Associations of coke oven emission exposure with pulmonary function, blood pressure, blood cell parameters, and biochemical indices in coking workers: a cross-sectional pilot study

Abstract

Background and objective: Coke oven emissions (COEs) are formed in the process of coking production, mainly composed of polycyclic aromatic hydrocarbons (PAHs) and benzene; however, the health impacts of COE exposure in coking workers are not fully clear so far. We aimed to explore the associations of occupational COE exposure with pulmonary function, blood pressure, blood cell parameters, and blood biochemical indices, and to bolster health surveillance and disease prevention and control in coking workers. Methods: We investigated 566 coking workers at a large state-owned enterprise coking plant in Taiyuan, Shanxi, China, measured the concentrations of plasma 16 PAHs and urinary phenol, assessed the health outcomes including pulmonary function, blood pressure, the levels of peripheral hematologic parameters and biochemical indices, and examined the associations of PAH and phenol concentrations with the health outcomes using multiple linear regressions, least absolute shrinkage and selection operator regression (LASSO), and Bayesian kernel machine regression (BKMR). Results: After adjustment for confounders, plasma ∑₁₅PAH concentration was significantly associated with increases in hemoglobin (HGB) and triglyceride (TG) levels in coking workers, and urinary phenol concentration was significantly associated with increases in the diastolic blood pressure (DBP) level, and decreases in platelet (PLT) count. When phenol concentration and PAH concentration were simultaneously included in the multiple linear regression model, both of them were associated with the level of HGB. LASSO and BKMR indicated that the PAHs with four rings and above contributed to the HGB level. Conclusion: PAH exposure could damage hematological parameters and blood lipids, and benzene exposure could increase blood pressure and decrease PLT count.