Open Access Article
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Correction: Bioaccessibility and biotransformation of anthocyanin monomers following in vitro simulated gastric-intestinal digestion and in vivo metabolism in rats
Yao
Chen
a,
Hui
Chen
a,
Weijie
Zhang
b,
Yangyang
Ding
a,
Ting
Zhao
c,
Min
Zhang
c,
Guanghua
Mao
a,
Weiwei
Feng
a,
Xiangyang
Wu
*a and
Liuqing Yang
*c
aSchool of the Environment and Safety, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. E-mail: wuxy@ujs.edu.cn; Fax: +86 511 88790955; Tel: +86 511 88791200
bSchool of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China
cSchool of Chemistry and Chemical Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. E-mail: yangliuqing@ujs.edu.cn; Fax: +86 511 88791800; Tel: +86 511 88791800
First published on 17th June 2020
Abstract
Correction for ‘Bioaccessibility and biotransformation of anthocyanin monomers following in vitro simulated gastric-intestinal digestion and in vivo metabolism in rats’ by Yao Chen et al., Food Funct., 2019, 10, 6052–6061, DOI: 10.1039/C9FO00871C.
The authors regret that the value of Cmax is given incorrectly in Table 2 in the original article. The correct version of Table 2 is shown below.
| Parameter | x | Parameter | x |
|---|---|---|---|
| K a (h−1), absorption rate constant; t1/2 (h), half life; tmax (h), time describing; Cmax (nmol L−1), maximum concentration; MRT0−t (h), mean residence time; AUC0−t (hμg mL−1), the area under the curve. | |||
| K a (h−1) | 0.47 | C max (nmol L−1) | 1.41 × 104 |
| t 1/2 (h) | 0.30 | MRT0−t (h) | 2.63 |
| t max (h) | 0.75 | AUC0−t (hμg mL−1) | 20.08 |
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
| This journal is © The Royal Society of Chemistry 2020 |