Ruchi
Gupta
*a and
Nicholas J.
Goddard
b
aSchool of Chemistry, University of Birmingham, Birmingham, B15 2TT, UK. E-mail: r.gupta.3@bham.ac.uk
bProcess Instruments, Turf Street, Burnley, Lancashire BB11 3BP, UK
First published on 18th October 2024
The most common methodology for performing multiple chemical and biological reactions in parallel is to use microtitre plates with either manual or robotic dispensing of reactants and wash solutions. We envision a paradigm shift where acoustically levitated droplets serve as wells of microtitre plates and are acoustically manipulated to perform chemical and biological reactions in a non-contact fashion. This in turn requires that lines of droplets can be levitated and manipulated simultaneously so that the same operations (merge, mix, and detect) can be performed on them in parallel. However, this has not been demonstrated until this work. Because of the nature of acoustic standing waves, a single focus has more than one trap, and can allow levitation of columns of droplets at the focal point and at half a wavelength above and below that point. Using this approach, we increased the number of acoustically levitated and merged droplets to 6 compared to 2 in the state-of-the-art. We showed that droplets in a column can be moved and merged with droplets in another column simultaneously and in a controlled manner to perform repeats and/or parallelisation of chemical and biological reactions. To demonstrate our approach experimentally, we built an acoustic levitator with top and bottom surfaces made of a 16 × 16 grid of 40 kHz phased array transducers and integrated optical detection system, studied two acoustic trap generation and movement algorithms, and performed an exemplar enzyme assay. This work has made significant steps towards acoustic levitation and manipulation of large numbers of droplets to eventually significantly reduce the use of the current state-of-the-art tools, microtitre plates and robots, for performing parallelised chemical and biological reactions.
In contrast, levitated liquid droplets can eliminate many of the drawbacks of microtitre plates. Levitated droplets can be manipulated without physical contact or moving parts, they provide a wall-less clean environment for reactions thus avoiding loss of sample/regents by adsorption to walls and they eliminate plastic waste. Several levitation techniques have been experimentally demonstrated, including dielectrophoretic,8 diamagnetic,9 and acoustic10 methods. Dielectrophoretic levitation in air requires feedback control to provide stable levitation, which has limited the technique to single particles/droplets. Diamagnetic levitation requires high magnetic fields that are usually provided by superconducting electromagnets. In contrast, acoustic levitation can be performed using low cost commercially available ultrasonic transducers, commonly available electronics and does not require feedback control.
Sound waves can impart an acoustic radiation force,11 which can counteract the gravitational force to levitate objects. Acoustic levitators are often formed by placing two surfaces opposite to each other where one surface comprises of arrays of ultrasonic transducers (phased array transducers, PATs) and the other surface is either a reflector or another PAT.12,13 Standing pressure waves can be formed between two oppositely placed surfaces with low pressure regions (i.e., nodes) separated by approximately half a wavelength of the sound waves produced by the transducers.14 Acoustic radiation forces are maximum at pressure nodes. Thus, objects can be levitated around pressure nodes. To manipulate levitated objects, acoustic fields are shaped by varying the voltage,12 phase,15,16 and impulse17 applied to ultrasonic transducers. Equally, acoustic fields can be shaped using holograms and meta-surfaces where sub-wavelength structures introduce phase delays.18 Holograms and meta-surfaces are beneficial because they are usually passive and can be 3D printed, but do not allow dynamic control over the shape of acoustic fields. As PATs offer maximum flexibility over shaping of acoustic fields, they are preferred for manipulation of levitated objects. An additional advantage of acoustic levitation is the rapid mixing19 of merged droplets by acoustic streaming within droplets.
