Zhongyu
Cai
a,
Linda A.
Luck
b,
David
Punihaole
a,
Jeffry D.
Madura
c and
Sanford A.
Asher
*a
aDepartment of Chemistry, University of Pittsburgh, Pittsburgh, Pennsylvania 15260, USA. E-mail: asher@pitt.edu
bDepartment of Chemistry, State University of New York at Plattsburgh, Plattsburgh, NY 12901, USA
cDepartment of Chemistry and Biochemistry, Duquesne University, Pittsburgh, Pennsylvania 15282, USA
First published on 24th March 2016
Hydrogels that change volume in response to specific molecular stimuli can serve as platforms for sensors, actuators and drug delivery devices. There is great interest in designing intelligent hydrogels for tissue engineering, drug delivery, and microfluidics that utilize protein binding specificities and conformational changes. Protein conformational change induced by ligand binding can cause volume phase transitions (VPTs). Here, we develop a highly selective glucose sensing protein photonic crystal (PC) hydrogel that is fabricated from genetically engineered E. coli glucose/galactose binding protein (GGBP). The resulting 2-D PC-GGBP hydrogel undergoes a VPT in response to glucose. The volume change causes the 2-D PC array particle spacing to decrease, leading to a blue-shifted diffraction which enables our sensors to report on glucose concentrations. This 2-D PC-GGBP responsive hydrogel functions as a selective and sensitive sensor that easily monitors glucose concentrations from ∼0.2 μM to ∼10 mM. This work demonstrates a proof-of-concept for developing responsive, “smart” protein hydrogel materials with VPTs that utilize ligand binding induced protein conformational changes. This innovation may enable the development of other novel chemical sensors and high-throughput screening devices that can monitor protein–drug binding interactions.
Recently, a number of studies utilized specific target recognition and protein conformational changes to design “smart” hydrogels for tissue engineering, drug delivery, and microfluidics.8–15 More interestingly, conformational changes induced by protein–ligand recognition were reported to trigger VPTs in polymer hydrogels containing calmodulin and glucose/galactose binding protein (GGBP).10,11,13,15 The use of these protein conformation-induced VPTs, however, have not been utilized for quantitative sensing applications.
Here, we report on a protein hydrogel VPT induced by GGBP's conformational change, which enables selective glucose sensing. GGBP is a member of the periplasmic binding superfamily of proteins; it selectively binds D-glucose and D-galactose.16–19Fig. 1a schematically illustrates the GGBP conformational changes that occur upon glucose binding. The glucose-binding site is located in the cleft between two domains. The crystal structures of E. coli GGBP in the D-glucose bound and unbound states16,17 show that upon glucose binding, the two domains rotate 31° toward each other and engulf the glucose inside the binding pocket (Fig. 1a).
We fabricated a GGBP hydrogel by cross-linking a GGBP solution with glutaraldehyde. This GGBP hydrogel contains a surface attached 2-D non-close packed photonic crystal (PC) whose diffraction serves as an optical readout of the hydrogel area. The glucose-induced conformational change induces a VPT that shrinks the protein hydrogel (Fig. 1b). This shrinkage decreases the attached 2-D PC particle spacing, which blue-shifts its diffraction. The glucose concentration can be quantitatively determined by measuring the diffraction shift.
The GGBP hydrogels consist of essentially native conformation GGBP proteins, as indicated by the UV Resonance Raman (UVRR) difference spectrum in Fig. 2b, between the hydrogel and the native monomer solution. The Amide III3 region (∼1200–1300 cm−1) of the difference spectrum shows a small positive feature at ∼1225 cm−1 and a small negative feature at ∼1255 cm−1. The positive ∼1225 cm−1 feature indicates a slightly greater β-sheet content in the GGBP monomer than in the hydrogel. The negative ∼1255 cm−1 feature is likely indicative of somewhat more “disordered” PPII-like secondary structures in the hydrogel form. These two features suggest that β-strands in GGBP slightly disorder upon cross-linking into a hydrogel. The difference spectral features at ∼1180 cm−1, ∼1210 cm−1 and ∼1620 cm−1 from Tyr and Phe indicate that the Tyr and Phe residues experience a more hydrophilic environment in the GGBP hydrogels compared to the monomers in solution. We monitored the diffraction by irradiating the 2-D PC-GGBP hydrogel with a green laser pointer along the normal. The light is forward diffracted into a Debye ring (Fig. 2c) whose diameter reports on the 2-D array nearest neighbour spacing (Fig. 2d).22 The details on the Debye ring measurement are discussed in the Experimental section and are demonstrated well in refs. 20–22.
