Issue 5, 2025
From the journal:

Food & Function

Correction: Protective effects of potential probiotic Lactobacillus rhamnosus (MTCC-5897) fermented whey on reinforcement of intestinal epithelial barrier function in a colitis-induced murine model

Harpreet Kaur,a   Taruna Gupta,a   Suman Kapilaa  and  Rajeev Kapila*a  

* Corresponding authors

a Animal Biochemistry Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India
E-mail: kour.harpreet091@gmail.com, ms.tarunagupta@gmail.com, skapila69@gmail.com, rkapila69@rediffmail.com

Abstract

Correction for ‘Protective effects of potential probiotic Lactobacillus rhamnosus (MTCC-5897) fermented whey on reinforcement of intestinal epithelial barrier function in a colitis-induced murine model’ by Harpreet Kaur et al., Food Funct., 2021, 12, 6102–6116, https://doi.org/10.1039/D0FO02641G.

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Article information

DOI
https://doi.org/10.1039/D5FO90014J
Article type
Correction
Submitted
28 Jan 2025
Accepted
28 Jan 2025
First published
17 Feb 2025
This article is Open Access
Creative Commons BY license

Food Funct., 2025,16, 2156-2157

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Correction: Protective effects of potential probiotic Lactobacillus rhamnosus (MTCC-5897) fermented whey on reinforcement of intestinal epithelial barrier function in a colitis-induced murine model

H. Kaur, T. Gupta, S. Kapila and R. Kapila, Food Funct., 2025, 16, 2156 DOI: 10.1039/D5FO90014J

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