Nicola
Vinson
,
Yanzi
Gou
,
C. Remzi
Becer
,
David M.
Haddleton
and
Matthew I.
Gibson
*
Department of Chemistry, University of Warwick, Coventry, CV4 7AL, UK. E-mail: m.i.gibson@warwick.ac.uk; Fax: +44 (0)2476 524112
First published on 4th October 2010
In this paper we investigate the optimum procedure for the post-polymerisation modification of alkyne-bearing polymer scaffolds with glycosyl azides. We first elaborate the one-pot synthesis of glycosyl azides, in aqueous solution, without the need for protecting groups and in multigram scale. Using these azides, the ligand tris[(1-benzyl-1H-1,2,3-triazol-4-yl)methyl]amine (TBTA) was shown to give the fastest kinetics for the ‘click’ reaction at ambient temperature, and was used to prepare homogenous oligosaccharide-modified glycopolymers. The terminal sugars of these oligosaccharides were used to introduce α-linked glucose which is typically synthetically challenging.
The synthesis of precisely defined glycopolymers represents a challenge, due to complex monomer syntheses and difficulties in maintaining stereochemical purity.12,13 Post-polymerisation modification of precursor polymer scaffolds is a powerful tool for functional polymer (library) synthesis as all the product polymers have identical chain lengths and distributions.14,15 Whitesides and coworkers first demonstrated the use of polymeric active esters to create libraries of sialic acid bearing glycopolymers for inhibiting influenza hemagglutination.16 Active esters are useful precursors, but are often hydrolytically sensitive and do not lead to quantitative conversion when using bulky functional groups.17,18 ‘Click’ chemistries have improved the scope of this procedure to give high yielding reactions without the need for protecting group chemistries, in particular the copper catalysed alkyne–azide cycloaddition19 or the radical thiol–alkene reaction.20 While convenient, it is still necessary to synthesise the glycosyl azides/thiols in multistep reactions. There are also difficulties with the addition of oligosaccharides to polymers as their coupling reactions are less efficient than monosaccharides and also there is potential for degradation/anomerisation of oligosaccharides during chemical modification. Godula and Bertozzi reported using (oligo)saccharides with reducing termini (many saccharides have a single reducing end group) to graft onto a poly(acylhydrazide) backbone.21 This method is simple, versatile and requires no activation/functionalisation of the carbohydrate, but the grafting efficiency is reduced for oligo-, or N-acetyl carbohydrates. Direct polymerisation of oligosaccharide-functional monomers has been employed, but can often require multistep synthesis/purification.22,23
While the synthesis of glycosyl azides and click post-polymerisation modification have been studied previously, our aim was the optimisation of this to facilitate its application, particularly to allow addition of larger oligosaccharides. Firstly, a facile procedure to (gram scale or larger) glycosyl azides in a single step under aqueous conditions and without any protecting groups is elaborated. Secondly, the ‘click’ reaction is optimised for a large range of carbohydrates and copper(I) ligands to allow the synthesis to be conducted at room temperature with only a small excess of azide.
