Corine Tourné-Péteilh*a,
Maeva Barègea,
Mathieu Lionsa,
Jean Martinezb,
Jean-Marie Devoissellea,
Anne Aubert-Pouessela,
Gilles Subrab and
Ahmad Mehdia
aICGM, Univ Montpellier, CNRS, ENSCM, Montpellier, France. E-mail: corine.tourne-peteilh@umontpellier.fr
bIBMM, Univ Montpellier, CNRS, ENSCM, Montpellier, France
First published on 17th September 2021
Hybrid hydrogels based on silylated polyethylene glycol, Si-PEG, were evaluated as hybrid matrices able to trap, stabilize and release bovine serum albumin (BSA) in a controlled manner. Parameters of the inorganic condensation reaction leading to a siloxane (Si–O–Si) three dimensional network were carefully investigated, in particular the temperature, the surrounding hygrometry and the Si-PEG concentration. The resulting hydrogel structural features affected the stability, swelling, and mechanical properties of the network, leading to different protein release profiles. Elongated polymer assemblies were observed, the length of which ranged from 150 nm to over 5 μm. The length could be correlated to the Si–O–Si condensation rate from 60% (hydrogels obtained at 24 °C) to about 90% (xerogels obtained at 24 °C), respectively. Consequently, the controlled release of BSA could be achieved from hours to several weeks, with respect to the fibers' length and the condensation rate. The protein stability was evaluated by means of a thermal study. The main results gave insight into the biomolecule structure preservation during polymerisation, with ΔG < 0 for encapsulated BSA in any conditions, below the melting temperature (65 °C).
Among the strategies developed to improve their bioavailability, the design of responsive hydrogels, which may encapsulate them stimulated a significant interest among scientists.6–12 Drug encapsulation in polymer hydrogels is one of the most suitable strategies to encapsulate and controlled release bioactive factors. Polymer hydrogels provide an aqueous microenvironment that meets physiological conditions expected to prevent the biomolecules' degradation or aggregation. However, polymer hydrogels designs suffer from little mechanical stability, resulting in poor sustained release properties. Chemical cross-linking between the polymer chains is investigated to reinforce polymer hydrogels' mechanical properties, using addition reactions, click-chemistry, or photo induced reactions, and limiting as far as possible the formation of non-desired side products.8,13–18
A new family of biocompatible hybrid functional hydrogels polymers, have emerged recently that can cross-link with stable chemical bonds, namely siloxane, Si–O–Si.19–22 It is defined by the coexistence of organic (e.g. polymers, peptides, amino acids, etc.) and inorganic parts (i.e. silsesquioxanes (SiO1.5) units). Inorganic sol–gel polymerization leads to hybrid hydrogels useful for the preparation of water-containing materials,20 allowing the inclusion of water soluble bioorganic molecules.19,22–24 Hydrolysis of alkoxysilane (e.g. triethoxysilane, –Si(OC2H5)3) can be triggered in acidic conditions, the subsequent condensation being obtained during neutralisation, giving rise to three-dimensional network siloxane bonds (Si–O–Si). Interestingly, both reactions can also be catalysed in physiological conditions22 allowing the preparation of bio inks and the 3D bio printing of living cells.21,25 It seemed obvious that the versatility of the sol–gel reaction and the ease to modulate the hydrogel network composition by adding other molecules or functions after silylation (e.g. fluorophores, drugs, bioactive peptides, amino acids, …) offer a large potential to obtain hybrid functional materials adapted to drug delivery.
Biomolecules encapsulation, especially proteins, remains a challenging task, due to the aim of biological activity conservation and, to the complex physico-chemistry properties of this molecular class. Protein or peptides incorporation in hydrogels could yield dynamic transformations in their secondary and tertiary conformations. These intramolecular modifications could translate changes in the polymer chains organisation inside the hydrogel (mesh size), and modify its intrinsic mechanical and chemical properties (stability, degradability).26–28 All of these parameters are expected to modify the hydrogels controlled release properties of the encapsulated proteins. Also, swelling properties of hydrogels is a way to protein controlled release. The water uptake of dried hydrogels usually leads to relaxation of the cross-linked polymer chains, that increases the apparent mesh size of the network, and then, drives the protein diffusion.29 Furthermore, additional cross-linking reactions, during the drying process, have been mentioned to increase elastic-refractive forces. These results could results in improving protein retention.
