Quyen V.
Vu‡
a,
Yang
Jiang‡
b,
Mai Suan
Li
*ac and
Edward P.
O'Brien
*bde
aInstitute of Physics, Polish Academy of Sciences, Al. Lotnikow 32/46, 02-668 Warsaw, Poland. E-mail: masli@ifpan.edu.pl
bDepartment of Chemistry, Penn State University, University Park, Pennsylvania, USA. E-mail: epo2@psu.edu
cInstitute for Computational Sciences and Technology, Quang Trung Software City, Tan Chanh Hiep Ward, District 12, Ho Chi Minh City, Vietnam
dBioinformatics and Genomics Graduate Program, The Huck Institutes of the Life Sciences, Penn State University, University Park, Pennsylvania, USA
eInstitute for Computational and Data Sciences, Penn State University, University Park, Pennsylvania, USA
First published on 3rd August 2021
Interactions between the ribosome and nascent chain can destabilize folded domains in the ribosome exit tunnel's vestibule, the last 3 nm of the exit tunnel where tertiary folding can occur. Here, we test if a contribution to this destabilization is a weakening of hydrophobic association, the driving force for protein folding. Using all-atom molecular dynamics simulations, we calculate the potential-of-mean force between two methane molecules along the center line of the ribosome exit tunnel and in bulk solution. Associated methanes, we find, are half as stable in the ribosome's vestibule as compared to bulk solution, demonstrating that the hydrophobic effect is weakened by the presence of the ribosome. This decreased stability arises from a decrease in the amount of water entropy gained upon the association of the methanes. And this decreased entropy gain originates from water molecules being more ordered in the vestibule as compared to bulk solution. Therefore, the hydrophobic effect is weaker in the vestibule because waters released from the first solvation shell of methanes upon association do not gain as much entropy in the vestibule as they do upon release in bulk solution. These findings mean that nascent proteins pass through a ribosome vestibule environment that can destabilize folded structures, which has the potential to influence co-translational protein folding pathways, energetics, and kinetics.
A variety of changes in folding thermodynamics and kinetics occur as a domain passes through the vestibule and outside the exit tunnel, and some can be protein specific. While co-translational folding can occur in the vestibule according to computer simulations4 and cryo-EM structures,7 NMR experiments,8 and fraction-full-length protein profiles, which are proportional to force,9 have found that, with the exception of ADR1 protein,10 individual domains in the vestibule are often less stable as compared to the same domain outside the exit tunnel when measured on translationally arrested ribosomes. Even just outside the vestibule the native state is often less stable than in bulk solution.11,12
In terms of kinetics, single molecule laser optical tweezer experiments13–15 have found that the folding process for two different proteins on stalled ribosomes becomes slower the closer the domain is to the ribosome's outer surface, with the trend line suggesting folding is slower still in the vestibule. Indeed, a number of computer simulations of co-translational folding find slower folding rates near the outer ribosome surface and in the vestibule.4,16 Additionally, increasing the salt concentration in solution was found to accelerate domain folding just outside the vestibule indicating electrostatic interactions play a role in this slowdown.13 Changes in salt concentration can also change the strength of the hydrophobic effect,17 with higher salt concentration leading to increased water density around the component ions compared to pure water.18 This suggests the possibility that variation in the hydrophobic effect could arise in the exit tunnel vestibule due to the electrostatic environment it creates.
In this study, we examine whether there is a decrease in the affinity of hydrophobes for one another – a classic measure of the strength of the hydrophobic effect – in the ribosome's vestibule.
To test this hypothesis we carried out classical, all-atom molecular dynamics simulations of the association of two hydrophobic molecules both in the presence and absence of the Escherichia coli ribosome at 310 K, the optimal growth temperature of this organism. We calculate the potential of mean force between two methanes (CH4) along the center line of the ribosome exit tunnel (Fig. 1b). We study methane because it is a model compound for the alanine side chain. Methanes are also closely chemically related to methyl moieties (CH2) – the most common building block for more complex hydrophobic molecules. The transfer free energy of hydrophobic molecules is directly proportional to the number of methyl's, suggesting our results for methane will be relevant to larger hydrophobic side chains. Additionally, the small number of degrees of freedom of methane means that we can obtain precise statistics in the simulations. The center line is the line along the exit tunnel that is maximally separated from all ribosomal atoms (yellow line in Fig. 1b). Since the hydrophobic effect is water mediated, we calculate association along this center line so that the methanes are always solvated (see radial distribution functions in Fig. S1†), and do not come into direct contact with the exit tunnel walls.
