Wenxi Sunab,
Longjun Tangab,
Wen Hongab,
Yinjin Zhanab,
Bin Yangab and
Jingquan Liu*ab
aNational Key Laboratory of Science and Technology on Micro/Nano Fabrication, Shanghai Jiao Tong University, Shanghai 200240, China. E-mail: jqliu@sjtu.edu.cn
bCollaborative Innovation Center of IFSA, Department of Micro/Nano Electronics, Shanghai Jiao Tong University, Shanghai 200240, China
First published on 12th March 2019
With the discovery of the liquid spreading mechanism on the peristome of Nepenthes alata, many studies focusing on uni-directional liquid spreading microstructures have been carried out with an emphasis on structural improvement and the spreading mechanism. Although there are various kinds of microstructures that can accomplish small-scale liquid uni-directional transportation, liquid spreading has not been optimized on a slope because of the unwanted backward flow generated by fabrication defects; inspired by the microstructure of the peristome surface of Nepenthes and the topography of the lizard skin, in this study, we present an innovative, easily processed microstructure that possesses the property of intensified uni-directional liquid spreading even on an oblique substrate. This property is derived from a new, hybrid mechanism that can significantly enhance the uni-directional liquid transportation.
The uni-directional wetting phenomenon is a special type of anisotropic wetting in which a droplet placed randomly only spreads to one side rather than both sides; in recent years, numerous studies have been carried out to achieve the uni-directional liquid wetting property on solid surfaces; the related approaches include different hydrophilic structures with chemical coatings,15 slanted micro-pillar arrays,16–18 nonparallel plates,19,20 asymmetrical arrays,21,22 etc. Most of these cases are based on the hydrophilic characteristic differences or pressure differences on two sides of the liquid. With the revelation of the surface microstructure on the peristome of Nepenthes alata by Dr Jiang Lei, an outstanding uni-directional liquid wetting property with a novel mechanism has attracted worldwide attention.23 The specialty of the extraordinary mechanism lies in that in the forward direction, the liquid speedily moves in/along the interior corners of the microstructure based on the interior corner flow theory.24 On the other hand, in the backward direction, the liquid will be pinned at the reentrant (shown in Fig. 1) due to the incontinuous surface energy. In the lateral direction, the liquid is guided in straight microgrooves.25–27 This novel microstructure can be applied in various fields, such as water-collection, self-lubrication, and nonpowered delivery of medicine, of liquid controlling. However, the complete imitation of this composite three-dimensional microstructure still remains a challenge due to its complexity.
Fig. 1 Design of the microstructure with flared microgrooves. The left arrow indicates the forward (major) direction. The section view is shown as A–A. |
Inspired by the peristome microstructure of the plant, a microstructure that can achieve uni-directional liquid spreading should include the following factors: the interior corner array formed by two layers enhances the forward directional flow; a reentrant structure leads to incontinuous surface energy such that the liquid can be restrained in the backward direction; and the guiding ridges prevent the liquid from spreading laterally. Note that the liquid can spread in the interior corners at a significant speed. This wetting phenomenon can be further optimized by adjusting the structural parameters of the interior corner. For the pinning effect in the backward direction, due to the potential but unwanted manufacturing defects and errors, or the relatively large gravity of the liquid droplet, the liquid can easily collapse at the reentrant and obviously flow backwards. This may weaken the effect of the uni-directional liquid spreading.
In this study, to easily achieve uni-directional liquid spreading, a novel, hybrid biomimetic microstructure is demonstrated along with two mechanisms of the uni-directional liquid spreading. At first, inspired by the peristome surface microstructure of Nepenthes alata, arcuate chamber arrays were fabricated to enhance the forward liquid spreading and achieve backward pinning at the reentrant. Then, based on the integument microstructure of a kind of lizard,22,28,29 a flared microgroove was integrated into the structure to further impede the backward flow and reduce the difficulty of manufacturing. This microstructure, possessing the ability of uni-directional liquid spreading, was fabricated by a surface micro-machining process. Moreover, its property of uni-directional liquid spreading was demonstrated, as shown in Fig. 2c. The effects of the impedance of the backward flow on two microstructures, with and without the flared microgrooves, were compared, and the results showed that on the hybrid microstructure, the liquid could even spread uphill. In addition, studies on the effect of different interior corner angles are manifested.