In this context, we investigated the design of hybrid materials for the entrapment and the release of proteins of interest. More precisely we propose to study how the alkoxysilane sol–gel condensation reaction, could be tuned to ensure the protein trapping efficiency, its stabilisation and the control of its release kinetics. As a proof of concept, we have used the BSA as a model, and hybrid bis-silylated polyethylene oxide (Si-PEG) as a building block for establishment of the hydrogel network. The sol–gel chemical cross-linking was done in different hydration and temperature conditions to study how these parameters could affect the hybrid polymer network for sustained release purpose, while keeping the protein stability as possible. After cross-linking, the hybrid material swelling response and the protein sustained release properties were studied. Structure to function relationships were examined regarding the condensation and the drying of the network versus the observed release properties. Sustained release properties were expected, in order to further design drug delivery systems able to release biomolecules over several weeks, improving treatment compliance of patients.
Sample | T (°C) | HYGR (%) | τconda | RSiOHa (%) | QNM modulusb (MPa) | Structure networkb |
---|---|---|---|---|---|---|
a Determined on 29Si NMR spectra; [Si-PEG] = 30% wt.b Determined on PeakForce Quantitative Nanoscale Mechanical (QNM) analyses; [Si-PEG] = 20% wt/v. | ||||||
D24G | 24 | 15 | 91.3 | 2 | 572 | Long range fibres lmoy > 5 μm |
A24G | 24 | 30 | 60.3 | 6.6 | 117 | Web spy fibres lmoy = 150 nm |
W24G | 24 | 90 | 74.3 | 18.2 | 20 | Spiky fibres lmoy = 125 nm |
D6G | 6 | 15 | 87.7 | 8.5 | 75 | Long range fibres lmoy > 5 μm |
W6G | 6 | 90 | 0 | 100 | 20 | Spiky fibres lmoy = 125 nm |
First, the condensation reaction efficiency was evaluated, by 29Si NMR, on Dry and Wet Gels (Fig. 2). Dry materials exhibited higher condensation rates, with τcond of 91.3% and 87.7%, obtained at 24 °C and 6 °C, respectively (Table 1). Then, for the wet materials obtained at 24 °C, τcond was 74.3% with surrounding hygrometry at 90% and 60.3% at ambient hygrometry. No condensation could be observed at 6 °C in wet conditions. In dry conditions, the formation of T-substructures was improved by the decrease of water content during the condensation reaction. The higher condensation rate was observed for D24G, as shown by the broad peaks corresponding to T3 (−65.0 ppm) and T2 (−56.0 ppm) species. D6G revealed some intermediate substructures as monomeric T0 (−49.5 ppm), dimeric T1 (−52.7 ppm), in addition to T2 (−58.2 ppm) and T3 (−66.6 ppm) entities. It is worth noting that residual silanol functions were still present as shown by the peak at −45.4 ppm. These indicated that at 6 °C, the condensation reaction was incomplete but effective due to the decrease of water content during the cross-linking reaction. In wet conditions, the condensation reaction was effective but incomplete, as evidenced by the presence of silanol signals at −38.8 ppm and −42.1 ppm for A24G and W24G. The corresponding peaks were sharp indicating high mobility of the species in the material. The incomplete condensation might be due to strong interactions between hydroxyl functions with the surrounding water, responsible for gaps between activated species and polymer chains.
