Pradeep P. N.
Syamala
ab,
Bartolome
Soberats
b,
Daniel
Görl
b,
Stephan
Gekle
*c and
Frank
Würthner
*ab
aUniversität Würzburg, Institut für Organische Chemie, Am Hubland, 97074 Würzburg, Germany. E-mail: wuerthner@uni-wuerzburg.de
bCenter for Nanosystems Chemistry & Bavarian Polymer Institute (BPI), Universität Würzburg, Theodor-Boveri-Weg, 97074 Würzburg, Germany
cUniversität Bayreuth, Biofluid Simulation and Modeling, Theoretische Physik VI & Bavarian Polymer Institute (BPI), 95440 Bayreuth, Germany. E-mail: stephan.gekle@uni-bayreuth.de
First published on 20th August 2019
Self-assembly of amphiphilic dyes and π-systems are more difficult to understand and to control in water compared to organic solvents due to the hydrophobic effect. Herein, we elucidate in detail the self-assembly of a series of archetype bolaamphiphiles bearing a naphthalene bisimide (NBI) π-core with appended oligoethylene glycol (OEG) dendrons of different size. By utilizing temperature-dependent UV-vis spectroscopy and isothermal titration calorimetry (ITC), we have dissected the enthalpic and entropic parameters pertaining to the molecules' self-assembly. All investigated compounds show an enthalpically disfavored aggregation process leading to aggregate growth and eventually precipitation at elevated temperature, which is attributed to the dehydration of oligoethylene glycol units and their concomitant conformational changes. Back-folded conformation of the side chains plays a major role, as revealed by molecular dynamics (MD) and two dimensional NMR (2D NMR) studies, in directing the association. The sterical effect imparted by the jacketing of monomers and dimers also changes the aggregation mechanism from isodesmic to weakly anti-cooperative.
However, different from the very intensively conducted studies on the enthalpic and entropic contributions that govern supramolecular host-guest complex formation in water,26–28 studies devoted to an in-depth understanding of the thermodynamic profile of self-assembly processes of π-amphiphiles in water remain scarce.29 Nevertheless, such an understanding is warranted not only from a supramolecular design perspective, but also in therapeutic, and materials sciences.
In this direction, we have identified π-conjugated cores of perylene bisimide dyes appended with six oligoethylene glycol (OEG) chains as very useful amphiphilic molecules, whose self-assembly processes can be easily followed by various spectroscopic and microscopic techniques.30–33 But only very recently we unveiled our serendipitous discovery that the self-assembly of OEG substituted perylene bisimide (PBI) derivatives in water is not driven by enthalpic dispersion and electrostatic forces as in organic solvents,31 but by entropic factors, albeit the process can be shifted to an enthalpic route by the addition of only small amounts of an organic co-solvent.34 We attributed this intriguing behaviour to the exclusion of water molecules from the OEG side chains which leads to a dominant entropic contribution to the self-assembly in pure aqueous environment, which was also later demonstrated for other dye assemblies by Ghosh et al.35 Whilst these interesting results warrant further studies, our PBI systems aggregated too strongly in water, evading an in-depth thermodynamic characterization including isothermal titration calorimetry (ITC). Due to the smaller π-core, naphthalene bisimides (NBIs) appeared to be more promising because their self-assembly requires higher concentrations which is beneficial for methods like NMR and ITC.
Herein, we report our detailed studies on the self-assembly of a series of naphthalene bisimides functionalized with OEG chains of different glycol units (NBI 1: n = 2, NBI 2: n = 3, and NBI 3: n = 4) in water (Fig. 1a). By means of UV-vis spectroscopy and ITC studies, we have achieved the dissection of entropic and enthalpic contributions to their self-assembly. Remarkably, we found that enthalpy, entropy and free energy changes of NBIs 1–3 aggregation in water strongly depend on the interaction of water molecules with the ether oxygens and accordingly on the OEG chain length (Fig. 1b). Additional structural investigations by molecular dynamics (MD) and 2D-NMR techniques revealed back-folding of glycol chains with sequestration of the NBI π-cores from water, to be of importance as well.