Fig. 3 compares the D-glucose, D-galactose and D-fructose concentration dependence of the particle spacing changes in a 2-D PC-GGBP hydrogel, and in a bovine serum albumin (BSA) protein hydrogel (2-D PC-BSA). The 2-D PC-GGBP sensor shows a 6 nm particle spacing decrease for a 0.2 μM free glucose concentration, whereas a ∼30 nm particle spacing decrease occurs upon exposure to 10 mM D-glucose. This particle spacing decrease is consistent with the diffraction wavelength maximum shift measured by using a fiber optic reflection probe in the Littrow configuration at an angle of 21.8° between the probe and the 2D array normal. We observe a blue shift from 662 to 642 nm as the glucose concentration increases from 0 to 10 mM (Fig. S4†).
GGBP selectively binds D-glucose and D-galactose over D-fructose. As shown in Fig. 3, a 10 μM D-fructose solution only gives rise to a ∼3 nm particle spacing decease, while a 10 μM D-glucose concentration shows a ∼20 nm particle spacing decrease and a 10 μM D-galactose solution leads to a ∼9 nm particle spacing change at 4 °C. These results occur because GGBP does not bind D-fructose, and the binding affinity of GGBP to D-galactose is about half of that to D-glucose at 4 °C.23 Our negative control, a 2-D PC-BSA protein hydrogel that was fabricated in a manner similar to that of the 2-D PC-GGBP hydrogel, shows no significant response to D-glucose. This 2-D PC-GGBP hydrogel quantitatively and selectively detects D-glucose over a ∼0.2 μM to 10 mM concentration range. This is the concentration range that would enable the physiological monitoring of glucose in tear fluid.24 The glucose concentration of tear fluid is much lower than that of blood.25
The calculated glucose detection limit of our 2-D PC-GGBP hydrogel is 1.5 × 10−7 M. Half of the maximum particle spacing decrease occurs for a free glucose concentration of 2.0 × 10−6 M, which suggests an effective association constant (Ka) of 5.0 × 105 M−1 (see calculation details in ESI†). This Ka value is 10-fold smaller than the native monomer GGBP reported value of 5 × 106 M−1.23,26 This decrease is probably caused by the slight change in protein structure in the hydrogel, as indicated by the UVRR spectra.18
We investigated the reversibility of the sensing response to glucose by repeatedly exposing the 2-D PC-GGBP hydrogel to 100 μM D-glucose in 10 mM phosphate buffer at pH 8 followed by washing with a large amount of phosphate buffer (see Experimental section for details). As shown in Fig. 4a, the 2-D PC-GGBP sensor is highly reversible, even after 10 cycles of glucose exposure and washing.
The kinetics of the 2-D PC-GGBP hydrogel responses to 0.01, 0.1 and 1.0 mM glucose concentrations are shown in Fig. 4b. The 2-D PC-GGBP sensor saturates within ∼20 min after immersion into 20 mL of these glucose solutions. The 2-D PC-GGBP sensor shows a response time constant of k ∼ (9 min)−1 for 1.0 mM glucose solution. These kinetics are ∼100-fold slower than would be expected from the glucose diffusion time through the ∼60 μm thick sensing hydrogel, given the expected glucose in water diffusion constant of 6.8 × 10−6 cm2 s−1.27 The slow response probably results from the slower limiting collective response of the GGBP hydrogel protein.
GGBP-glucose binding induces a conformation change, which causes a VPT that decreases the hydrogel volume. We calculate from the X-ray structures that the GGBP undergoes a 0.07% volume decrease upon glucose binding by using the MSP program (http://www.biohedron.com, ESI†).17,28 In contrast, the GGBP hydrogel volume shrinkage calculated from the 2-D array particle spacing change is much larger, at ∼8.7%.