After the fabrication, an ultrathin film (thickness < 20 μm) with oval-like cavities and guiding ridges could achieve the function of uni-directional liquid transportation. The width of one cavity was about 120 μm, and the length was about 150 μm. The width of the guiding ridges was about 30 μm. The thickness of the whole structure was 13 μm. The SEM images, as shown in Fig. 2a and b, exhibit the profile and details of the microstructure with flared grooves. The thin film can also be peeled off from the substrate and attached on a curved substrate; this emphasizes the flexibility of this film. Ethyl alcohol + DI water were used at different concentrations for tests to obtain different contact angles (CAs) when the liquid was placed on the biomimetic film. Fig. 2c and Video 1 (ESI†) show that at a proper concentration, the liquid can spontaneously and uni-directionally spread on the film.
To demonstrate the characteristics of the microstructure with flared grooves that can make the liquid transport upwards, the ability of the microstructure with and without flared microgrooves has been compared, as shown in Fig. 3.
The SEM images shown in the upper part of Fig. 3 demonstrate the morphology characteristics of two structures produced by the same manufacturing process. Notably, the microstructure with flared grooves has an oval-like shape cavity forming a flared groove with the guiding ridge, whereas the microstructure without flared grooves has a forked tail cavity forming a tapered groove with the guiding ridge. To show the distinction of uni-directional liquid transportation property on these two structures, the substrate was inclined at 20 degrees, and a 4 μL droplet was vertically placed on the two microstructures.
As shown in Fig. 3a and b, it is clear that on the microstructure with flared grooves, the liquid can spread uni-directionally in an upward direction without obvious backward flow (ESI Video 2†). However, on the microstructure without flared grooves, the liquid will obviously leak backwards (ESI Video 3†). These results suggest that the microstructure with flared grooves not only can transport the liquid in the forward direction, but can also effectively impede the backward leaking flow when compared with the microstructure without flared grooves; thus, the microstructure with flared grooves can accomplish the purpose of liquid uphill spreading.
Experiments were performed to further clarify the distinction in these two microstructures. The test was carried out by setting different tilt angles of the substrate from 0 to 13 degrees and determining the behavior of the liquid droplets on these two microstructures. The results are shown in Fig. 4.
The ratio η is used to describe the uni-directional liquid spreading extent, making the comparison easier, which is defined as
(1) |
In the test results shown in Fig. 4, the red dots represent the performance of the microstructure with flared grooves, and the red line is the corresponding fitting curve, which is nicely maintained at the same level as the tilt angle of the substrate increases. The blue dots represent the performance of the microstructure without flared grooves, and the blue line is the corresponding fitting curve. Although the effect of forward liquid spreading may be better in a small slope situation, it sharply declines as the gradient increases. When α is approximately 9°, the ratio η becomes negative, which means more liquid spreads reversely. In other words, the effect of liquid uni-directional spreading vanishes and is substituted by bidirectional spreading. These results emphasize the effect that the backward liquid flow can be impeded on the microstructure with flared grooves. Moreover, the microstructure with flared grooves can maintain the uni-directional liquid spreading property on a slope, whereas the microstructure without flared grooves can only be applied on a flat surface.
The reason why the liquid leaks in the backward direction can be explained by the following two aspects. On the one hand, limited by the fabrication method and material, the manufacturing deficiency will lead to the formation of extremely narrow channels that can be regarded as numerous capillaries. As a result, the liquid will leak backwards through these capillaries at a significant speed. On the other hand, when the substrate is oblique, caused by gravity, the droplet is more likely to collapse at the reentrant; thus, the effect of pinning will be reduced as well.
The microstructure with flared grooves holds back the downward liquid via a hybrid mechanism and possesses splendid efficiency. Except the mechanism concerning the pinning effect at the reentrant that has been already discussed in another study,31 this newly designed structure possesses a unique mechanism to prevent the liquid from leaking backwards. Due to the flared shape, the width of the grooves increases in the backward direction; this is obviously distinct from the case of the microstructure without flared grooves. This distinction between the two structures can lead to an opposite effect when the liquid spreads on them.
According to the well-known Young–Laplace equation,
ΔP = γ(R1−1 + R2−1) | (2) |
Although there are structural differences between the ridges on flat surfaces and the two plates, the abovementioned theory can still be used; similar to the theory mentioned in a study on a micro-machining biomimetic lizard skin microstructure,28 the speculation of the presence of ridges on a flat surface as a capillary channel with an infinite depth (R1 = R, R2 → ∞) can be rational; thus, the expression can be simplified as
ΔP = γR−1 | (3) |
Based on this theory, in the case of the microstructure without flared grooves, as liquid spreads to a narrow lane, Rb will become significantly smaller. According to eqn (3), the additional force will be enlarged along with ΔPb. As a consequence, the liquid has a trend to move to narrower lanes step by step where the additional force will be larger; just like the liquid is being squeezed out. The image in Fig. 5a shows the severity of the liquid backward leaking.