Fig. 1 (a) Chemical structures of NBI 1–3. (b) Schematic illustration of self-assembly of NBI 1 and NBI 3 and corresponding changes in thermodynamic parameters. |
The synthesis of amphiphilic brush substituents was carried out by a two-fold, one-pot Sonogashira reaction via coupling of 2-bromo-1,3-diiodo-5-nitrobenzene with respective glycol chain substituted with a propargyl unit.34 Subsequent reduction of the triple bonds and the nitro group in H2 atmosphere at high pressure in the presence of 10% Pd on carbon yielded the corresponding amino derivatives. Finally, these compounds were treated with naphthalene-1,4,5,8-tetracarboxylic dianhydride in acetic acid to obtain the bolaamphiphilic NBI derivatives. The synthetic details and characterization data for all new compounds are reported in the ESI.†
At higher temperatures, we observed the phase separation of the NBIs from the aqueous phase. This is attributed to the lower critical solution temperature (LCST) phenomenon which is typical for OEG appended systems.36 The specific temperature denoting the onset of this precipitation, called cloud point (CP), can be determined by monitoring the transmittance at a wavelength where the molecule does not absorb (here 800 nm). The phase separation from the binary solution is characterized by an abrupt drop in transmittance. The knowledge of CP is quintessential for our self-assembly studies since it sets the upper limit for the temperature window where aggregation can be monitored. Furthermore, it gives clue towards the amount of water molecules forming H-bonds to OEG chains, as the CP increases with extent of hydration. NBI 1, containing the shortest glycol chain, shows a CP of 59 °C at a concentration of 1 × 10−3 M in water, while NBI 2 and NBI 3 show phase separation at 78 and 88 °C, respectively, at the same concentration (Fig. 2b). Since the clouding is mainly associated with the dehydration of glycol units, an increase in the CPs suggests an increase in the extent of hydration with elongation of glycol chains.
In order to characterize the morphology of the aggregates formed below CP, stock solutions of NBIs in water at 22 °C were spin coated onto silicon wafer treated with argon plasma and visualized using atomic force microscopy (AFM). The microscopy images for NBI 1 obtained by tapping mode reveal short nanorods with a diameter of ∼2 nm and an average size distribution of 20–45 nm, suggesting a one dimensional (1D) self-assembly (Fig. 2c). The presence of anisotropic aggregates was further confirmed via DLS measurements which showed size dependence upon variation of the scattering angle (Fig. S3a†).37 Similarly, morphological investigations performed on NBI 2 as well as NBI 3 suggested nano-rod like self-assembled species with a diameter of ∼2 nm (Fig. S4†).
It was observed that with an increase in concentration, the absorption maximum shifts to 364 nm compared to the monomeric absorption maximum (381 nm), correlating to the spectral changes observed in temperature-dependent measurements. This suggests the formation of an H-type excitonically coupled stack.38 Moreover, the transition from the monomeric to aggregated state is characterized by the presence of two isosbestic points (324 nm and 394 nm), implying an equilibrium between monomeric and aggregated species.
Fig. 3a inset shows the corresponding plot of the degree of association (αagg) versus the logarithm of concentration. It was observed that the best fit for the data points was obtained with an isodesmic model, i.e. an equal association constant for each monomer addition.39 From this, the logarithm of the association constant, logKass = 3.8, and the standard Gibbs free energy of association of −21.9 kJ mol−1 was estimated for NBI 1 (at 25 °C). From the concentration-dependent UV-vis studies, the critical aggregation concentration (CAC) of 0.33 mM was also determined for NBI 1 at 25 °C (Fig. S9a†).14 To delve deeper into the understanding of thermodynamic parameters associated with the self-assembly, we performed the same experiment at different temperatures, from 10 to 50 °C (Fig. S5†).
Previously, the van't Hoff equation has been successfully utilized to derive standard enthalpy and standard entropy changes of self-assembly by assuming a linear relationship of the natural logarithm of aggregation constants with respect to temperature.40,41 However, this method is only valid when the enthalpy and entropy changes remain constant with changes in temperature.42 Processes in water, however, are usually associated with wide fluctuations in these parameters, thus impeding an accurate description of the self-assembly process.29,43,44 This limitation can be surpassed by taking the heat capacity changes into account. One such modification is Clarke–Glew method, where the isobaric temperature dependence of rate constants is described around a reference temperature, θ.45,46 This approach allows the calculation of the change in heat capacity at constant pressure, ΔCp, which is inaccessible by the van't Hoff equation due to its inherent assumptions. According to the simplified form of Clarke–Glew method (also referred as extended/integrated van't Hoff equation), the change in association constant with respect to temperature can be expressed by eqn (1).
