Issue 4, 2016
From the journal:

Food & Function

Dietary polysaccharides and polyphenols can promote health by influencing gut microbiota populations

Michael A. Conlona  and  David L. Toppinga  

a CSIRO Food and Nutrition, Kintore Ave, Adelaide, SA 5000, Australia
E-mail: Michael.Conlon@csiro.au, David.Topping@csiro.au

Abstract

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Graphical abstract: Dietary polysaccharides and polyphenols can promote health by influencing gut microbiota populations

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Article information

DOI
https://doi.org/10.1039/C6FO90009G
Article type
Editorial
First published
12 Apr 2016

Food Funct., 2016,7, 1730-1730

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Dietary polysaccharides and polyphenols can promote health by influencing gut microbiota populations

M. A. Conlon and D. L. Topping, Food Funct., 2016, 7, 1730 DOI: 10.1039/C6FO90009G

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