Most acoustic levitation and manipulation studies have so far used expanded polystyrene (EPS) beads because their low density makes levitation in air easy.15,20 In contrast, studies on levitation and manipulation of liquid droplets in air, especially in large numbers, are limited. Most studies so far are based on only one acoustically levitated droplet.12,21 In 2023, the authors studied an oscillatory chemical reaction in five levitated droplets simultaneously, but the addition of reagents to levitated droplets was performed manually and sequentially19 because all droplets could only be moved up and down collectively and not independently. Similarly, standing waves high-order transverse (HOT) modes can potentially levitate several droplets, but these droplets can only be simultaneously manipulated, and hence cannot be used to merge droplets to initiate reaction.22 Currently, only up to a pair of levitated droplets have been acoustically manipulated to merge them.12,21 These systems have used transducers with a reflector, so are limited to moving droplets in two dimensions only. Separately, the emphasis so far has been on maximising the number of independently controlled acoustic traps and hence objects.16 However, for parallelisation of chemical and biological reactions, what is needed is an ability to manipulate lines of droplets so that same operations (e.g., merge, mix, and detect) can be performed on them in parallel, but has not been demonstrated, until this work. Because of the nature of focused standing waves, there is more than one node around the focus allowing the trapping of more than one droplet. In this work we have shown that columns of liquid droplets can be levitated at each focus and at half a wavelength above and below that point and that these columns can be moved and merged to not only perform an exemplar enzyme assay but also to parallelise assays.
Thermal images were captured using a forward-looking infrared (FLIR) camera (Teledyne FLIR E63900, RS Components Ltd, Corby, UK) with 320 × 240 pixels resolution. Colour images and movies were captured using a colour camera (UI3580LE-C-HQ USB3, IDS Imaging Development Systems GmbH, Obersulm, Germany) with 2560 × 1920 pixels resolution equipped with a widefield imaging 25 mm focal length lens (MVL25M23, Thorlabs Inc., USA). Video files in AVI format were recorded using IDS Imaging's Cockpit software. Monochrome images were recorded using a Daheng Imaging MER2000-19U3M USB3 camera (GeT Camera BV, Eindhoven, The Netherlands) with 5496 × 3672 pixels resolution equipped with a Hayear HY-300XA zoom lens (Shenzhen Hayear Electronics Co. Ltd, Shenzhen, China) with magnification 0.7 to 4.5×. For recording fluorescence images, a 520 nm interference filter with 10 nm bandpass (Knight Optical Ltd, Harrietsham, UK) was placed in front of the zoom lens. Images from the Daheng camera were recorded at selected intervals using an in-house developed image recorder and processing program written in C++. Illumination of the particles and droplets was performed using a high-power blue LED (Luxeon L135-B475003500000, RS Ltd, Corby, UK) with a peak wavelength between 469 and 480 nm.
• Calibration curves for levitated fluorescein droplets: a single focus was generated at [0, 0, 0] and three 4 μl droplets of either PBS or 0.5, 1.0, 2.5, 5.0 or 10.0 ppm fluorescein in PBS were dispensed using a micropipette into the focal point and at multiples of λ/2 above and below the focal point. Images were recorded at selected time intervals using the Daheng camera equipped with a zoom lens and processed using the algorithm described below.
• Levitate, move, and merge droplets: two foci were generated at [–20, 0, 0] and [20, 0, 0] (both: mm) to levitate two lines each with up to 3 droplets of 2 μl. The droplets were pipetted in acoustic traps following which the two foci and hence the lines of droplets were moved towards each other along x-direction in the xz plane and merged at [0, 0, 0]. Each focal point was moved over 20 mm in 400 steps with the duration of each step being 100 ms. This implies that droplets were moved at 0.5 mm s−1. The duration from start time to the time when droplets were merged was ∼40 s. Movies were recorded at 4.4 frames per s using the IDS imaging camera equipped with a widefield imaging lens.
• Enzyme assays: FDA solution in PBS was prepared by dissolving 25 mg of FDA in 10 ml of acetone to generate a 2.5 mg ml−1 stock solution. 40 μl of this stock solution was then added to 1.96 ml of PBS to generate a 50 ppm solution. The FDA solution with a concentration of 50 ppm was slightly milky, suggesting that the substrate was not fully soluble in PBS. Esterase was dissolved in PBS to obtain a stock solution of 10 mg ml−1. The stock solution was divided into 20 μl aliquots and stored at −20 °C until use. This stock solution was used to prepare esterase solutions of 1, 0.5, 0.25 and 0.1 mg ml−1. The above procedure was used to levitate, move, and merge lines of 2 μl droplets of FDA substrate and esterase enzyme. After the substrate and enzyme droplets had merged, images were recorded at 2 s intervals using the Daheng camera equipped with a zoom lens and processed using the algorithm described below.