(1) |
While plotting the natural logarithm of the association constant versus the inverse of temperature, indeed a much better fit is obtained with the non-linear Clarke–Glew equation as compared to the van't Hoff equation (Fig. 3b). Accordingly, a standard enthalpy of 11.2 kJ mol−1 and a heat capacity change of −289 J mol−1 K−1 can be calculated for the self-assembly of NBI 1. With an elevation in temperature, an increase in aggregation strength is observed, quantitatively supporting our temperature-dependent UV-vis measurements. Furthermore, the negative slope of the curve suggests the endothermic nature of self-association over a broad temperature range, which is hence enthalpically disfavoured.
Similarly, concentration-dependent UV-vis experiments were conducted for NBI 2 and NBI 3 at different temperatures (Fig. S6 and S7†). In both cases, we observed that the mechanism of self-assembly differs from the isodesmic model and is better described by a weak anti-cooperative process with a cooperativity factor of σ = 2 and σ = 3 for NBI 2 and NBI 3, respectively. By fitting the data according to the Goldstein–Stryer model47 utilized for (anti)cooperative aggregation processes, a logarithm of the association constant, logKass = 3.3, and a standard Gibbs free energy, was determined for NBI 2 at 25 °C, suggesting a weaker aggregation tendency as compared to NBI 1. Using the Clarke–Glew plot, a standard enthalpy change of 18.1 kJ mol−1 is calculated, which shows that the self-assembly of NBI 2 is enthalpically more disfavoured than NBI 1 (Fig. S8a†). NBI 3 exhibited the weakest aggregation tendency of all three derivatives, with logKass = 2.8 and a standard Gibbs free energy, at 25 °C. The self-assembly, in this case, is disfavoured by a standard enthalpy of 23.2 kJ mol−1 (Fig. S8b†). Furthermore, the CAC estimated for NBI 2 (1.6 mM) and NBI 3 (3.5 mM) at 25 °C confirms the decreasing tendency of aggregation while increasing the glycol chain length from NBI 1 to NBI 3 (Fig. S9b and c†).
The thermodynamic signature at 25 °C obtained for the three derivatives is represented in Fig. 4, which depicts that the self-assembly for all the NBI derivatives in water is enthalpically disfavoured and entropically driven. Furthermore, this penalty in the standard enthalpy of association and the gain in standard entropy of association is augmented as the OEG chain length is increased from NBI 1 to NBI 3. Since our CP measurements suggest an increase in hydration with chain elongation, this trend can be attributed to the increased number of water molecules that are removed for well-hydrated monomer units upon aggregation. On the other hand, the aggregation tendency decreases with an increase of glycol units as reflected by increased values.
Fig. 4 Thermodynamic profile for the self-assembly of NBI 1–3 in water obtained by concentration-dependent UV-vis experiments. |
In order to validate the thermodynamic parameters obtained by our UV-vis experiments, we resorted to an independent technique to derive the enthalpy, entropy and free energy of association. This technique is given with an ITC dilution experiment that allows direct determination of enthalpy and gathers insight into its temperature dependency, which is inaccessible via other methods. Even though ITC is well established for natural48,49 and synthetic host–guest interactions,28,50–52 the advent of this technique to probe self-assembly is quite recent.34,53–55
In a typical ITC dilution experiment, aliquots of a concentrated solution of the aggregated species is titrated into the pure solvent taken in the cell. The dissociation of the aggregate is then accompanied by non-constant heat signals along with constant heat of dilution.53 From this, enthalpy and other thermodynamic parameters can be determined. Fig. 5a shows the evolution of heat per injection of a concentrated aqueous NBI 1 solution (c = 5.2 × 10−3 M) into pure water at 25 °C leading to its disassembly, which depicts an exothermic heat flow, i.e., the dis-assembly process is enthalpically favoured. The corresponding enthalpogram could be well fitted to an isodesmic model (Fig. 5b).56,57 A standard enthalpy change of −13.8 kJ mol−1 for dis-assembly (or +13.8 kJ mol−1 for the corresponding self-assembly) and logarithm of the association constant, logKass = 3.8 at 25 °C was determined for NBI 1, which is indeed in good concordance with the previously obtained values from UV-vis experiments (vide supra). Also, a CAC value of 0.21 mM was deduced for NBI 1 from the aforementioned ITC dilution experiment (Fig. S10†).35 The accompanying heat of dilution estimated from the overall heat evolved during injection of NBI 1 is provided in Table S1.† Accordingly, different from our previous study of a strongly aggregating PBI,34 here we could for the first time quantify the entropically driven self-assembly thermodynamics in water and derive values for and Kass of high accuracy. The thermodynamic parameters obtained by both these methods are tabulated in Table 1.
