Lisa
Eisenbeiss
a,
Tina M.
Binz
b,
Markus R.
Baumgartner
b,
Thomas
Kraemer
a and
Andrea E.
Steuer
*a
aDepartment of Forensic Pharmacology and Toxicology, Zurich Institute of Forensic Medicine, University of Zurich, Zurich, Switzerland. E-mail: andrea.steuer@irm.uzh.ch; Fax: +41446356852; Tel: +41 446355679
bCenter for Forensic Hair Analytics, Zurich Institute of Forensic Medicine, University of Zurich, Zurich, Switzerland
First published on 7th August 2020
Hair analysis has become an integral part in forensic toxicological laboratories for e.g. assessment of drug or alcohol abstinence. However, hair samples can be manipulated by cosmetic treatments, altering drug concentrations which eventually leads to false negative hair test results. In particular oxidative bleaching of hair samples under alkaline conditions significantly affects incorporated drug concentrations. To date, current techniques to detect cosmetic hair adulterations bear limitations such as the implementation of cut-off values or the requirement of specialized instrumentations. As a new approach, untargeted hair metabolomics analysis was applied to detect altered, endogenous biomolecules that could be used as biomarkers for oxidative cosmetic hair treatments. For this, genuine hair samples were treated in vitro with 9% hydrogen peroxide (H2O2) for 30 minutes. Untreated and treated hair samples were analyzed using liquid-chromatography high-resolution time-of-flight mass spectrometry. In total, 69 metabolites could be identified as significantly altered after hair bleaching. The majority of metabolites decreased after bleaching, yet totally degraded metabolites were most promising as suitable biomarkers. The formation of biomarker ratios of metabolites decreasing and increasing in concentrations improved the discrimination of untreated and treated hair samples. With the results of this study, the high variety of identified biomarkers now offers the possibility to include single biomarkers or biomarker selections into routine screening methods for improved data interpretation of hair test results.
A major challenge in routine hair analysis is the detection of such adulteration attempts. So far, visual inspections of hair samples and colored extracts can give rise to suspected cosmetic hair treatments. Objective markers would however improve confidence in adulteration confirmation, particularly in court. For that reason, more complex techniques such as fluorescence microscopy11 or infrared spectroscopy12 have been developed over time to detect cosmetically treated hair samples. Yet, the detection of adulteration attempts with routinely available procedures like liquid chromatography tandem mass spectrometry (LC-MS/MS) would be ideal. In a first study, 1H-pyrrole-2,3,5-tricarboxylic acid (PTCA) was analyzed by LC-MS/MS and described as a marker for oxidative hair treatments.13 However, the implementation of cut-off values for PTCA is indispensable. Recently, 1H-pyrrole-2,3,4,5-tetracarboxylic acid (PTeCA) was identified to be exclusively formed through oxidative hair treatment which would in theory facilitate the detection of bleached hair samples as cut-off values do not need to be determined.14 At the moment, the current lack of commercially available reference standards and its melanin dependency still hinders its routine applicability. Hence, the need for further reliable markers for cosmetic hair treatments is more than relevant to date and new concepts for biomarker search are required.
The detection of direct oxidation products of DOA could be thought of as has been proposed for 2-nitro-6-monoacetylmorphine and 2-nitro-morphine as markers for KNO2 adulterated urine samples.15,16 Yet, this would require evaluation for every drug once again. A drug-independent, endogenous marker or a set thereof would therefore be better suited. As oxidative hair treatments can significantly affect DOA incorporated into the hair matrix, an impact on endogenous compounds in the same or similar way is likely.
Metabolomic analyses aim to extensively study small endogenous metabolites of an organism under different conditions (e.g. healthy vs. disease) to describe physiological processes and identify biomarkers.17 An untargeted metabolomics approach in theory analyses all metabolites without prior knowledge and serves as a hypothesis-generating tool. In recent studies by Joo et al. and Grosvenor et al., the influence of hair bleaching on amino acids and lipids and proteins was investigated, respectively.18,19 The authors could show that oxidative hair treatment has a significant impact on the studied compounds. However, these studies were conducted for a small selection of endogenous compounds and aimed to analyze the impact of hair bleaching on hair damage. Hence, applying an untargeted metabolomics approach should broaden the number of metabolites that potentially reveal differences of untreated and oxidatively treated hair samples and detect endogenous biomarkers that indicate manipulation attempts within routine hair analysis.
Within this proof-of-concept study, we aimed to identify a variety of possible biomarkers or biomarker combinations for oxidative hair treatments which could then potentially be applied within standard routine screening methods. For this, we applied an untargeted hair metabolomics approach to find altered and stable (for normalization purposes) endogenous metabolites between cosmetically untreated and bleached hair samples.
Bleaching reagents (Venice Oxydant & active lotion containing 9% H2O2; Venice bleaching oxidation powder) were obtained from DOBI (Suhr, Switzerland) and commercial shampoo (I am, Intense Moisture, Buchs, Switzerland) from a local store.