Scheme 1 Synthetic strategies employed: (i) sugar/DMC/NEt3 [1:3:10]/H2O/0 °C, (ii) azide/Cu(I)Br/ligand [1:0.03:0.03] (see text and ESI†)/DMSO/25 °C. |
Fig. 1 ATR-FTIR spectrum of mannose azide. |
Fig. 2 NMR spectra of β-glucose azide: top, 1H NMR; and bottom, 13C (DEPT) NMR. |
1H NMR was used to assign the anomeric azide as either α (axial) or β (equatorial), Table 1. In 1H NMR, higher chemical shifts (i.e. downfield, >5 ppm) and smaller coupling constants for the anomeric carbon are typical for α-linked glycosides relative to their β-isomers. All of the investigated carbohydrates gave rise to the β anomers apart from mannose which had α stereochemistry. These observations agree with the possible mechanism via a 1,2-dehydro intermediate from the 2-hydroxyl group directing the product stereochemistry. The ratio of the α:β peaks showed over 80% anomeric purity in all cases, as confirmed by the presence of a single peak between 90 and 100 ppm in 13C NMR (or 2/3 peaks for the case of di- and trisaccharides, respectively. This method represents a significant improvement over the traditional Koenigs–Knorr type glycosylation which is atom inefficient due to the need for protecting groups, additional purification and rigorously dry organic solvents and catalysts.14
Carbohydrate | Major anomer NMR data | |||
---|---|---|---|---|
1H (ppm) | J 1–2/Hz | 13C (ppm) | Assignment | |
a Partly obscured peak. | ||||
D-Glucose | 4.74 | 8.78 | 90.1 | β-(95:5) |
D-Mannose | 5.44 | 1.88 | 89.7 | α-Only |
L-Fucose | 4.61 | 8.69 | 90.5 | β-(86:14) |
lactose | 4.83 | 8.80 | 90.0 | β-Only |
D-Cellobiose | 4.94 | 8.74 | 89.9 | β-(93:7)a |
Melibiose | 4.83 | 8.81 | 90.3 | β-(88:12) |
Maltotriose | 4.70 | 8.78 | 89.9 | β-Onlya |
The second stage of this study was to optimise the alkyne–azide cycloaddition reaction with a poly(alkyne scaffold) (P1, Table 1). To this end, trimethylsilylpropargyl methacrylate was polymerised by copper mediated living radical polymerisation using previously published conditions,14 which following deprotection gave well-defined poly(propargyl methacrylate) with Mn = 7400 g mol−1 (DP = 60) and Mw/Mn = 1.30. DMSO was chosen as the solvent for post-polymerisation modification as it is a good solvent for both the polymer and a wide range of carbohydrates making it suitable for the glycosyl azides used in this study, and also larger branched carbohydrates. The most desirable conditions for this reaction are at ambient temperature without the need for external heating and with only a small (if any) excess of the desired carbohydrate, to facilitate the use of rare, difficult to access, carbohydrates (such as gangliosides) and to limit the opportunities for degradation of the sensitive anomeric linkages. Four common ligands, Fig. 3, for Cu(I)Br, were evaluated for their ability to promote coupling of fucose and glucose azide to poly(propargyl methacrylate) at 25 °C for 8 hours. SEC analysis of the resulting polymers revealed that approximately identical molecular weights were obtained when the ligand was varied, but with a significant difference in molecular weight between fucose and glucose functional polymers, as shown in Table 2. Fucose azide resulted in polymers with Mn ≈ 12000 g mol−1 but glucose azide gave Mn ≈ 16000 g mol−1 for each ligand. This difference reflects the lower mass of fucose due to its 6-deoxy group, and also the difference in solvation behaviour of the carbohydrates in the SEC solvent (DMF).
Fig. 3 Ligands used in this study: (A) tris[(1-benzyl-1H-1,2,3-triazol-4-yl)methyl]amine, (B) bathophenanthrolinedisulfonic acid disodium salt, (C) bipyridine, and (D) N-ethyl-2-pyridylmethanimine. |
Although the coupling reactions went to very high degrees of conversion (>90% after 92 hours), it was important to study the kinetics of this reaction as a function of the ligand used. The purpose being to identify the best ligand for addition of larger, sterically hindered oligosaccharides (vide infra). Online 1H NMR was used to monitor the kinetics of this reaction by measuring the decrease in the H-2 signal on the pyranose ring of fucose at 4.38 ppm as a function of time, Fig. 4. Ligand A gave the fastest kinetics, suggesting it is the most catalytically active in agreement with previous studies.25 It should be noted that this catalyst system is less sensitive to oxygen than others, which may contribute to the observed reaction rates.
