A clean enzymatic process for producing flavour esters by direct esterification in switchable ionic liquid/solid phases†
Abstract
A clean biocatalytic approach for producing flavour
- This article is part of the themed collection: Green Solvents
* Corresponding authors
a
Departamento de Bioquímica y Biología Molecular B e Inmunología. Facultad de Química, Regional Campus of International Excellence “Campus Mare Nostrum”, Universidad de Murcia, P.O. Box 4021, E-30100 Murcia, Spain
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plozanor@um.es
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Tel: +34 868 887392
A clean biocatalytic approach for producing flavour
P. Lozano, J. M. Bernal and A. Navarro, Green Chem., 2012, 14, 3026 DOI: 10.1039/C2GC36081K
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