TOF-MS scans were performed over a mass range of m/z 50 to m/z 1000, with an accumulation time of 100 ms and a collision energy (CE) of 5 eV. IDA scans were performed with an accumulation time of 100 ms and a CE of 35 eV with a CE spread of 15 eV over a mass range of m/z 50 to m/z 1000. Further criteria for IDA experiments were as follows: dynamic background subtraction on the four most intense ions; intensity threshold above 100 counts per second (cps); exclusion time of 5 s (half peak width) after two occurrences in high sensitivity mode. Data acquisition of MS parameters was controlled by Analyst TF software 1.7 (Sciex, Concord, Ontario, Canada).
At the sequence beginning, blanks and pooled QC samples were injected to allow instrument equilibration. Pooled QC samples as a measure for stability of the analytical system22 were injected every 5 samples. Additionally, to check for reproducibility of the data and retention time (RT) shifts, a system suitability test (SST) prepared according to Steuer et al.23 was measured every tenth sample. Analyte peak areas of SST compounds and potential identified markers were obtained by targeted peak area integration of precursor ions from TOF-MS data using MultiQuant V 2.1 (Sciex, Concord, Ontario, Canada).
Further feature selection and statistical analyses were performed in MetaboAnalyst 4.024 and GraphPad Prism 7 (GraphPad Software, San Diego, CA. USA). Prior to statistical analyses in MetaboAnalyst, data was auto-scaled (mean-centered and divided by the standard deviation of each variable). Principal component analysis (PCA) was applied for first visualization of the data. To search for changed metabolites, volcano plots were applied with the following settings: Wilcoxon matched-pairs test (p < 0.01, false discovery rate (FDR) adjustment); fold-change analysis (threshold 2; significant paired count threshold 75%). The average loss of features in treated hair samples was calculated pairwise in percent with feature abundance in untreated hair samples set to 100%. Furthermore, GraphPad Prism 7.0 (GraphPad Software, San Diego, CA, USA) was used to generate receiver operating characteristic (ROC) curves.
For metabolites affected by cosmetic treatment, first visualization of the data by PCA analysis already showed clear separation of both groups in all four data sets as shown in Fig. 1. Moreover, volcano plots were applied to filter for features of significant interest. A significant paired count threshold of 75% was applied meaning that a minimum of 75% of the samples needed a consistent change above the given fold-change threshold. A total of 1053 (HSST pos), 903 (HSST neg), 1148 (HILIC pos) and 2005 (HILIC neg) features fulfilled the criteria and showed significant changes between untreated and bleached hair samples. The average loss of features across samples in percent can be found in Table 1.
Fig. 1 Principal component analyses (PCA) of untreated (triangle) and treated (9% H2O2, 30 min; radial form) hair samples (n = 21 each). |
Feature name | Analytics | Adduct | Measured m/z | Delta [ppm] | RT [min] | FDR adjusted p-value | Fold change | Conc. change, mean loss [%] | Formula | (Tentative) identification | MSI level | Compound class | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
↑: increase after bleaching; ↓ decrease after bleaching. | |||||||||||||