System | Contact minimum (kJ mol−1) | Solvent-separated minimum (kJ mol−1) | Contact minimum minus solvent-separated minimum (kJ mol−1) | |||||||
---|---|---|---|---|---|---|---|---|---|---|
ΔG | ΔH | TΔS | ΔG | ΔH | TΔS | ΔΔG | ΔΔH | TΔΔS | ||
Point A | Bulk | −2.71 (−2.82, −2.61) | 2.09 (−0.51, 4.72) | 4.80 (2.20, 7.42) | −0.40 (−0.49, −0.29) | −1.72 (−4.56, 1.25) | −1.32 (−4.12, 1.58) | −2.31 (−2.37, −2.26) | 3.81 (2.88, 4.77) | 6.12 (5.23, 7.07) |
Ribosome | −1.31 (−1.47, −1.17) | 3.58 (1.32, 5.78) | 4.90 (2.63, 7.07) | 0.43 (0.30, 0.56) | 1.05 (−1.45, 3.50) | 0.62 (−1.78, 3.13) | −1.74 (−1.78, −1.70) | 2.54 (1.09, 3.81) | 4.28 (2.83, 5.55) | |
Point B | Bulk | −3.40 (−3.60, −3.10) | — | — | −0.37 (−0.49, −0.18) | — | — | −3.03 (−3.16, −2.82) | — | — |
Ribosome | −2.35 (−3.07, −1.82) | — | — | 0.09 (−0.31, 0.45) | — | — | −2.44 (−3.05, −2.01) | — | — |
To test if this conclusion is robust at different positions along the center line of the tunnel, we carried out the same simulations and analyses but with the methanes associated approximately 2 nm further inside the exit tunnel (point B in Fig. 1b – lower region of the ribosome exit tunnel, where helix formation has been experimentally observed to occur). We find that although the relative stabilities are different as compared to point A (Table 1 and Fig. S2 in ESI Text†), which is to be expected in the heterogeneous environment along the exit tunnel, it is still the case that the presence of the ribosome leads to a less stable associated state relative to the solvent separated minimum (−2.44 kJ mol−1, 95% CI [−3.05, −2.01] in the ribosome versus −3.03 kJ mol−1, 95% CI [−3.16, −2.82] in bulk). These results are in agreement with an earlier study on cylindrical confinement.19 We conclude from these data that the presence of the ribosome decreases the affinity of hydrophobic molecules for one another in the exit tunnel where co-translational tertiary protein folding can occur.
We note that because we are projecting the non-linear path of the methane (yellow line in Fig. 1b) onto the linear reaction coordinate ξ (black line in Fig. 1b) this leads to the situation that in bulk solution the difference in contact versus solvent separated minimum stabilities depend on whether they are computed using the path to point A or B (Fig. 1b and Table 1). The difference in the curvature of the path near point A and B leads to the projection of different probability densities onto to ξ. This is acceptable, however, because we are only interpreting the thermodynamic properties along the same path – e.g., association at point A in bulk versus association at point A in the ribosome exit tunnel.
To understand why the hydrophobic effect is weakened by the ribosome we calculated the entropy and enthalpy of association at position A at 310 K using data from multiple temperatures (see Methods†). We find that upon going from the solvent-separated minimum to the contact minimum there is no statistically significant difference in the enthalpy of association (ΔΔH) calculated in bulk solution (3.81 kJ mol−1, 95% CI: [2.88, 4.77]) versus in the presence of the ribosome (2.54 kJ mol−1, 95% CI: [1.09, 3.81], Table 1). The p-value is 0.08 (one-sided permutation test) for the difference between these two values. Thus, changes in enthalpy of association do not cause the change in stability of hydrophobic association in the vestibule. We do find a difference, however, in the entropy of association. In bulk solution the entropic term (TΔΔS) is 6.12 kJ mol−1 (95% CI [5.23, 7.07]), while on the ribosome it is 4.28 kJ mol−1 (95% CI [2.83, 5.55]). The difference between these two values is statistically significant (p-value = 0.02, one-sided permutation test). Both entropy terms are positive, meaning that there is a gain in entropy upon association of the two methanes. However, the gain in entropy is smaller in the presence of the ribosome (4.28 kJ mol−1versus 6.12 kJ mol−1). Thus, the ribosome-induced weakening of hydrophobic association arises from a smaller gain in entropy upon going from the solvent separated configuration of the methanes to the associated state.