Fig. 4 Kinetic measurements of consumption of fucose azide: partial time-dependent 1H NMR with (A) ligand A and (B) all ligands, 25 °C/[N3]:[alkyne] = 1.2:1/DMSO. |
The ligands C and D provided good rates of reaction, but were also observed to be more sensitive to oxygen contamination, which may lead to slower rates of reaction and lower degrees of functionalisation. Ligand B was found to be particularly slow. We have previously shown ligand B to be useful for the coupling of various glycosyl azides at 50 °C, indicating that reaction temperature is important, and demonstrating the need to screen different ligands.26 The kinetics were also studied using glucosyl azide, and a less strong dependence on the nature of the ligand was found, but ligand A was still the most active (see ESI†) suggesting that both the ligand and the nature of the carbohydrate are important in this reaction. Considering the above, ligand A was the best choice as it is both highly reactive and less sensitive to oxygen impurities. Although the differences in ligand reactivity were small for monosaccharides, the choice of the most active ligand is critical when using larger branched oligosaccharides, due to the additional steric constraints of adding large moieties onto adjacent repeat units along a polymer backbone. By choosing the most active ligand it will be possible to obtain homogenous glycopolymers with different oligosaccharides allowing for structure–activity relationships without needing to consider differing degrees of functionalisation. The influence of the ligand on residual Cu(II) was not investigated and all were purified by passage through neutral alumina. This would be an important consideration for any future biological applications. Using ligand A, a library of glycopolymers with increasingly large saccharide side chains was synthesised, Table 3.
Maltotriose azide (a trisaccharide) gave a polymer with near-identical molecular weight as lactose and cellobiose (disaccharides) according to SEC. NMR analysis suggested that in all cases >90% conversion was obtained and FTIR spectroscopy of the glycopolymers did not show any residual alkyne (2130 cm−1) or azide (2115 cm−1). This collection of evidence suggests that the glycopolymers have near quantitative degrees of functionalisation (above 90% by NMR) and that the lower than expected molecular weights obtained by SEC analysis are due to the elution behaviour of the glycopolymers, which have a comb-like structure. It is also possible that the solvent (DMF) may not completely solvate the carbohydrate side chains. Nonetheless, the obtained glycopolymers retained the low PDI of the precursor polymer demonstrating that this optimised protocol can be used for a large range of carbohydrates.
There are only a few examples of the incorporation of α-gluco-/galactosides or β-mannosides into glycopolymers due to their challenging synthetic requirements.8,27,28 Interestingly, the oligosaccharides employed in this study contain some of these difficult sequences. Cellobiose contains a terminal β-D-glucopyranoside (P4), whereas maltotriose contains a terminal α-D-glucopyranoside (P5). To demonstrate that this strategy can be used to modulate and improve the binding affinities of glycopolymers we chose the lectin concanavalin A (ConA), which is specific for carbohydrates with cis equatorial hydroxyls at the 3 and 4 positions on the pyranose ring. ConA also has higher specificity for α-anomers over β.29 This was tested using P3 and P4 at equal molar concentrations (i.e. same number of saccharide moieties) using a simple turbidity assay. Following addition of P4 to the ConA solution it rapidly became turbid (Fig. 5) indicating molecular recognition was occurring. Conversely, following addition of P3 there was no increase in turbidity due to the relatively low affinity of β-D-glucosides. It should be noted that β-linked glucosides do interact with ConA,30 but with reduced avidity thus requiring either increased concentrations, or longer periods of time to allow for recognition. While simple, this test demonstrates the ability to modulate the molecular recognition properties of glycopolymers through incorporation of natural oligosaccharides. In order to exploit the oligosaccharides in this fashion, it is essential to have highly efficient coupling chemistry. Less than quantitative conversion leads to reduced sugar density, which in turn would alter the binding affinity (due to the multivalent effect), preventing quantitative structure–property relationships from being extracted.
Fig. 5 Interaction between oligosaccharide-functionalised glycopolymers with ConA. ConA 0.1 mg ml−1, total carbohydrate 0.21 mmol l−1. |
1H NMR (D2O) 400 MHz, δppm: 4.74 (1H, d, J1–2 = 8.78 Hz, H1), 3.92 (1H, dd, J6a–5 = 1.95 Hz, J6a–6b = 12.42 Hz, H6a), 3.74 (1H, dd, J6b–5 = 5.59 Hz, J6b–6a = 12.42 Hz, H6b), 3.54 (1H, m, H5), 3.51 (1H, t, J3–2 = 9.01 Hz, J3–4 = 9.01 Hz, H3), 3.41 (1H, t, J4–3 = 9.51 Hz, J4–5 = 9.51 Hz, H4), 3.25 (1H, t, J2–1 = 8.98 Hz, J2–3 = 8.98 Hz, H2).
