Jing Liu†
ab,
Ge Wang†ac,
Li Lua,
Yuming Guoab and
Lin Yang*ab
aCollaborative Innovation Center of Henan Province for Green Manufacturing of Fine Chemicals, Key Laboratory of Green Chemical Media and Reactions, Ministry of Education, School of Chemistry and Chemical Engineering, Henan Normal University, Xinxiang, Henan 453007, P. R. China. E-mail: yanglin1819@163.com
bHenan Key Laboratory of Green Chemical Media and Reactions, Henan Key Laboratory of Boron Chemistry and Advanced Energy Materials, Henan Normal University, Xinxiang, Henan 453007, P. R. China
cSchool of Basic Medical Sciences, Xinxiang Medical University, Xinxiang, Henan 453003, P. R. China
First published on 22nd August 2017
In this study, three La2O3 hierarchical micro/nanostructures, nanospindles, nanopolyhedra and nanospheres, were synthesized to remove phosphate from microbial growth media for bacterial inactivation as an antimicrobial strategy. The experiment results showed that the morphology of La2O3 hierarchical micro/nanostructures can be controlled by the concentration of the reactants, reaction temperature and cooling treatment. Meanwhile, the properties of the La2O3 were researched for phosphate removal and antibacterial activity. The results showed that the different morphologies of the La2O3 micro/nanostructures had different removal abilities for phosphate, and can differently inhibit growth of bacteria. Spherical La2O3 possesses the best removal ability and antibacterial activity, which indicates that the smaller the La2O3 hierarchical micro/nanoparticles are, the stronger the phosphate removal capacity. Compared with nanoparticles, the hierarchical micro/nanoparticles have a significant advantage: they not only have the properties of nanoparticles, but also are relatively stable, not easy to aggregate, and are easy to separate after the reaction. Therefore, the La2O3 hierarchical micro-nanomaterials may have very good application prospects for phosphate reduction in open water and to inhibit algae overgrowth.
It is widely accepted that phosphate is essential for growth of all organisms and serves as the main building block for nucleic acids, proteins, and energy carriers.13 Phosphate is the only form of phosphorus that can be directly assimilated by microorganisms. Firstly, the initial assimilation of inorganic phosphate for microorganisms proceeds via phosphorylation of ADP, which is affected by phosphate limitation in the environment.5 In addition, abundant phosphate is an essential condition to synthesize the cell wall of Gram-positive bacteria and the lipid composition of the membranes of Gram-negative bacteria. It could be affected strikingly within phosphate limitation environment.6 Consequently, the lack of phosphate often limits their growth, and efficient phosphate removal in water is expected to be a green strategy to prevent the growth of microorganisms and algae, which would avoid toxic substances released from antibacterial agents.14–16 On the other hand, reuse of secondary municipal effluent from wastewater treatment plants in water bodies could effectively alleviate freshwater resource shortage.9 During the wastewater treatment, excessive nutrients, e.g. phosphate, must be efficiently removed to prevent eutrophication.17
Considering the strong combination of lanthanum to phosphate and the valid antimicrobial strategy resulted from nutrient starvation of phosphate removal, it is meaningful to explore a facile, high quality and low cost method to synthesize La2O3 with micro/nanostructure. In the current study, shape-controlled La2O3 hierarchical micro/nanostructures were prepared through the regulation of the concentration of the reactants and the reaction temperature. Three morphologies of La2O3 micro/nanostructures were obtained, and were utilized to compare antimicrobial activity. The results indicated that lanthanum oxide can provide a broadly applicable antimicrobial strategy.
Escherichia coli (strain C43) and Staphylococcus aureus (strain TM300) were grown in Difco™ LB broth (Chemie Brunschwig) for 4 h at 37 °C and gently agitation to a concentration of about 108 CFU mL−1. This suspension was diluted to the required concentration with physiological saline (0.9 wt% NaCl in water) or where medium free (in particular phosphate free) was needed, repeatedly (5 times) centrifuged for 60 min at RCF = 1300 (Mistral 3000E, 2500 rpm). Subsequently, the supernatant was removed and the bacterial pellet was resuspended in minimal media. Minimal media was produced from 5 g glucose, 1 g NH4Cl, 5.4 g NaCl, 0.1 g MgSO4 and 0.02 g CaCl2 hexahydrate filled up to 1 liter with ddH2O and sterilized by autoclaving at 121 °C for 15 min. To quantify the CFU load in a sample, a dilution row (10−1–10−8) was plated in duplicate on dextrose agar plates (PDA, VWR BDH Prolabo). The plates were incubated at 37 °C for 24 h before readout.