Property | System | ||
---|---|---|---|
Bulk | Point A | Point B | |
Translational entropy (J K−1 mol−1) | 56.04 (55.72, 56.22) | 47.89 (47.42, 48.48) | 44.53 (43.08, 45.64) |
Rotational entropy (J K−1 mol−1) | 13.15 (13.03, 13.24) | 13.13 (12.40, 13.89) | 12.69 (12.52, 12.93) |
Total entropy (J K−1 mol−1) | 69.19 (68.75, 69.46) | 61.02 (60.18, 62.37) | 57.22 (56.01, 58.26) |
Next, we tested whether we could detect signatures of greater water ordering in the exit tunnel by using the tetrahedral orientational (q) and translational (Sk) order parameters.25–27 These two metrics measure two different aspects of how closely five water molecules are to forming a tetrahedron, which is the minimum potential energy structure. We computed q and Sk at each point along the center line by selecting the water molecule that was closest to that point and its four nearest-neighbor water molecules (see Methods in ESI Text†). We find that Sk is higher in the exit tunnel than in bulk (Fig. 2a), indicating that the water molecules adopt a more tetrahedral structure in terms of their distances from the central water molecule. The orientational parameter q, however, fluctuates above and below the bulk value, indicating the ribosome distorts the water cluster angular configuration to be more or less tetrahedral at different points along the tunnel (Fig. 2b). The angular degrees-of-freedom of the tetrahedron are softer than the distance degrees-of-freedom, meaning that it takes more energy to change the distances than the angles. Taken together, these results demonstrate that water molecules are more ordered in the exit tunnel and have decreased entropy. They also indicate that the smaller entropy gain upon association of methanes arises from the fact that the newly liberated waters are released into an environment where the water molecules are more ordered and have less entropy.
Fig. 2 Tetrahedral parameters for water molecules along the center line of the ribosome. (a) Distance order parameter Sk (eqn (S4)†), (b) orientational order parameter q (eqn (S5)†). The horizontal lines are the average value calculated for water molecules in bulk, the error bar presents 95% confident intervals calculated from bootstrapping. |
Index | Point A | Point B | ||||
---|---|---|---|---|---|---|
Residue | Chain | Distance (Å) | Residue | Chain | Distance (Å) | |
1 | A507 | A (23S) | 11.4 | LYS83 | S (L22) | 6.77 |
2 | A508 | A (23S) | 12.0 | A471 | A (23S) | 7.95 |
3 | C1335 | A (23S) | 12.0 | GLN72 | T (L23) | 8.55 |
4 | G1334 | A (23S) | 13.0 | ARG84 | S (L22) | 10.0 |
5 | HIS70 | T (L23) | 13.1 | A472 | A (23S) | 10.1 |
6 | A1322 | A (23S) | 13.6 | A470 | A (23S) | 10.7 |
7 | A492 | A (23S) | 13.9 | G1259 | A (23S) | 12.4 |
8 | A91 | A (23S) | 14.1 | C461 | A (23S) | 12.6 |
9 | C1319 | A (23S) | 14.4 | A1322 | A (23S) | 13.2 |
10 | U92 | A (23S) | 14.4 | A508 | A (23S) | 14.7 |
11 | A1336 | A (23S) | 15.0 | U1258 | A (23S) | 14.9 |
More broadly, understanding the folding of proteins at their earliest stage of existence, i.e., during synthesis, is an area of intense research efforts because what happens during this crucial period can influence the fate of a protein in a cell.33 Studies have found that for some proteins their folding pathways can differ from that of bulk solution34–36 due to the N- to C-terminal synthesis of proteins, interactions between the nascent chain and ribosome,11,13 and the speed of protein synthesis.37 To this list, our results indicate that the weakening of the hydrophobic effect – the primary driving force of protein folding – is also likely to influence nascent protein folding. The hydrophobic effect is still present in the vestibule, and hence our results are consistent with observations that protein domains do fold in the exit tunnel. However, our results indicate the structures that do form will not be as thermodynamically stable as in bulk solution. This decreased stability in the vestibule has the potential to slow down the rate of protein co-translational folding, and may be a mechanism contributing to slower folding and decreased stability.
In addition, post-translation protein folding may be aided by the presence of the ribosome38–40 potentially through outer ribosome surface interactions that are not accessible to nascent chains emerging from the exit tunnel. All of this points to a rich set of scenarios of the role of the ribosome on co- and post-translational protein folding, and the role of solvent in mediating nascent protein behavior.
Footnotes |
† Electronic supplementary information (ESI) available: Full details of all-atom molecular dynamics simulations, setup of umbrella sampling simulations, procedure of enthalpy–entropy decomposition, entropy of water and tetrahedral parameters calculations. See DOI: 10.1039/d1sc01008e |
‡ These authors contributed equally. |
This journal is © The Royal Society of Chemistry 2021 |