13C NMR (D2O) 100 MHz, δppm: 90.1 (C1), 77.9 (C5), 75.7 (C3), 72.8 (C2), 69.1 (C4), 60.5 (C6).
IR ν: 2116 cm−1 (-N3).
MS (ESI) m/z = 228.0 [M + Na]+.
1H NMR (D2O) 400 MHz, δppm: 5.44 (1H, d, J1–2 = 1.88 Hz, H1), 3.90 (1H, d, J = 10.03 Hz), 3.86 (1H, dd, J2–3 = 3.25 Hz, J2–1 = 1.92 Hz, H2), 3.78 (1H, t, J = 7.11 Hz), 3.75–3.78 (1H, m), 3.72 (1H, dd, J3–4 = 9.36 Hz, J3–2 = 3.40 Hz, H3), 3.63 (1H, t, J = 9.50 Hz).
13C NMR (D2O) 100 MHz, δppm: 89.7 (C1), 74.7, 69.85, 69.80, 66.4, 60.8 (C6).
IR ν: 2110 cm−1 (-N3).
MS (ESI) m/z = 228.0 [M + Na]+.
1H NMR (D2O) 300 MHz, δppm: 4.61 (1H, d, J1–2 = 8.69 Hz, H1), 3.86 (1H, dd, J5–6 = 6.49 Hz, J5–4 = 0.91 Hz, H5), 3.76 (1H, dd, J4–3 = 3.47 Hz, J4–5 = 0.77 Hz, H4), 3.65 (1H, dd, J3–2 = 9.83 Hz, J3–4 = 3.43 Hz, H3), 3.44 (1H, dd, J2–1 = 8.72 Hz, J2–3 = 9.79 Hz, H2), 1.25 (3H, d, J6–5 = 6.51 Hz, H6).
13C NMR (D2O) 75 MHz, δppm: 90.5 (C1), 73.1, 72.8, 71.1, 70.0, 15.4 (C6).
IR ν: 2113 cm−1 (-N3).
MS (ESI) m/z = 201.1 [2M + Na + H]2+, 212.0 [M + Na]+.
1H NMR (D2O) 400 MHz, δppm: 4.83 (1H, d, J1–2 = 8.80 Hz, H1), 4.51 (1H, d, J1′–2′ = 7.78 Hz, H1′), 4.04 (1H, d, J6a–6b = 12.31 Hz, H6a), 3.99 (1H, d, J = 3.13 Hz, H4′), 3.89 (1H, d, J6′a–6′b = 11.74 Hz, H6′a), 3.70–3.85 (7H, m, H6b, H6′b, H3, H4, H5, H3′, H5′), 3.60 (1H, dd, H2′), 3.37 (1H, t, J2–1 = 8.58 Hz, J2–3 = 8.58 Hz, H2).
13C NMR (D2O) 100 MHz, δppm: 102.9 (C1′), 90.0 (C1), 77.8 (C4), 76.8 (C5), 75.4 (C5′), 74.4 (C3), 72.6 (C2), 72.5 (C3′), 71.0 (C2′), 68.6 (C4′), 61.1 (C6′), 59.9 (C6).
IR ν: 2116 cm−1 (-N3).
MS (ESI) m/z = 390.1 [M + Na]+.
1H NMR (D2O) 400 MHz, δppm: 4.94 (1H, d, J1–2 = 8.74 Hz, H1), 4.66 (1H, d, J1′–2′ = 7.85 Hz, H1′), 3.95–4.15 (4H, m, H6a, H6′a, H6b, H66′b), 3.80–3.90 (3H, m, H3, H4, H5), 3.61–3.70 (2H, m, H3′, H5′), 3.58 (1H, d, J = 9.10 Hz, H4′), 3.47 (2H, t, J = 8.61 Hz, H2, H2′).