The structural organisation of the cross-linked hybrid hydrogels was obtained by Peak Force Quantitative Nanoscale Mechanical (QNM) analyses, allowing a quantitative mapping of the materials (Fig. 3 and ESI†). It gave a mean elastic modulus (Pa) by contact mode that was related to the materials topography. The clearest zones corresponded to the higher modulus values ascribed to the supramolecular assembly of Si-PEG entities loaded with the protein. All the materials exhibited fibrillary stacked structures. Longer lengths (>5 μm) were obtained in dry conditions, and shorter lengths in wet conditions in the range of 100 to 200 nm. These elongated structures were probably due to preferential Si–O–Si formation at distal ends of the Si-PEG chains. The formation of elongated structures could be confirmed by QELS measurements (see ESI†). They showed an increase of the mean aggregate sizes, produced by the condensation reaction between the Si-PEG polymer chains. The aggregation kinetics followed an exponential profile, which is characteristic of molecular assembly mechanisms leading to fibrillary structures starting oligomers and nuclei entities.31 Regarding the mechanical properties, for one temperature, the modulus values increased with the drying process (Table 1). This was correlated with the improvement of the fibre lengths and, to a lesser extent, with τcond increase. Here, we assumed that additional Si–O–Si bonds were formed between Si-PEG elongated chains that could explain the strengthening of the materials' structures obtained in dry conditions. We could notice that the fibres' density was highly packed in the material D6G.
Fig. 3 PeakForce QNM® modulus images (bellow) recorded on gels condensed in different conditions. (a) D24G; (b) D6G; (c) W24G; (d) A24G; (e) W6G. |
The properties of these hybrid hydrogels and their interaction with the protein will be discussed in the following sections, highlighting the impact on the protein's stability and its release profile.
First, the fraction of α-helix remaining, or folded, as a function of the temperature was represented in Fig. 4. It was obtained by normalisation of [θ]222 nm to [θ]222 nm,0°C, extrapolated to 0 °C, which corresponded to a full folded α-helix. Therefore, at 20 °C, all materials exhibited a high α-helix structure ratio close to 100%, like in aqueous solutions, including PEG solution (Table 2). This indicated there was no degradation that could be ascribed to the sol–gel process, and that could affect the structural integrity of the protein.
Fig. 4 Evolution of fraction α-helix of loaded BSA remaining, or folded, in function of the temperature for each hybrid Si-PEG material. |
Sample | α-Helix remaining at 20 °C (%) | Tm (°C) | R2 | Water contenta (% wt) |
---|---|---|---|---|
a Determined by TGA at the end of the maturation process from 25 °C to 200 °C; [Si-PEG] = 20% wt/v. | ||||
H2O | 100 | 98 | 0.985 | — |
PBS | 100 | 86.6 | 0.967 | — |
PEG solution | 97 | 84.6 | 0.966 | — |
D24G | 97 | 65.7 | 0.997 | 1.0 |
A24G | 97 | 66.0 | 0.977 | 3.5 |
W24G | 100 | 73.7 | 0.965 | 70.2 |
D6G | 98 | 67.2 | 0.979 | 2.4 |
W6G | 99 | 78.8 | 0.997 | 78.1 |
Then, the melting temperature, Tm (°C), was determined as the thermal unfolding transition, at equilibrium between two states of the secondary structure, where [α-helix]folded = [α-helix]unfolded.35,36 It gave indications on the protein propensity to rise either unfolded α-helix or to remain stable. The highest values of melting temperature were obtained for the wet materials, with Tm = 73.7 °C for W24G, and 78.8 °C for W6G (Table 2). This could be correlated to the water content, respectively 70.2 wt% and 78.1 wt%. Water might favour protein stabilisation by creating a layer hydration surrounding the peptides, like in aqueous solutions. Yet, it was noteworthy that BSA could be considered fully hydrated in any material. Actually, the amount of water reached at least 0.3–0.35 g g−1 of protein that is largely sufficient for protein full hydration.37
The free energy, ΔG (kcal mol−1) of α-helix unfolding was evaluated according to eqn (1):
(1) |
As we can see in Fig. 5, free energy values of BSA are negative, in all experimental conditions, up to about 60 °C (333 K), which is the BSA temperature denaturation. ΔG of the references in solution (in PBS or PEG solution) were ranged between −0.8 to −1.75 kcal mol−1. Free energy of BSA loaded in hydrogel A24G followed the same profile as in solution. This indicated that this material did not affect interactions inside the protein and reflected standard aqueous conditions. For temperatures lower than 40 °C (313 K), wet materials exhibited lower free energy values, ascribed to a highly folded α-helix stabilised by strong intra molecular interactions. This was also correlated with low interactions with the material that less affected the BSA structure.33,34,39
BSA in dry materials revealed higher ΔG values, but still in the negative range favourable to the α-helix stabilisation. This might be attributed to larger interactions of the protein with the material, due to lower water content and possibly a different distribution in the materials. Dry materials exhibiting higher τcond and long-range fibre structuration's, BSA was expected to be deeply trapped than in the wet materials.
