Open Access Article
This Open Access Article is licensed under a
Creative Commons Attribution 3.0 Unported Licence

Correction: Lead(II) supramolecular structures formed through a cooperative influence of the hydrazinecarbothioamide derived and ancillary ligands

Isabel García-Santos a, Alfonso Castiñeiras a, Ghodrat Mahmoudi *b, Maria G. Babashkina c, Ennio Zangrando d, Rosa M. Gomila e, Antonio Frontera e and Damir A. Safin *cfg
aDepartamento de Química Inorgánica, Facultad de Farmacia, Universidad de Santiago de Compostela, E-15782 Santiago de Compostela, Spain
bDepartment of Chemistry, Faculty of Science, University of Maragheh, P.O. Box 55181-83111, Maragheh, Iran. E-mail: ghodratmahmoudi@gmail.com
cAdvanced Materials for Industry and Biomedicine laboratory, Kurgan State University, Sovetskaya Str. 63/4, 640020 Kurgan, Russian Federation
dDepartment of Chemical and Pharmaceutical Sciences, University of Trieste, Via L. Giorgieri 1, 34127 Trieste, Italy
eDepartament de Química, Universitat de les Illes Balears, Crta. de Valldemossa km. 7.5, 07122 Palma de Mallorca, Baleares, Spain
fUniversity of Tyumen, Volodarskogo Str. 6, 625003 Tyumen, Russian Federation. E-mail: damir.a.safin@gmail.com
gInnovation Center for Chemical and Pharmaceutical Technologies, Ural Federal University named after the First President of Russia B. N. Yeltsin, Mira Str. 19, Ekaterinburg, 620002, Russian Federation

Received 11th May 2022 , Accepted 11th May 2022

First published on 20th May 2022


Abstract

Correction for ‘Lead(II) supramolecular structures formed through a cooperative influence of the hydrazinecarbothioamide derived and ancillary ligands’ by Isabel García-Santos et al., CrystEngComm, 2022, 24, 368–378, https://doi.org/10.1039/D1CE01251G.


The authors regret that the affiliation for Maria G. Babashkina was incorrect in the original article. There was also an error in affiliation g. The correct list of affiliations is shown here.

The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.


This journal is © The Royal Society of Chemistry 2022
Click here to see how this site uses Cookies. View our privacy policy here.