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Correction: Rubia tinctorum root extracts: chemical profile and management of type II diabetes mellitus
Enas E. Eltamanya,
Mohamed S. Nafieb,
Dina M. Khodeerc,
Aya H. H. El-Tanahyd,
Maged S. Abdel-Kader*ef,
Jihan M. Badra and
Reda F. A. Abdelhameeda
aDepartment of Pharmacognosy, Faculty of Pharmacy, Suez Canal University, Ismailia 41522, Egypt
bDepartment of Chemistry, Faculty of Science, Suez Canal University, Ismailia 41522, Egypt
cDepartment of Pharmacology & Toxicology, Faculty of Pharmacy, Suez Canal University, Ismailia 41522, Egypt
dDamietta Health Affairs Directorate, Damietta, Egypt
eDepartment of Pharmacognosy, College of Pharmacy, Prince Sattam Bin Abdulaziz University, 173, AlKharj 11942, Saudi Arabia. E-mail: mpharm101@hotmail.com; Tel: +966545539145
fDepartment of Pharmacognosy, Faculty of Pharmacy, Alexandria University, Alexandria 21215, Egypt
First published on 24th August 2020
Abstract
Correction for ‘Rubia tinctorum root extracts: chemical profile and management of type II diabetes mellitus’ by Enas E. Eltamany et al., RSC Adv., 2020, 10, 24159–24168, DOI: 10.1039/D0RA03442H.
The authors regret that there was an error in the caption for Table 6 in the original article. The text originally read: “Flavonoids of Rubia tinctorum root extract identified by LC-HRMS analysis (positive mode)”. This caption should read: “Flavonoids of Rubia tinctorum root extract identified by LC-HRMS analysis (negative mode)”.
In addition, there was an error in one of the columns of Table 6 in the original article. The column was originally labelled “m/z [M + H]+”. This should read “m/z [M − H]−”.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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