Sample | 50% released | Release mechanism |
---|---|---|
D24G | >75 days | Swelling |
Sustained release | ||
A24G | <1 hour | Fick's diffusion |
Burst effect | ||
W24G | 1 to 5 days | Fick's diffusion |
D6G | 60 days | Fick's diffusion |
2 regimes |
A first observation had shown that BSA release profiles were closely correlated to the way the materials were prepared. In fact, release kinetics could be gradually ranked from fast release or burst effect (50% BSA released for few hours) for the material W6G, to sustained release for several weeks (50% released for more than 75 days) for D24G. Especially, dry materials exhibited the best retention properties. This was consistent with both observations of (i) ΔG enhancement of BSA's α-helix substructures when it was trapped in the dry material, and (ii) the higher τcond values of the siloxane functions in the cross-linked Si-PEG network. Moreover, the dry materials exhibited better structural stability, as shown by the swelling plots (Fig. 6), where the gels' disruption occurred over 40 days. After disruption, gel's fragments of tens of microns in size, still remained in the aqueous medium for several extra days. Further, for this additional period, they behaved as small matrix systems, where the protein was dispersed, and continue to be released. Remarkably, water penetration inside the material D24G was slow, following a 0-order kinetics that could explain the particular sustained release of the protein, governed here by a swelling mechanism. Nevertheless, reduction of the gels size increased the contact surface with the aqueous medium, leading to a progressive acceleration of the protein release.
To describe more precisely the release mechanisms, the experimental profiles of BSA release were linearized using the semi-empirical model: Mt/M0 = Kt1/2, where the constant K encloses information on the diffusion coefficient and the material intrinsic properties.41 Here, we considered that diffusion takes place in a well-stirred finite volume. The concentration, Mt, in the surrounding system changes with time. The surface resistance may or may not be negligible.42 The linear deviation of Mt/M0 as a function of the square root of time, t1/2, generally known as the simplified Higuchi model, describes drug release as a diffusion process based on the Fick's law when linearity is observed.41 So that, the material D6G exhibited a release profile in two regimes both governed by Fick's diffusion (see ESI†). The first one was slow for 20 days, and released about 10% of protein. Then, a second regime increased the release rate, up to 60% within 50 days. Although fast water uptake at the beginning was observed, swelling did not affect solely the protein release. Maybe in D6G the degradation could be also responsible for BSA relief, due to lower mechanical properties, the modulus being of 75 MPa against 572 MPa for D24G.
Now regarding hybrid hydrogels obtained in wet conditions, faster release profiles driven by Fick's diffusion were observed. 50% of BSA were released after 3 hours from the W6G material. This was not surprising due to low interactions of the protein with the Si-PEG material, low mechanical properties and negligible condensation rate observed inside the material. It was confirmed by the swelling experiments, where the hydrogels were fully disrupted during this period leading to fast protein release. A better controlled was obtained on hydrogels W24G, which exhibited a Si–O–Si condensation rate of 74.3%. This value seemed to be significant to enhance the protein retention, but not enough to reach sustained release over weeks. This is due to lower mechanical properties that did not allow sufficient stability of the material, as shown by the swelling experiment. Indeed, the material got total disrupt at 7 days. Then, we can assume here that the release was driven by erosion/diffusion mechanisms in wet materials.
The synergic process of condensation and drying was observed at both ambient temperature and at 6 °C. Yet, at the lower temperature, the formation of Si–O–Si between the polymer chains was probably inhibited, that decreased the mechanical resistance during the swelling (D6G). In this case, diffusion was the main driving force that released the protein. The high retention properties observed for the 3 first weeks could be explained by high interactions between the protein and the material as indicated by the free energy ΔG values. Indeed, protein interactions may be in favour of the PEG chains when the water content decreased.