On the contrary, the flow of the liquid prefers to slow down on the microstructure with flared grooves. Since Ra becomes larger as the liquid transports backwards, the additional force becomes smaller along with ΔPa. Moreover, the resistance along the increasing pinning line becomes stronger. As shown in Fig. 5b, instead of leaking for a long distance, the liquid just stops at the bottom of the spreading unit. In other words, on the microstructure with flared grooves, the flow of the liquid will gradually slow down beforehand in the backward direction.
The liquid on the microstructure without flared grooves has a tendency to leak backwards; this means that the property of uni-directional liquid spreading on this structure is negligible. However, the microstructure with flared grooves can theoretically and practically impede the backward flow.
θc ≤ π/2 − β/2 | (4) |
This inequation means that if the critical CA is large enough and β is pretty small, the interior corner can easily become wet. Then, in the flow direction, the liquid will more likely spread over a long distance. As a result, decreasing the interior corner angle β is an efficient way to make the liquid spread easily in the forward direction.
The process of liquid spreading is observed by a CCD camera, and the slow-motion images are demonstrated in Fig. 6 accompanied by schematics. When the liquid reaches the tail of one spreading cavity (Fig. 6a), the interior corner is immediately wetted by the liquid under capillary force, and the precursor appears at very short time (Fig. 6b). With the formation of the precursor film, the cavity is then gradually filled with liquid as the primary droplet is led to the current cavity (Fig. 6c). Finally, after the liquid suffuses the first spreading cavity, it will overflow and spread to the next spreading cavity (Fig. 6d). Since the formation and spreading speed of the precursor are much faster than those of the primary droplet, the precursor can be visible.
As the abovementioned spreading procedure suggests, the formation of the precursor film mainly depends on the angle of the interior corner constructed by two layers of the structural film. If the precursor appears, a droplet can successfully spread in the forward direction. The uni-directional spreading effect under different experimental conditions was demonstrated. If the exposure gap (EG) is enlarged, the interior corner angle β will be smaller due to the scattering of the UV light. The experimental data with respect to the slope of the PR profile is shown in Fig. S2 and Table S1.† Since β is important for the formation of a precursor film, we speculate that under different β conditions, the liquid will behave differently on the structure. The extent of variation in the uni-directional liquid spreading with different hydrophilicities (different CAs) was then compared under three conditions with different β, and the result is shown in Fig. 7. Alcohol + DI water were used at different concentrations to obtain different CAs on the parylene-C film, and the corresponding CAs were measured by an optical microscope at ambient temperature, which were approximately 86–36°.
Under the conditions of the same interior corner angle β, as one single line in Fig. 7, if the liquid is hydrophilic enough to the substrate (i.e. the CA is small enough), the precursor appears, and the droplet starts to spread uni-directionally.
As β becomes smaller, the precursor film forms more easily (the CA is bigger when the precursor forms); this is consistent with the abovementioned speculation. As shown in Fig. 7, when the exposure gap is 250 μm (EG1), the angle of the interior corner measured by a step profiler is about 36° (β ≈ 36°), and the liquid starts to spread at the concentration of 18%; this is marked by a red arrow (CA ≈ 71.61°). Similarly, when the exposure gap is 100 μm (EG2, β ≈ 55°), the liquid starts to spread at the concentration of 25% (CA ≈ 58.28°, marked by a blue arrow). When the exposure gap is 20 μm (EG3, β ≈ 85°), which is used in standard photolithography processes, the liquid starts to spread at the concentration of 35.71% (CA ≈ 45°, marked by the black arrow).
In Fig. S3,† the appearance of the precursor is more apparent, which is marked by arrows in Fig. 7. The purple squares represent that the precursor does not appear; thus, the effect of the uni-directional liquid spreading is inconspicuous. On the other hand, the orange triangles represent the appearance of the precursor film; this also means that the liquid can obviously spread uni-directionally. The straight line across the graph and the green zone indicate the area of the inequation (4). It can be summarized that when the precursor appears at first, the interior corner angle β and the critical CA θc satisfy the Concus–Finn condition approximately. Although the results have some deviation due to the roughness of the structure, these data show that the results of the experiments are consistent with the speculation that the range of the CA θ to achieve uni-directional liquid spreading will be enlarged if the interior corner angle β of the interior corner becomes smaller. In other words, a small interior corner angle β allows the liquid to more easily spread uni-directionally.
Footnote |
† Electronic supplementary information (ESI) available: Video 1: uni-directional liquid spreading on flat microstructure. Video 2: liquid spreads uphill on microstructure with flared grooves. Video 3: liquid uphill spreading loses efficacy on microstructure without flared grooves. See DOI: 10.1039/c8ra08768g |
This journal is © The Royal Society of Chemistry 2019 |