logKass | CAC (mM) | ΔCp (J mol−1 K−1) | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
UV-visa | ITCb | UV-visc | ITCd | UV-vise | ITCb | UV-visf | ITCf | UV-visg | ITCg | UV-vise | ITCh | |
a Measured by concentration-dependent UV-vis experiment at 25 °C and calculated using the isodesmic model (NBI 1) or Goldstein–Stryer model (NBI 2 and NBI 3). b Measured by ITC dilution experiment at 25 °C and calculated using the isodesmic model. c Measured by concentration-dependent UV-vis experiment at 25 °C. d Measured by ITC dilution experiment at 25 °C. e Measured by concentration-dependent UV-vis experiment at different temperatures and calculated using Clarke–Glew eqn (1). f Calculated according to the relation . g Calculated according to the relation . h Measured by ITC dilution experiment at different temperatures and calculated using a linear fit. | ||||||||||||
NBI 1 | 3.8 | 3.8 | 0.33 | 0.21 | 11.2 | 13.8 | 33.1 | 35.8 | −21.9 | −22.0 | −289 | −280 |
NBI 2 | 3.3 | — | 1.6 | — | 18.1 | — | 36.9 | — | −18.8 | — | −324 | — |
NBI 3 | 2.8 | — | 3.5 | — | 23.2 | — | 39.6 | — | −16.4 | — | −411 | — |
Successively, to understand the influence of temperature on the enthalpy of self-assembly, we repeated the ITC dilution experiment at different temperatures, from 10 to 50 °C (Fig. S11†). It was observed that with increasing temperature, the enthalpy of association for NBI 1 is concomitantly decreased (Fig. 5c). It is expected that an elevation in temperature decreases the H-bond strength between the water molecules and OEG chains,58 thus reducing the enthalpic penalty associated with the dehydration of water molecules during self-assembly. The increased aggregation tendency of these systems at higher temperatures could be traced to this easiness in the release of H-bonded water molecules. The resulting heat capacity change for NBI 1 aggregation was quantified as −280 J mol−1 K−1 using eqn (2),
(2) |
Similar dilution experiments in pure water were also performed for NBI 2 and NBI 3 at 25 °C (Fig. S12 and S13†). Here also the dilution experiments revealed exothermic signals for disassembly, accordingly the self-assembly is endothermic. Intriguingly, in both cases, we observed heat signals associated with two distinct processes (Fig. S12b and S13b†). Such two-step processes with similar heat signature have been previously reported for host-guest studies of ions with macrocycles which follow negative cooperative mechanism.59 We assume that since the aforementioned derivatives aggregate via a weak anti-cooperative mechanism, the first injections might represent the dissociation of fully aggregated aliquots into monomers whereas the latter injections show the dissociation into the dimeric species. Unfortunately, the currently available model was not able to describe these processes and hence hampers the accurate determination of aggregation parameters for NBI 2 and NBI 3. Furthermore, the lack of saturation at the end-point of dilution experiment due to lower aggregation tendency impedes the estimation of CAC for NBI 2 and NBI 3via ITC.