Scheme 1 Schematic illustration for preparation of micro/nanostructures La2O3 with a simple precipitation method using urea and lanthanum nitrate. |
The morphology and microstructure of the products were characterized by SEM and TEM (shown in Fig. 1). The SEM images reveal that three different morphologies of La2O3 samples are successfully obtained, including polyhedral, spherical and spindles-like micro-nanostructures. The sizes of the samples are about 1 μm, 10 μm and 12 μm for spherical La2O3, polyhedral La2O3 and spindles La2O3 respectively. From Fig. 1 A(b), B(e) and C(h), the HRTEM images reveal that the surfaces of samples are very rough. It can be further observed that the samples consist of many even smaller nanoparticles with the size of 8–15 nm (inset of Fig. 1A(b), 2B(e) and 2C(h)), showing that the three morphologies of La2O3 possess hierarchical micro-nanostructures. The average diameters of the smaller nanoparticles are 8.58 ± 0.08 nm for spherical La2O3 (Fig. 1 A(c)), 15.58 ± 0.08 nm for polyhedral La2O3 (Fig. 1B(f)) and 13.45 ± 0.08 nm for spindles-like La2O3 (Fig. 1C(i)), respectively. In addition, the HRTEM shows that the values of inter planar lattice spacing are 0.29 nm, 0.31 nm and 0.34 nm, respectively, corresponding to the (101), (100) and (110) plane of La2O3. The results further show that the prepared La2O3 nanocrystals belong to cubic crystalline phase, which are in agreement with the XRD results (inset of Fig. 1A(b), 2B(e) and 2C(h)). In addition, the existence of detectable diffraction rings in the selected-area electron diffraction (SAED) pattern of three hierarchical nano-La2O3 (inset of Fig. 1A(b), 2B(e) and 2C(h)) further reveal the formation of polycrystalline products. These results further confirm the formation of the hierarchical nano-La2O3.
The growth mechanism of the nanostructures is investigated by FESEM and TEM in time-dependent experiments. The results reveal that three different morphologies of La2O3 samples, including polyhedral, spherical and spindles-like, are initially derived from spherical morphology, which show similar growth mechanisms to each other. We take spindles-like La2O3 for example to explain the growth mechanism in details (shown in Fig. 2). Initially, the La(OH)CO3 precursors of spherical morphology are formed within 0.5 hour reaction time (Fig. 2a), similarly to the formations of polyhedral and spherical La2O3 samples. Then, more La(OH)CO3 precursor products of spherical morphology assemble to form spindles-like morphology via oriented attachment within 1–3 hours (Fig. 2b–e). Meanwhile, non hollow structures are observed by characterization of TEM (inset of Fig. 2c). Then, we find spindles-like La(OH)CO3 precursors consist of small particles (inset of Fig. 2e). Finally, the La(OH)CO3 precursors are calcined from room temperature to 800 °C and maintained at this temperature for 4 h to form La2O3 samples with micro/nanostructures (Fig. 2f). The growth mechanisms of polyhedral and spherical products are also researched in time-dependent experiments. The similar growth mechanisms are observed.
XRD patterns of three samples are very similar, one of which is depicted in Fig. 3A as a representation. From Fig. 3A, a strong intensity peak is detected at a diffraction angle of 30°, which is assigned to (101) plane of La2O3. The other five peaks are assigned to (100), (002), (102), (110) and (103) lattice planes belonging to cubic crystalline phase of La2O3 (JCPDS no. 26-0815). The results indicate that the pure La2O3 crystals are successfully prepared by the simple method. Representative FTIR spectra of spherical La2O3 and La(OH)CO3 precursor are shown in Fig. 3B. In the spectrum of La(OH)CO3, the bands at 1486 and 1412 cm−1 are attributed to the stretching vibration mode of the C–O bond, and the flexural vibration of CO32− appear at 859 cm−1, 720 cm−1, 695 cm−1. In the spectrum of La2O3, the La–O stretching vibration is at about 653 cm−1, showing La2O3 is prepared successfully. The thermogravimetric analysis (TGA) and differential temperature analysis (DTA) traces disclosed the formation process of La2O3 from pyrolysis of the La(OH)CO3 precursor. The TGA curves of the as-prepared La(OH)CO3 are shown in Fig. 3C. It can be noticed that there are three weight loss steps around 250 °C to 300 °C, 450 °C to 500 °C and 700 to 790 °C. For La(OH)CO3, the weight loss between 250 °C to 300 °C could be attributed to the removal of water, accompanying the formation of La2O(CO3)2 (see reaction (1)). Then La2O(CO3)2 decomposes to form La2O3 and release CO2, approximately to lose weight 28% (see reaction (2) and (3))
2LaOHCO3 → La2O(CO3)2 + 2H2O | (1) |
La2O(CO3)2 → La2O2CO3 + CO2 | (2) |
La2O2CO3 → La2O3 + CO2 | (3) |
Fig. 3D presents the X-ray photoelectron spectroscopies of La2O3. These spectra exhibit characteristic La 3d and O 1s peaks. As indicated in Fig. 3D(a), the La 3d spectrum shows two peaks at the binging energy 839.48 and 856.77 eV, corresponding to La 3d5/2 and 3d3/2, respectively. Meanwhile, the peaks located at a binding energy of around 528.9 and 531.65 eV are both corresponding to the La2O3 and H2O spectrum (Fig. 3D(b)). These results are in accordance with the previous reports on La2O3.19
Brunauer–Emmett–Teller (BET) gas adsorption measurements were used to characterize pore volume, pore diameter and specific surface area (see Fig. 3E). The N2 adsorption/desorption isotherms of the synthesized La2O3 exhibit typical type-IV hysteresis, indicating the presence of pores (Fig. 3E). The samples are mainly mesoporous (inset of Fig. 3E). The BET surface area is measured to be 18.76 m2 g−1 for spherical La2O3, 12.43 m2 g−1 for polyhedral La2O3 and 8.14 m2 g−1 for polyhedral La2O3, respectively.