1 | 0.90_104.1058 m/z | HSST pos | M + H | 104.1058 | −4.40 | 0.9 | 8.7 × 10−6 | 2.7 | ↓, −53.7% | C5H14NO | Choline | 1 | 1,2-Aminoalcohols |
2 | 7.14_170.0102 m/z | HILIC pos | M + H | 170.0102 | −9.21 | 7.1 | 2.9 × 10−6 | 15.8 | ↑ | C3H7NO5S | Cysteic acid | 1 | Amino acids and derivatives |
7.11_167.9968 m/z | HILIC neg | M − H | 167.9968 | −2.49 | 7.1 | 5.1 × 10−6 | 3.9 | ↑ | |||||
3 | 1.90_139.0493 m/z | HSST pos | M + H | 139.0493 | −6.20 | 1.9 | 2.1 × 10−6 | 9.4 | ↓, −89.8% | C6H6N2O2 | Urocanic acid | 1 | Amino acids and derivatives |
1.90_137.0359 m/z | HSST neg | M − H | 137.0359 | 1.53 | 1.9 | 5.8 × 10−5 | 12.8 | ↓, −50.6% | |||||
4.14_139.0491 m/z | HILIC pos | M + H | 139.0491 | −8.06 | 4.1 | 2.4 × 10−4 | 6.6 | ↓, −19.3% | |||||
4 | 0.87_174.0888 m/z | HSST neg | M − H | 174.0888 | 2.40 | 0.9 | 1.8 × 10−6 | 10.4 | ↓, −87.6% | C6H13N3O3 | Citrulline | 1 | Amino acids and derivatives |
7.41_174.0882 m/z | HILIC neg | M − H | 174.0882 | −1.18 | 7.4 | 3.1 × 10−6 | 26.5 | ↓, −96.0% | |||||
5 | 0.82_189.1591 m/z | HSST pos | M + H | 189.1591 | −3.51 | 0.8 | 2.1 × 10−6 | 9.6 | ↓, −90.7% | C9H20N2O2 | Trimethyllysine | 1 | Amino acids and derivatives |
10.89_189.1580 m/z | HILIC pos | M + H | 189.1580 | −9.43 | 10.9 | 2.9 × 10−6 | 9.0 | ↓, −87.1% | |||||
6 | 1.63_130.0490 m/z | HSST pos | M + H | 130.0490 | −6.60 | 1.6 | 2.1 × 10−6 | 2379.5 | ↓, −99.9% | C5H7NO3 | Pyroglutamic acid | 1 | Amino acids and derivatives |
1.26_128.0356 m/z | HSST neg | M − H | 128.0356 | 2.27 | 1.3 | 1.8 × 10−6 | 97.8 | ↓, −98.4% | |||||
5.75_130.0486 m/z | HILIC pos | M + H | 130.0486 | −9.77 | 5.8 | 2.9 × 10−6 | 214.2 | ↓, −99.4% | |||||
5.73_129.0424n | HILIC neg | M − H, M + Cl | 128.0351 | −1.60 | 5.7 | 3.1 × 10−6 | 41.4 | ↓, −96.8% | |||||
7 | 0.80_199.9694 m/z | HSST neg | M − H | 199.9694 | 0.36 | 0.8 | 1.8 × 10−6 | 10.0 | ↑ | C3H7NO5S2 | Cysteine-sulfate | 1 | Amino acids and derivatives |
7.04_201.9824 m/z | HILIC pos | M + H | 201.9824 | −7.21 | 7.0 | 2.9 × 10−6 | 11.0 | ↑ | |||||
8 | 0.86_131.0825 m/z | HSST neg | M − H | 131.0825 | −1.14 | 0.9 | 1.8 × 10−6 | 4.9 | ↓, −75.7% | C5H12N2O2 | Ornithine | 1 | Amino acids and derivatives |
9.67_131.0820 m/z | HILIC neg | M − H | 131.0820 | −4.61 | 9.7 | 3.1 × 10−6 | 62.3 | ↓, −97.8% | |||||
9 | 8.12_206.0804 m/z | HSST pos | M + H | 206.0804 | −3.90 | 8.1 | 2.1 × 10−6 | 4.1 | ↓, −76.1% | C11H11NO3 | DL-Indole-3-lactic acid | 1 | Amino acids and derivatives |
3.51_204.0660 m/z | HILIC neg | M − H | 204.0660 | −2.86 | 3.5 | 3.1 × 10−6 | 7.7 | ↓, −87.3% | |||||
10 | 1.15_203.1491 m/z | HSST pos | M + H | 203.1491 | −5.56 | 1.2 | 2.1 × 10−6 | 6.1 | ↓, −82.5% | C8H18N4O2 | N,N-Dimethylarginine | 2 | Amino acids and derivatives |
9.23_203.1490 m/z | HILIC pos | M + H | 203.1490 | −6.43 | 9.2 | 2.9 × 10−6 | 21.2 | ↓, −94.3% | |||||
11 | 8.42_238.1068 m/z | HSST pos | M + H | 238.1068 | −2.57 | 8.4 | 2.1 × 10−6 | 3.8 | ↓, −71.2% | C12H15NO4 | N-lactoyl phenylalanine | 2 | Amino acids and derivatives |
12 | 6.59_189.1217 m/z | HILIC pos | M + H | 189.1217 | −8.61 | 6.6 | 7.0 × 10−6 | 3.0 | ↓, −52.9% | C8H16N2O3 | ε-Acetyllysine | 1 | Amino acids and derivatives |
13 | 9.27_189.1329 m/z | HILIC pos | M + H | 189.1329 | −9.29 | 9.3 | 2.9 × 10−6 | 24.8 | ↓, −95.3% | C7H16N4O2 | Monomethylarginine | 2 | Amino acids and derivatives |