The small volume change of GGBP is consistent with our UVRR measurements (see ESI, Fig. S3†), which show no significant secondary structural changes in GGBP upon binding glucose. The X-ray crystal structures indicate that the only significant structural changes in GGBP upon glucose binding are rigid body movements of the two domains relative to each other (Fig. S5†).
We conclude that the larger hydrogel volume decrease of the 2-D PC-GGBP hydrogel upon glucose binding does not derive from structural changes within the individual cross-linked proteins. Instead, the hydrogel volume decrease results from a macroscopic hydrogel VPT which decreases the GGBP protein hydrogel volume by decreasing the hydrogel water content. This could be caused, for example, by a decreased exposure of hydrophilic groups and/or an increased exposure of hydrophobic groups upon glucose binding.
We calculate from the X-ray structures that upon glucose binding the GGBP protein shows a 4.7% decreased water accessible surface area (calculated from the MSP program, see ESI†). The protein hydrogel volume is dominated by the water content that is stabilized in the hydrogel by interactions with the protein surface. We roughly expect that a decreased water accessible surface area would cause a proportional water content decrease.
In contrast, we find that glucose binding causes a ∼2-fold greater water content decrease. This larger decrease may result from additional alterations in the protein surface hydrophilicity. We looked for evidence for a less hydrophilic protein surface but were unable to clearly document this surface alteration. The other possibility is that the hydrogel GGBP, which is less constrained than that in the crystal, shows larger conformational changes. These changes could be more similar to that of the native protein monomer in solution.
Thus, the magnitude of the protein hydrogel VPT volume shrinkage is more than that expected from the D-glucose bound and unbound GGBP X-ray structures.17 The amplified volume change may enable us to examine subtle aspects of protein structural changes that result from protein–ligand binding. Protein–ligand binding hydrogel VPT studies similar to those carried out for GGBP here, may enable physiologically relevant investigations of subtle drug-induced protein binding conformational transitions, which may be helpful for guiding drug discovery.29
The UVRR spectra were processed using the GRAMS/AI (ver. 8.0) software suite (Thermo Fisher Scientific) and home-written MATLAB scripts. The contributions of Suprasil quartz, phosphate buffer, and glucose were subtracted from the UVRR spectra. We compared the UVRR spectra of the GGBP hydrogels with and without glucose (Fig. S3a†) and the monomer solution-state spectra (with and without glucose, Fig. S3b†). To compare these spectra, we normalized the glucose bound monomer (hydrogel) spectrum to the unbound monomer (hydrogel) spectrum. The spectra were normalized by finding a factor, κ, which scales the glucose-bound spectra to the unbound spectra. i.e.,
Sunbound(ν) = κSbound(ν) |
We also measured the diffraction of our 2-D PC-GGBP hydrogel sensors by using an Ocean Optics USB 2000-UV-Vis spectrometer, a LS-1 tungsten halogen light source, and an R-series fiber optic reflection probe. The diffraction measurements were carried out in a Littrow configuration with the fiber at a ∼21.8° angle from the array normal. The Debye diffraction ring diameter measurement involves the same diffraction as that measured by the UV-Vis reflection probe fiber optic spectrometer in a Littrow configuration. In a Littrow configuration, the 2-D Bragg diffraction relationship is mλ = 31/2dsinθ, where m is the diffraction order, λ is the diffracted wavelength (in vacuum), d is the 2-D particle spacing, and θ is the angle of the light relative to the normal to the 2-D PC arrays.35,36 The Debye diffraction ring diameter measurement is more convenient.
For the reversibility study, the 2-D PC-GGBP samples were immersed into a 20 mL 100 μM D-glucose solution containing 10 mM phosphate buffer at pH 8 for 4 h before measurement. After Debye diffraction ring diameter measurement, the samples were washed with a large amount of 10 mM phosphate buffer at pH 8 for the next round of measurement.
Footnote |
† Electronic supplementary information (ESI) available: Mechanism of the crosslinking reaction, protein sequence of GGBP, UVRR spectra, UV-Vis reflection spectra of 2-D PC-GGBP sensor at different glucose concentrations and additional information of crystal structures of GGBP. See DOI: 10.1039/c6sc00682e |
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