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Title:	Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
Source:	Food Hydrocolloids [0268-005X] Otoni, Caio yr:2014 vol:41 pg:188 -194

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	Full text available via Elsevier ScienceDirect Journals Complete Report broken link Thank you for reporting broken link.
	Available from 1995/03 volume: 9 issue:1

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