14 | 5.56_190.0539 m/z | HSST neg | M − H | 190.0539 | −2.13 | 5.6 | 1.8 × 10−6 | 676.1 | ↓, −100% | C7H13NO3S | Actetylmethionine | 2 | Amino acids and derivatives |
1.19_190.0534 m/z | HILIC neg | M − H | 190.0534 | −4.91 | 1.2 | 2.8 × 10−5 | 34.4 | ↓, −40.7% | |||||
15 | 0.84_152.0017 m/z | HSST neg | M − H | 152.0017 | −4.19 | 0.8 | 3.3 × 10−6 | 4.9 | ↑ | C3H7NO4S | Cysteinesulfinic acid | 2 | Amino acids and derivatives |
16 | 7.96_166.0625n | HSST neg | M − H, M − H2O − H | 165.0553 | −3.23 | 8.0 | 1.8 × 10−6 | 7.3 | ↓, −86.1% | C9H10O3 | Phenyllactic acid | 2 | Amino acids and derivatives |
17 | 5.65_182.0575n | HSST neg | M − H, M −H2O −H | 181.0504 | −2.45 | 5.7 | 1.8 × 10−6 | 8.1 | ↓, −87.2% | C9H10O4 | Hydroxyphenyllactic acid | 2 | Amino acids and derivatives |
3.82_181.0501 m/z | HILIC neg | M −H | 181.0501 | −2.66 | 3.8 | 7.2 × 10−6 | 20.5 | ↓, −82.6% | |||||
18 | 7.13_188.0559 m/z | HILIC neg | M −H | 188.0559 | −2.65 | 7.1 | 3.1 × 10−6 | 27.6 | ↓, −96.3% | C7H11NO5 | Acetylglutamic acid | 2 | Amino acids and derivatives |
19 | 6.77_124.0069 m/z | HILIC neg | M −H | 124.0069 | −4.13 | 6.8 | 3.1 × 10−6 | 9.2 | ↓, −89.2% | C2H7NO3S | Taurine | 1 | Amino acids and derivatives |
20 | 7.26_104.0343 m/z | HILIC neg | M −H | 104.0343 | −9.53 | 7.3 | 3.1 × 10−6 | 21.1 | ↓, −92.6% | C3H7NO3 | Serine | 1 | Amino acids and derivatives |
21 | 0.84_118.0499 m/z | HSST neg | M −H | 118.0499 | −8.70 | 0.8 | 5.7 × 10−6 | 2.9 | ↓, −59.1% | C4H9NO3 | Threonine | 1 | Amino acids and derivatives |
22 | 2.37_132.1007 m/z | HSST pos | M + H | 132.1007 | −9.49 | 2.4 | 2.1 × 10−6 | 4.9 | ↓, −74.6% | C6H13NO2 | Isoleucine/leucine | 2 | Amino acids and derivatives |
5.40_130.0870 m/z | HILIC neg | M − H | 130.0870 | −2.43 | 5.4 | 3.1 × 10−6 | 4.8 | ↓, −73.6% | Isoleucine | 1 | |||
23 | 2.21_132.1006 m/z | HSST pos | M + H | 132.1006 | −9.66 | 2.2 | 2.1 × 10−6 | 5.3 | ↓, −77.5% | C6H13NO2 | Leucine/isoleucine | 2 | Amino acids and derivatives |
2.23_130.0874 m/z | HSST neg | M −H | 130.0874 | 0.37 | 2.2 | 1.8 × 10−6 | 3.8 | ↓, −67.4% | Leucine/isoleucine | 2 | |||
5.57_130.0870 m/z | HILIC neg | M −H | 130.0870 | −2.71 | 5.6 | 3.1 × 10−6 | 4.3 | ↓, −72.6% | Leucine | 1 | |||
24 | 0.81_175.1182 m/z | HSST pos | M + H | 175.1182 | −4.47 | 0.8 | 2.1 × 10−6 | 6.4 | ↓, −83.2% | C6H14N4O2 | Arginine | 1 | Amino acids and derivatives |
0.82_173.1043 m/z | HSST neg | M − H | 173.1043 | −0.5 | 0.8 | 1.8 × 10−6 | 5.9 | ↓, −82.4% | |||||
9.68_173.1037 m/z | HILIC neg | M − H | 173.1037 | −3.99 | 9.7 | 7.2 × 10−6 | 68.8 | ↓, −89.1% | |||||
25 | 9.84_145.0976 m/z | HILIC neg | M − H | 145.0976 | −4.39 | 9.8 | 3.1 × 10−6 | 11.5 | ↓, −87.7% | C6H14N2O2 | Lysine | 1 | Amino acids and derivatives |
26 | 4.30_166.0856 m/z | HSST pos | M + H | 166.0856 | −4.20 | 4.3 | 2.1 × 10−6 | 3.2 | ↓, −65.6% | C9H11NO2 | Phenylalanine | 1 | Amino acids and derivatives |
27 | 2.36_182.0803 m/z | HSST pos | M + H | 182.0803 | −4.54 | 2.4 | 2.1 × 10−6 | 4.3 | ↓, −75.3% | C9H11NO3 | Tyrosine | 1 | Amino acids and derivatives |
2.33_180.0667 m/z | HSST neg | M − H | 180.0667 | 0.64 | 2.3 | 3.3 × 10−6 | 3.5 | ↓, −64.9% | |||||
6.08_180.0666 m/z | HILIC neg | M − H | 180.0666 | −0.14 | 6.1 | 3.1 × 10−6 | 4.9 | ↓, −75.1% | |||||
28 | 5.45_227.0778 m/z | HSST pos | M + Na, M + H | 227.0778 | −6.36 | 5.5 | 2.1 × 10−6 | 7.3 | ↓, −85.0% | C11H12N2O2 | Tryptophan | 1 | Amino acids and derivatives |
