of the reaction, which was already recognized by the alchemist Zosimus of Panopolis (3rd–4th cent. CE) who claimed “what makes every work perfect is cooking and griding”.

Graphical abstract: “What makes every work perfect is cooking and grinding”: the ancient roots of mechanochemistry

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Article information

Article type
Paper
Submitted
24 Dec 2023
Accepted
06 Feb 2024
First published
14 Feb 2024
This article is Open Access
Creative Commons BY-NC license

RSC Mechanochem., 2024,1, 123-129

“What makes every work perfect is cooking and grinding”: the ancient roots of mechanochemistry

M. Marchini, G. Montanari, L. Casali, M. Martelli, L. Raggetti, M. Baláž, P. Baláž and L. Maini, RSC Mechanochem., 2024, 1, 123 DOI: 10.1039/D3MR00035D

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