In the absence of drying, the condensation reaction led to Si-PEG hybrid materials bearing short fibres in the range of 100–150 nm length with poor resistance to swelling (less than one hour). Moreover, the condensation reaction did not occur at 6 °C, resulting in poor controlled release (W6G). The profiles of protein release were controlled for one week by an erosion/diffusion mechanism in W24G.
The residual water content was not negligible, even in dry materials, providing good insight of the protein stability trapped inside the Si-PEG network, insuring a full protein hydration. We have evidenced that the protein stability was better in wet materials, because of higher unfolding temperature transition, and lower interactions with the polymer. Nevertheless, in dry materials, the protein melting temperatures were still below the protein temperature degradation of 60 °C, and above the storage and physiological temperatures. Finally, it was shown that interactions were stronger in dry materials than in wet materials, without any loss of the protein substructure.
Buffered solutions were prepared by using monohydrated citric acid (210.14 g mol−1, C6H8O7·H2O, MERCK, 77-92-9), dehydrated Na2HPO4 (177.98 g mol−1, Sigma Aldrich, No. CAS 10028-24-7), KH2PO4 (136.09 g mol−1, Sigma Aldrich, No. CAS 7778-77-0).
The Bovine Serum Albumin (BSA) was purchased from SIGMA-ALDRICH (purity of 98%, 65 kDa), with an isoelectric point of 4.7 and an hydrodynamic diameter of 7 nm in water.
All the solutions were prepared with ultra pure Milli Q water.
Sigmacote® siliconizing reagent for glass from SIGMA-ALDRICH was used to prevent protein glass surfaces adhesion.
(2) |
The Si–OH function remaining ratios, RSi–OH, were determined as the fraction of total integration bellow δ = −50 ppm.
The release tests were performed, in duplicates (n = 2), in 10 mL of physiological simulated buffer, with 0.05% m/v of azide, in SigmaCote® pre-treated containers to prevent protein surface adsorption. Samples of 0.150 mL (n = 2) were taken off at different times and, replaced by fresh medium. The protein was quantified with MicroBCA kit reactant (Thermofisher) following the microplate procedure (linear standard working range of 2–40 μg mL−1). Standard deviation of 2 kinetics was given as error bar on the BSA release curves.
Fick diffusion was validated when linearity was reached (with r2 ≥ 0.92 and Mt/M0 ≤ 0.6) for the function Mt/M0 = f(t1/2), where Mt is the concentration of solute released in the bulk for each sampling time, and M0 the solute concentration at infinite time (see ESI†).27
For the swelling experiment, the gels were weighted with precision, first as synthesised (Md) and, then at different times (Ms), up to disruption when occurring. The swelling ratio, Qm, was calculated as follows27,28 (eqn (3)):
Qm = Ms/Md | (3) |
For references, BSA solutions were prepared in Milli Q water at a concentration of 4.4 μM, in PBS at pH 7.4 or in 20% wt/v PEG solution. CD spectra of the loaded BSA were done in hydrogels of Si-PEG at 20% wt/v in the different experimental conditions described above.
Thermal melting profiles were collected by monitoring the CD signal at 222 nm ([θ]222) as a function of temperature, using thermostatically controlled cuvette holder. Signal was recorded at temperature equilibrium. The curves of [θ]222 = f(T °C) could be fitted as follows35,36 (eqn (4)):
(4) |
The melting temperature, Tm, was determined at the inflection point of the plots fraction of α-helix remaining = f(T °C),45 fitted by a Slogit function, using Origin 2020. Tm is thermal unfolding transition and corresponds to the equilibrium between folded and unfolded peptides.
The free energy, ΔG (kcal mol−1) was determined using the plots [θ]222 (unit deg cm2 dmol−1) = f(T °C), following eqn (5):38
(5) |
Beyond this proof of concept, the perspectives of designing tailored hybrid hydrogels for encapsulating proteins are as wide as the range of available silylated (bio) polymers and other hybrid biomolecules that may constitute the network. Besides the hybrid polymer nature, the cross-linking density, the hydrophilic/hydrophobic balance and even the isoelectric point of the gel could be chosen according to the protein to be delivered and the desired timeframe for delivery.
Footnote |
† Electronic supplementary information (ESI) available. See DOI: 10.1039/d1ra03547a |
This journal is © The Royal Society of Chemistry 2021 |