5.48_203.0823 m/z | HILIC neg | M −H | 203.0823 | −1.46 | 5.5 | 3.1 × 10−6 | 3.6 | ↓, −68.0% | |||||
29 | 0.79_156.0756 m/z | HSST pos | M + H | 156.0756 | −7.27 | 0.8 | 8.7 × 10−6 | 6.8 | ↓, −76.0% | C6H9N3O2 | Histidine | 1 | Amino acids and derivatives |
30 | 0.83_147.0519n | HSST pos | M + H, M + H − H2O | 148.0594 | −8.55 | 0.8 | 2.1 × 10−6 | 6.3 | ↓, −82.8% | C5H9NO4 | Glutamic acid | 1 | Amino acids and derivatives |
0.84_147.0531n | HSST neg | M −H, M − H2O −H | 146.0460 | −0.18 | 0.8 | 1.8 × 10−6 | 7.0 | ↓, −82.3% | |||||
7.55_147.0518n | HILIC pos | M + H, M + H − H2O | 148.0595 | −9.46 | 7.6 | 2.9 × 10−6 | 7.4 | ↓, −79.8% | |||||
31 | 1.17_116.0714 m/z | HSST neg | M −H | 116.0714 | −2.23 | 1.2 | 1.8 × 10−06 | 4.5 | ↓, −70.0% | C5H11NO2 | Valine | 1 | Amino acids and derivatives |
6.07_116.0712 m/z | HILIC neg | M −H | 116.0712 | −4.07 | 6.1 | 7.2 × 10−6 | 4.7 | ↓, −69.4% | |||||
32 | 0.80_133.0376n | HSST neg | M − H, M + Na −2H | 132.0303 | 0.70 | 0.8 | 1.8 × 10−06 | 15.9 | ↓, 92.2% | C4H7NO4 | Aspartic acid | 1 | Amino acids and derivatives |
7.58_132.0299 m/z | HILIC neg | M − H | 132.0299 | −2.45 | 7.6 | 3.1 × 10−6 | 18.5 | ↓, −91.4% | |||||
33 | 0.86_310.1125 m/z | HSST pos | M + H | 310.1125 | −2.33 | 0.9 | 2.1 × 10−6 | 89.5 | ↓, −99.9% | C11H19NO9 | N-Acetylneuraminic acid | 1 | Carbohydrates and carbohydrate conjugates |
0.90_308.0984 m/z | HSST neg | M − H | 308.0984 | −1.13 | 0.9 | 1.8 × 10−6 | 137.6 | ↓, −99.1% | |||||
6.80_309.1055n | HILIC pos | M + H | 310.1128 | −1.52 | 6.8 | 2.9 × 10−6 | 14.0 | ↓, −92.4% | |||||
6.78_308.0984 m/z | HILIC neg | M −H | 308.0984 | −1.02 | 6.8 | 3.1 × 10−6 | 247.1 | ↓, −99.6% | |||||
34 | 7.78_162.1103 m/z | HILIC pos | M + H | 162.1103 | −6.20 | 7.8 | 5.0 × 10−6 | 11.5 | ↓, −83.0% | C7H15NO3 | Carnitine (C0) | 1 | Carnitines |
35 | 6.46_218.1367 m/z | HILIC pos | M + H | 218.1367 | −9.31 | 6.5 | 4.8 × 10−5 | 7.8 | ↓, −56.4% | C10H19NO4 | Propionylcarnitine (C3) | 1 | Carnitines |
36 | 6.07_232.1525 m/z | HILIC pos | M + H | 232.1525 | −7.79 | 6.1 | 2.9 × 10−6 | 21.9 | ↓, −91.2% | C11H21NO4 | Butyrylcarnitine (C4) | 1 | Carnitines |
37 | 6.11_246.1697 m/z | HSST pos | M + H | 246.1697 | −1.22 | 6.1 | 2.1 × 10−6 | 9.0 | ↓, −89.9% | C12H23NO4 | 2-Methylbutyroylcarnitine | 2 | Carnitines |
38 | 7.89_260.1844 m/z | HSST pos | M + H | 260.1844 | −4.71 | 7.9 | 2.1 × 10−6 | 203.0 | ↓, −99.4% | C13H25NO4 | Hexanoylcarnitine (C6) | 1 | Carnitines |
5.57_260.1834 m/z | HILIC pos | M + H | 260.1834 | −8.49 | 5.6 | 2.9 × 10−6 | 45.4 | ↓, −97.5% | |||||
39 | 9.33_274.2001 m/z | HSST pos | M + H | 274.2001 | −4.36 | 9.3 | 2.1 × 10−6 | 362.6 | ↓, −99.2% | C14H27NO4 | Heptanoylcarnitine (C7) | 2 | Carnitines |
40 | 10.55_288.2173 m/z | HSST pos | M + H | 288.2173 | 1.14 | 10.6 | 2.1 × 10−6 | 38.6 | ↓, −97.0% | C15H29NO4 | Octanoylcarnitine (C8) | 1 | Carnitines |
5.33_288.2157 m/z | HILIC pos | M + H | 288.2157 | −4.44 | 5.3 | 2.9 × 10−6 | 73.0 | ↓, −98.7% | |||||
41 | 5.42_286.1983 m/z | HILIC pos | M + H − H2O, M + H | 286.1983 | −9.81 | 5.4 | 2.9 × 10−6 | 1290.1 | ↓, −99.9% | C15H29NO5 | Hydroxyoctanoylcarnitine | 2 | Carnitines |
42 | 11.54_302.2303 m/z | HSST pos | M + H | 302.2303 | −7.59 | 11.5 | 2.1 × 10−6 | 12.0 | ↓, −89.5% | C16H31NO4 | Nonanoylcarnitine (C9) | 2 | Carnitines |