To determine absorption capacity of La2O3 micro-nanostructures for phosphate, ascorbic acid and molybdate solution were employed to measure phosphate group. The initial concentrations of phosphate were 15 μg mL−1, 25 μg mL−1 and 50 μg mL−1, respectively. As shown in Fig. 4, the residual phosphate reduce when La2O3 was added. It is worth highlighting that phosphate is absolutely removed by spherical La2O3 for only 12 h (Fig. 4a black wire) when initial phosphate concentration is 15 μg mL−1, while 24 h for spindles-like micro-nano La2O3 (Fig. 4b black wire), 35 h for polyhedral La2O3 (Fig. 4c black wire). Moreover, when initial phosphate concentration is 25 μg mL−1 (red wire), phosphate removal have been accomplished completely by spherical La2O3 after 24 h, but accomplished 68% by spindle-like La2O3 and 78% by polyhedral La2O3 in the meantime. Likewise, superior removal capacity of spherical La2O3 is observed, when initial phosphate concentration is 50 μg mL−1. The results show that spherical La2O3 has best phosphate removal capacity from water, which attributes to that the spherical La2O3 has the smallest particle sizes and the largest BET surface area.
To investigate the effect of phosphate addition and phosphate starvation on microorganism growth, the growth curve of Escherichia coli (a Gram-negative bacteria) and Staphylococcus aureus (a Gram-positive bacteria) were analyzed. Meanwhile, residual phosphate was calculated after microorganism grows for 8 h. As shown in Fig. 5a, the phosphate addition is beneficial to microorganisms growth (both Gram-positive and Gram-negative bacteria) (Fig. 5a and b). It is about 32 times and 26 times larger than the growth rate of E. coli in 2 h when adding phosphate (15 μg mL−1, red line and 50 μg mL−1, blue line), showing that phosphate addition to minimal medium could be beneficial to growth of Escherichia coli (Fig. 5a) and Staphylococcus aureus (Fig. 5b) when growth less than 5 h. However, the benefit of phosphate is suppressed following the addition of La2O3. The growth rates of Escherichia coli (Gram-negative bacteria) and Staphylococcus aureus (Gram-positive bacteria) were drawn in Fig. 5a–d. From Fig. 5a, it is only 5 and 2.5 times larger than the growth rate of E. coli in 2 h when adding La2O3 to medium in 4 h although the existence of phosphate (15 μg mL−1 and 50 μg mL−1). The results show that the growth rates of E. coli and S. aureus are obviously limited within 5 h when La2O3 is added, attributed to effective binding of La2O3 to phosphate, namely that phosphate starvation results in limited microbial growth. Given this, phosphate removal ability capacity of three morphology micro-nano La2O3 could be a key point to compare antimicrobial properties of La2O3. Due to superior removal capacity of spherical La2O3, spherical La2O3 exhibited better antibacterial property than other two morphologies La2O3. It means that phosphate absorption capacity of La2O3 is consistent with the antibacterial property of La2O3.
Fig. 5 Antibacterial activity (Escherichia coli and Staphylococcus aureus) and phosphate adsorption of spherical La2O3 (a, c) Escherichia coli, (b, d) Staphylococcus aureus. |
Footnote |
† These authors contributed equally to this work. |
This journal is © The Royal Society of Chemistry 2017 |