13C NMR (D2O) 75 MHz, δppm: 102.5 (C1′), 89.9 (C1), 78.0 (C4), 76.6 (C5), 76.0 (C5′), 75.4 (C3′), 74.2 (C3), 73.1 (C2), 72.6 (C2′), 69.4 (C4′), 60.5 (C6′), 59.7 (C6).
IR ν: 2116 cm−1 (-N3).
MS (ESI) m/z = 390.1 [M + Na]+.
1H NMR (D2O) 300 MHz, δppm: 5.34 (2H, dd, J = 1.82 Hz, J = 3.85 Hz, H1′ and H1″), 4.70 (1H, d, J1–2 = 8.78 Hz, H1), 3.50–3.94 (16H, m), 3.36 (1H, t, J = 9.36 Hz), 3.24 (1H, t, J2–1 = 9.05 Hz, J2–3 = 9.05 Hz H2).
13C NMR (D2O) 75 MHz, δppm: 99.7 and 99.4 (C1′ and C1″), 89.9 (C1), 76.6, 76.4, 76.2, 76.1, 73.2, 72.8, 72.6, 71.7, 71.4, 71.1 and 69.2 (sugar-C), 60.4 (C6, C6′ and C6″).
IR ν: 2117 cm−1 (-N3).
MS (ESI) m/z = 552.2 [M + Na]+.
The precise details for each ligand are given below. The codes used for the ligands relate to the structures shown in Fig. 3.
Ligand C (2 mg, 0.013 mmol) and copper(I) bromide (2 mg, 0.014 mmol) were added to a Young's tap NMR tube, followed by stock solution (0.6 ml). The reaction was quickly placed under vacuum and then nitrogen.
SEC Mn = 11800, Mw = 14800, Mn/Mw = 1.25.
Ligand B (9 mg, 0.015 mmol) and copper(I) bromide (2 mg, 0.014 mmol) were added to a Young's tap NMR tube, followed by stock solution (0.6 ml). The reaction was quickly placed under vacuum and then nitrogen.
SEC Mn = 13000, Mw = 15000, Mn/Mw = 1.15.
Ligand D (2 µl, 2 mg, 0.015 mmol) and copper(I) bromide (2 mg, 0.014 mmol) were added to a Young's tap NMR tube, followed by stock solution (0.6 ml). The reaction was quickly placed under vacuum and then nitrogen.
SEC Mn = 12100, Mw = 14800, Mn/Mw = 1.22.
Ligand A (8 mg, 0.015 mmol) and copper(I)bromide (2 mg, 0.014 mmol) were added to a Young's tap NMR tube, followed by stock solution (0.6 ml). The reaction was quickly placed under vacuum and then nitrogen.
SEC Mn = 11600, Mw = 14900, Mn/Mw = 1.28.
Upon completion all reaction mixtures were filtered through a short column of neutral aluminium oxide, washed with DMF, and then centrifuged at 4500 rpm for 10 minutes. The resulting pellet was dissolved in H2O and dialysis carried out using dialysis tubing (MWCO = 1500 g mol−1) for 3 days; the water was changed ∼4 times every 24 hours. Following completion the contents of each dialysis bag were freeze-dried. The resulting solid was then dissolved in H2O (25 ml), centrifuged at 7000 rpm for 30 minutes and the supernatant decanted and freeze-dried to give the glycopolymer.
Each polymer solution (0.286 ml) was then added to Con A solution (0.714 ml, 0.1 mg ml−1) to give a total carbohydrate concentration of 0.21 mmol l−1 and the absorbance measured at 420 nm over a period of 10 minutes in a UV-visible spectrometer. Each polymer was tested a minimum of three times.
Footnote |
† Electronic supplementary information (ESI) available: Full experimental details and characterisation are included for all compounds. See DOI: 10.1039/c0py00260g |
This journal is © The Royal Society of Chemistry 2011 |