5.26_302.2311 m/z | HILIC pos | M + H | 302.2311 | −5.00 | 5.3 | 2.9 × 10−6 | 13.0 | ↓, −92.6% | |||||
43 | 12.36_316.2464 m/z | HSST pos | M + H | 316.2464 | −5.83 | 12.4 | 2.1 × 10−6 | 14.2 | ↓, −91.2% | C17H33NO4 | Decanoylcarnitine (C10) | 1 | Carnitines |
5.08_315.2392n | HILIC pos | M + H | 316.2465 | −5.65 | 5.1 | 2.9 × 10−6 | 3.8 | ↓, −72.6% | |||||
44 | 5.48_332.2400 m/z | HILIC pos | M + H | 332.2400 | −9.43 | 5.5 | 2.9 × 10−6 | 1836.5 | ↓, −100% | C17H33NO5 | Hydroxydecanoylcarnitine | 2 | Carnitines |
45 | 7.76_377.1486 m/z | HSST pos | M + H | 377.1486 | 8.13 | 7.8 | 3.7 × 10−6 | 2.1 | ↓, −49.5% | C17H20N4O6 | Riboflavin | 1 | Cofactors |
46 | 1.15_123.0544 m/z | HILIC pos | M + H | 123.0544 | −7.31 | 1.2 | 4.9 × 10−5 | 3.4 | ↓, −53.1% | C6H6N2O | Nicotinamid | 1 | Cofactors |
47 | 7.13_665.1229n | HILIC pos | M + 2H, M + H | 666.1280 | −2.75 | 7.1 | 2.9 × 10−6 | 75.7 | ↑ | C21H29N7O14P2 | NADH | 2 | Cofactors |
48 | 8.54_174.0879n | HSST pos | M + H − H2O, M + H, M + NH4 | 192.1160 | −7.63 | 8.5 | 3.4 × 10−9 | 2.0 | ↓, −48.0% | C8H14O4 | Suberic acid | 1 | Fatty acid |
49 | 9.94_188.1048n | HSST neg | M − H, M + Na − 2H | 187.0975 | −0.41 | 9.9 | 1.7 × 10−3 | 2.6 | ↓, −28.9% | C9H16O4 | Azelaic acid | 1 | Fatty acid |
50 | 3.73_89.0243 m/z | HILIC neg | M − H | 89.0243 | −1.56 | 3.7 | 3.1 × 10−6 | 189.5 | ↓, −98.9% | C3H6O3 | Lactic acid | 2 | Hydroxy acids |
51 | 5.42_157.0359 m/z | HILIC neg | M −H | 157.0359 | −5.26 | 5.4 | 3.1 × 10−6 | 53.7 | ↓, −98.3% | C4H6N4O3 | Allantoin | 2 | Imidazoles |
52 | 5.49_146.0592 m/z | HILIC pos | M + H | 146.0592 | −6.03 | 5.5 | 2.9 × 10−6 | 3.6 | ↓, −66.4% | C9H7NO | 1H-Indole-4-carboxaldehyde | 2 | Indoles and derivatives |
53 | 3.90_198.0046 m/z | HSST neg | M − H | 198.0046 | 1.09 | 3.9 | 1.8 × 10−6 | 83.8 | ↑ | C7H5NO6 | PTCA | 1 | Melanin degradation |
54 | 5.34_198.0045 m/z | HSST neg | M − H | 198.0045 | 0.52 | 5.3 | 1.8 × 10−6 | 18.7 | ↑ | C7H5NO6 | IsoPTCA | 2 | Melanin degradation |
55 | 6.82_241.9944 m/z | HSST neg | M − H | 241.9944 | 0.53 | 6.8 | 1.8 × 10−6 | 126.8 | ↑ | C8H5NO8 | PTeCA | 1 | Melanin degradation |
56 | 5.06_220.1171 m/z | HSST pos | M + H | 220.1171 | −4.07 | 5.1 | 2.1 × 10−6 | 6.5 | ↓, −82.3% | C9H17NO5 | Pantothenic acid | 2 | Monocarboxylic acids |
3.41_218.1030 m/z | HILIC neg | M − H | 218.1030 | −1.69 | 3.4 | 3.1 × 10−6 | 21.1 | ↓, −95.8% | |||||
57 | 4.00_268.0840n | HSST pos | M + H, M + Na | 269.0913 | 12.12 | 4.0 | 2.1 × 10−6 | 3.7 | ↓, −71.3% | C10H12N4O5 | Inosine | 1 | Nucleosides and nucleotides |
4.00_267.0730 m/z | HSST neg | M − H | 267.0730 | −2.02 | 4.0 | 3.3 × 10−6 | 3.8 | ↓, −68.0% | |||||
4.82_269.0873 m/z | HILIC pos | M + H | 269.0873 | −2.95 | 4.8 | 5.0 × 10−6 | 3.2 | ↓, −63.9% | |||||
4.81_267.0724 m/z | HILIC neg | M − H | 267.0724 | −3.92 | 4.8 | 3.1 × 10−6 | 4.4 | ↓, −71.6% | |||||
58 | 4.56_268.1036 m/z | HSST pos | M + H | 268.1036 | −1.49 | 4.6 | 5.1 × 10−4 | 2.3 | ↑ | C10H13N5O4 | Adenosine | 1 | Nucleosides and nucleotides |
59 | 5.48_284.0967 m/z | HILIC pos | M + H | 284.0967 | −7.90 | 5.5 | 2.9 × 10−6 | 3.4 | ↓, −71.3% | C10H13N5O5 | Guanosine | 2 | Nucleosides and nucleotides |
5.48_282.0832 m/z | HILIC neg | M − H | 282.0832 | −4.19 | 5.5 | 3.1 × 10−6 | 5.4 | ↓, −80.4% | |||||
60 | 1.23_348.0700 m/z | HSST pos | M + H | 348.0700 | −0.97 | 1.2 | 2.1 × 10−6 | 3.5 | ↑ | C10H14N5O7P | Adenosine monophosphate (AMP) | 2 | Nucleosides and nucleotides |
