Valérie
Bardot
a,
Anaïs
Escalon
a,
Isabelle
Ripoche
b,
Sylvain
Denis
c,
Monique
Alric
c,
Sandrine
Chalancon
c,
Pierre
Chalard
b,
César
Cotte
a,
Lucile
Berthomier
b,
Martin
Leremboure
b and
Michel
Dubourdeaux
*a
aPiLeJe Industrie, Naturopôle Nutrition Santé, Les Tiolans, F-03800 Saint-Bonnet-de-Rochefort, France. E-mail: m.dubourdeaux@pileje.com
bUniversité Clermont Auvergne, CNRS, SIGMA Clermont, Institut de Chimie de Clermont Ferrand, BP 10448, F-63000 Clermont Ferrand, France
cUniversité Clermont Auvergne, INRA, UMR454 MEDIS, F-63000 Clermont Ferrand, France
First published on 28th January 2020
Correction for ‘Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid’ by Valérie Bardot et al., Food Funct., 2020, DOI: 10.1039/c9fo01144g.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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