Thus, we could independently confirm by both UV-vis studies and ITC dilution experiments that the self-assembly of NBIs 1–3 in water is entropically driven and primarily attributable to the release of water molecules from the glycol units. Here the length of the OEG side chains plays a prominent role for both the enthalpic and entropic contributions to the aqueous self-assembly of our NBI series. In order to obtain deeper insights into the role of molecular structure in orchestrating this specific aggregation trend in water, structural attributes, especially the conformational nature of glycol units have to be investigated in detail.
Next, two such pre-equilibrated monomers were immersed into a periodic simulation box filled with explicit water molecules and allowed to equilibrate over MD regime. The distance between the two monomers (0.4 nm) suggests an explicit π–π stacking, with a rotational offset of 10° (Fig. S15a and S16a†). A snapshot from the trajectory of NBI 1 stacking depicts that the glycol chains still prefer a back-folded orientation in the aggregated state (Fig. S14a†). However, the tail density is now more distributed around the π-core, suggesting that some of the back-folding was replaced in order to accommodate the incoming monomer (Fig. 6c). This release of ordered chains might contribute to the conformational entropy of side chains, aiding overall entropy of the association, along with the removal of hydrated water molecules.
Similarly, for NBI 3, stacking interactions were studied via MD simulations (Fig. S14b†). Here we see again that the glycol chains are folded over the naphthalene core, in both monomeric and dimeric form. However, due to the increased length of OEG units, the density of back-folded conformation is concomitantly higher as compared to NBI 1 (Fig. 6f). The rotational offset for the NBI 3 stack (∼60°) is significantly larger compared to NBI 1, which could be rationalized by the steric hindrance of back-folded glycol chains (Fig. S16b†).
To experimentally verify the presence of back-folding as suggested by MD simulations and to unravel the aggregate structure, we conducted detailed one-dimensional (1D) and two dimensional (2D) NMR studies. The 1H NMR spectrum of NBI 1 in CDCl3 shows well resolved sharp signals corresponding to the monomeric state (Fig. 7a). In contrast, the naphthalene core protons are significantly broadened as well as up-field shifted in D2O, indicating an aggregated state aided by π–π stacking. Insights into the aggregate structure were probed subsequently via1H–1H Rotating Frame Overhauser Effect Spectroscopy (ROESY). Fig. 7c and d show selected regions of superimposed ROESY and COSY spectra of NBI 1 in D2O. Nuclear Overhauser Effect (NOE) correlations could be observed between the naphthalene core protons (Ha) and the glycol protons (He/He′) which is in compliance with the back-folded conformation of side chains. The coupling between the naphthalene core protons and phenyl protons suggests a slightly rotated offset between NBI 1 monomers in the stacked conformation as predicted by MD simulations. A tentative assignment of NOE correlations with a snapshot from MD regime of NBI 1 is given in Fig. 7e. Similarly, for both NBI 2 and NBI 3, through-space interactions could be traced between glycol chain protons (He/He′) and core protons (Ha), thus corroborating the presence of back-folded conformations in these systems (Fig. S17 and S18†) and validating the structural predictions from MD simulations.
In the thermodynamic analysis of the current system, we have observed that the elongation of glycol units from NBI 1 to NBI 3 is associated with a nearly ten-fold decrease in association constant and a concomitant drop in the magnitude of free energy. Combined results from MD simulations and NMR studies suggest that the back-folding of glycol chains is orchestrating this effect. Furthermore, the change of aggregation mechanism from isodesmic to weak anti-cooperative can also be attributed to the more pronounced jacketing of monomer and dimer species by the longer OEG chains.
In addition, our results also relate to the studies on biomolecules. Here, previously it was observed that the substitution of proteins with polyethylene glycol (PEG) results in a decrease in binding affinity due to the interactions between PEG chains and the active site of the protein.61,62 Meijer et al. predicted that this could be ascribed to the back-folding of the glycol chains operative in water.63 Our current studies prove that the back-folding indeed interferes with the association process by shielding the hydrophobic surface from the surrounding bulk water. Accordingly, we can conclude that OEG and PEG chains play a pivotal role in directing the thermodynamics of aggregation in water.
Footnote |
† Electronic supplementary information (ESI) available: Detailed procedures and results for all reported experiments, along with synthetic details. See DOI: 10.1039/c9sc03103k |
This journal is © The Royal Society of Chemistry 2019 |