1.26_346.0553 m/z | HSST neg | M − H | 346.0553 | −1.54 | 1.3 | 1.8 × 10−6 | 3.1 | ↑ | |||||
6.99_348.0696 m/z | HILIC pos | M + H | 348.0696 | −2.31 | 7.0 | 2.9 × 10−6 | 3.4 | ↑ | |||||
61 | 1.19_560.0779 m/z | HSST pos | M + H | 560.0779 | −1.81 | 1.2 | 5.2 × 10−6 | 2.6 | ↑ | C15H23N5O14P2 | Adenosine diphosphate ribose (ADP-ribose) | 2 | Nucleosides and nucleotides |
1.21_558.0639 m/z | HSST neg | M −H | 558.0639 | −0.94 | 1.2 | 7.5 × 10−7 | 2.8 | ↑ | |||||
7.21_560.0752 m/z | HILIC pos | M + H | 560.0752 | −6.71 | 7.2 | 2.9 × 10−6 | 3.5 | ↑ | |||||
62 | 3.28_282.1194 m/z | HSST pos | M + H | 282.1194 | −1.14 | 3.3 | 2.1 × 10−6 | 51.2 | ↓, −98.3% | C11H15N5O4 | Methyladenosine | 2 | Nucleosides and nucleotides |
6.70_282.1183 m/z | HILIC pos | M + H | 282.1183 | −4.83 | 6.7 | 2.9 × 10−6 | 28.4 | ↓, −92.5% | |||||
63 | 5.47_312.1291 m/z | HSST pos | M + H | 312.1291 | −3.77 | 5.5 | 2.1 × 10−6 | 2.3 | ↓, −56.7% | C12H17N5O5 | N,N-Dimethylguanosine | 2 | Nucleosides and nucleotides |
4.02_312.1275 m/z | HILIC pos | M + H | 312.1275 | −8.91 | 4.0 | 9.7 × 10−4 | 2.4 | ↓, −52.1% | |||||
64 | 1.23_426.0220 m/z | HSST neg | M − H | 426.0220 | −0.21 | 1.2 | 1.8 × 10−6 | 10.7 | ↑ | C10H15N5O10P2 | Adenosine diphosphate (ADP) | 2 | Nucleosides and nucleotides |
7.95_428.0334 m/z | HILIC pos | M + H | 428.0334 | −7.77 | 8.0 | 2.9 × 10−6 | 11.5 | ↑ | |||||
65 | 3.52_166.0709 m/z | HSST pos | M + H | 166.0709 | −8.51 | 3.5 | 2.1 × 10−6 | 8.2 | ↓, −91.0% | C6H7N5O | Methylguanine | 2 | Purines and derivatives |
66 | 5.34_181.0711 m/z | HSST pos | M + H | 181.0711 | −5.17 | 5.3 | 2.1 × 10−6 | 9.2 | ↓, −87.4% | C7H8N4O2 | Theobromine | 1 | Purines and derivatives |
1.13_181.0715 m/z | HILIC pos | M + H | 181.0715 | −3.03 | 1.1 | 2.9 × 10−6 | 6.7 | ↓, −86.5% | Theobromine/Theophylline | 2 | |||
67 | 5.95_181.0716 m/z | HSST pos | M + H | 181.0716 | −2.36 | 6.0 | 2.1 × 10−6 | 6.1 | ↓, −73.2% | C7H8N4O2 | Theophylline | 1 | Purines and derivatives |
68 | 4.00_137.0457 m/z | HSST pos | M + H | 137.0457 | 2.59 | 4.0 | 2.1 × 10−6 | 4.3 | ↓, −76.9% | C5H4N4O | Hypoxanthine | 1 | Purines and derivatives |
69 | 1.23_169.0347 m/z | HSST pos | M + H | 169.0347 | −5.49 | 1.2 | 2.1 × 10−6 | 632.1 | ↓, −99.9% | C5H4N4O3 | Uric acid | 1 | Purines and derivatives |
1.26_167.0210 m/z | HSST neg | M − H | 167.0210 | −0.23 | 1.3 | 1.5 × 10−5 | 225.8 | ↓, −80.5% | |||||
5.76_167.0207 m/z | HILIC neg | M − H | 167.0207 | −2.01 | 5.8 | 3.1 × 10−6 | 110.9 | ↓, −98.2% |
To screen for metabolites remaining stable after treatment and between subjects, further filtering for features with a CV <30% only was conducted. Additionally, a fold-change threshold ≤1.2 and significance level with p ≥ 0.05 had to be fulfilled. In total, 126 (HSST pos), 61 (HSST neg), 220 (HILIC pos) and 35 (HILIC neg) stable features were detected. These are low numbers compared to the number of total compound ions detected, assuming that the vast majority of hair metabolites is affected through the quite aggressive oxidative bleaching procedure. To avoid missing of important stable features through the applied MS/MS filter, the same processing has been performed including also features without MS/MS data. The number of stable features however only increased minimally (e.g. from 126 to 144 features in HSST pos mode).
