Foodborne pathogen detection using surface acoustic wave biosensors: a review

Abstract

This paper summarizes several attractive surface acoustic wave (SAW) biosensors, including Love-wave sensors, dual-channel SAW sensors, langasite SAW sensors, and SAW syringe filters. SAW sensors with different piezoelectric materials and high-frequency SAW sensors used for identifying the food pathogenic bacteria Escherichia coli (E. coli) are discussed together with the examples of methods based on such sensing technology that have been effectively utilized in diagnostics and epidemiological research. This review also emphasizes some of the limitations of using these biosensors, which have prompted the increased need for more rapid, sensitive, selective, portable, power-efficient, and low-cost methods for detecting these pathogens. It is envisioned that SAW devices will have remarkable significance in the future.