As discussed in detail in a previous publication, the “hair metabolome” is still insufficiently described.20 Thus, many metabolites which might be hair specific might not be represented within the different databases and are therefore unamenable to identification. The majority of identified metabolites was found to be decreased in concentration or even totally degraded through the bleaching process. Higher levels due to bleaching were only observed for adenosine and its derivatives. Neo-formation or the detection of direct oxidation products was only observed for melanin degradation products and oxidation products of cysteine and cystine. The difficulty to identify new oxidation products is based on the fact that spectral databases used for metabolomics deal with endogenous compounds altered under physiological conditions only. The bleaching process however is an “artificial” influence on the endogenous metabolites which produces oxidation products that might not be present under physiological conditions and have therefore not (yet) been described and studied. Hence, they might rarely be present in currently available databases. In addition, follow-up reactions of oxidation products or multiple oxidations are difficult to predict and to identify in a complex sample. Even after identification, such oxidation products might rarely be available as reference material for routine analysis. Therefore, an intensified search for further oxidation products was omitted and focus applied on the (high) number of identified compounds.
As depicted in Fig. 3, five out of 9 detected carnitines were degraded after bleaching. Mainly low abundant acylcarnitines were undetectable, assuming that complete analyte degradation after bleaching might be dependent on initial metabolite concentrations and/or instrument sensitivity. If increased lipophilicity causes higher incorporation into the hair matrix,1 increasing chain length of the acyl moiety should result in higher levels in bleached hair samples. Yet, this correlation could not be confirmed in our study.
Selecting various metabolites over one single marker can increase confidence of the analytical findings. Kluge et al. investigated the suitability of endogenous biomolecules as validity parameters for the detection of manipulated urine samples.41 Samples were considered as manipulated if less than six out of 10 endogenous biomolecules (therefrom six acylcarnitines: C3, butyrylcarnitine (C4), isovalerylcarnitine, hexanoylcarnitine (C6), heptanoylcarnitine (C7) and octanoylcarnitine (C8)) were identified by an untargeted LC-MS/MS screening method.41 In line, we propose, that undetectability of highly abundant carnitines such as e.g. C8 in hair would highlight a sample as suspicious. C4 and C8 especially showed high prevalences with detection rates >98% in authentic urine samples.41 However, similar comprehensive data on expected prevalence of carnitines in hair samples is still missing.
Cysteine is predominantly present in the keratin structure. Sulphur groups of cysteine are oxidized to cystine forming disulphide bonds in keratin and giving strength to the hair structure. The sulphur atoms of cysteine and cystine are sensitive to oxidative processes which leads to the formation of cysteic acid. As also shown by other authors, cysteic acid is significantly increased in bleached hair samples and is widely monitored as a marker for bleach-induced hair damage.18 Moreover, the untargeted workflow allowed for the additional identification of cysteinesulfate and cysteinesulfinic acid as oxidation products of cystine and cysteine respectively. Even though all three cysteine derivatives were formed during bleaching, they were also detectable in untreated hair samples. On the contrary, despite the intense bleaching, amino acids and derivatives that decreased in treated samples still remained detectable in bleached hair samples, as exemplarily depicted for a selection of amino acids in Fig. 4. We therefore tested different biomarker ratios of elevated and lowered amino acids for their ability to increase the discrimination power and to avoid the need for defined cut-off values. Ratios of tyrosine/cysteic acid and tryptophan/cysteic acid in untreated and treated hair samples are given in Fig. 5A. ROC curves were applied to illustrate the discrimination power of biomarker ratios. With calculated area under the curve (AUC) values approaching one, the prediction power of a biomarker or biomarker ratio in terms of specificity and sensitivity increases. In contrast to the single amino acids, complete discrimination of untreated and treated hair samples was possible by biomarker ratios. That means, if the ratio of tyrosine/cysteic acid falls below a certain threshold, this would denote an authentic hair sample as suspicious. Higher numbers of hair samples followed by amino acid (semi-) quantification will be necessary to confirm these initial findings prior to routine applications.
Overall, best markers identified within this subgroup were uric acid and N-acetylneuraminic acid, as they were totally degraded. These results are comparable to studies by Steuer et al. who investigated the detection and marker suitability of endogenous biomolecules in urine samples adulterated with potassium nitrite.23 The authors were additionally able to identify corresponding oxidation products of uric acid as 5-hydroxy-isourate and 5-hydroxy-2-oxo-4-ureido-2,5-dihydro-1H-imidazole-5-carboxylate, albeit in very low abundance. These oxidation products could not be identified in our study even after targeted data evaluation. Most likely, concentrations of these markers in hair are far below the sensitivity limit of the method.
Finally, the herein used HRMS method is a highly complex, sophisticated and time-intensive method. Typical routine drug screenings are usually performed on triple quad instruments with only one chromatographic column and in positive ionization mode only. Therefore, our study focused on the identification of a broad range of potential biomarkers that could then be implemented individually into routine methods. Useful combinations of markers and/or marker ratios in terms of metabolite coverage and detection rates in general and sufficient analytical confidence in a routine setting (sensitive detection, analytical validity) allowing for reliable detection of adulteration attempts then have to be evaluated in routine methods. Altogether, the applicability of identified markers or marker ratios to real case samples from routine case work as well as their suitability to detect other adulteration attempts and hair treatments like e.g. permanent hair dyeing or thermal hair straightening should be investigated in future studies.
Footnote |
† Electronic supplementary information (ESI) available. See DOI: 10.1039/d0an01265c |
This journal is © The Royal Society of Chemistry 2020 |