• Analysis of images: an ImageJ23 macro was written to find droplets, which were regions of images where the grayscale value was greater than the (mean + 3 × standard deviation) of grayscale value of background. As shown in Fig. S4,† a rectangle of fixed width and height located to one side of the centroid was drawn. This procedure avoided highlights caused by reflections from the surface of the droplets and lensing within the droplet. Grayscale values in this rectangle were added and divided by the area of the rectangle to estimate the mean fluorescence intensity of droplets.
Fig. 2 Levitated 2 μl droplets of 10 ppm fluorescein in PBS at (a) a single focus at [0, 0, 0] and (b) two foci at [–20, 0, 0] and [20, 0, 0] (both: mm). |
The acoustic Bond number decreases as the size of the droplet increases.12 Thus, to avoid atomisation of the larger droplets formed when two smaller droplets were merged, the voltage applied to the transducers was ramped down as the droplets approached each other. The timing and size of the voltage ramp were critical to avoid the merged droplet from atomising while ensuring that droplets did not fall out of the traps as they moved close to each other. Fig. 3 shows that if the voltage was not reduced when the droplets merged, the middle droplet would atomise. This is because the trap was strongest at this position. Additionally, the daughter droplets generated by the atomisation of the middle droplet would merge with the other levitated droplets and knock them out of traps and/or contaminate them. Equally, Fig. 4 shows the loss of a droplet caused by dropping the applied voltage too soon, in this case when the droplets were about 13 mm apart.
Fig. 4 Montage of images showing falling of a droplet while merging two lines of levitated droplets where time resolution is 454 ms. |
We created a pair of columns of three droplets separated by 40 mm in the x-axis. The optimum applied voltages were 18 V p–p for the first 17.5 mm of droplet movement towards each other along x-axis, dropping linearly to 8 V p–p over the last 2.5 mm of movement. Fig. 5 shows a montage of the successful merging of two columns of three droplets where the applied voltage was ramped from 18 V p–p to 8 V p–p as the droplets merged. As can be seen, the top two droplets merged first, followed after about 0.454 s by the remaining droplets. We can determine the time course of the reaction in each droplet from the start frame where those droplets merged. After merging, the droplets oscillated for a short time before settling down. The oscillations and acoustic streaming within the merged droplets resulted in rapid mixing on timescales shorter than the frame rate of the camera.
We merged a pair of columns with each column containing three droplets. One of these columns had three 50 ppm FDA droplets and the other had three 1 mg ml−1 esterase droplets. Thus, the merged droplet contained 25 ppm FDA and 0.5 mg ml−1 esterase. Movie S7† shows the merging of three pairs of 50 ppm FDA and 1 mg ml−1 esterase and subsequent progression of the enzyme assay, resulting in fluorescein production in merged droplets. The images of resulting merged droplets were recorded using the Daheng camera with a zoom lens and the grayscale values of droplets were converted to fluorescein concentration using calibration curves similar to that shown in Fig. S12.† A plot of fluorescein concentration of a merged droplet located in the middle versus time is provided in Fig. 7(a). As expected, after the substrate and enzyme droplets were merged, fluorescein concentration in the merged droplet began to increase. Furthermore, Fig. 7(a) highlights that fluorescein was produced at a faster rate in droplets with higher concentration of esterase. However, the maximum fluorescein concentration in merged droplets was much lower than the case if all the FDA had been converted to fluorescein (<2 ppm versus 25 ppm). Furthermore, unexpectedly, fluorescein concentration started to decrease with time particularly, in case of merged droplets containing 0.5 and 0.25 mg ml−1 esterase. Both these observations were attributed to photobleaching of fluorescein and evaporation of droplets (see Fig. S14 and ESI for details†). Photobleaching was expected to reduce the apparent fluorescence intensity, while evaporation would be expected to increase the fluorescence intensity because of the increased concentration of fluorescein. Because of the significant decay in fluorescence intensity shown in Fig. 7(a), photobleaching is the dominant factor. Nevertheless, we corrected for both photobleaching and evaporation by dividing the grayscale value of droplets by an exponential decay function. The resulting plot of fluorescein concentration with time is shown in Fig. 7(b). Similar curves for top and bottom droplets are provided in Fig. S15 and S16,† respectively.
Fluorescein concentration between 40 and 250 s in Fig. 7(b) were fitted to straight lines to obtain reaction rates versus esterase concentrations. The concentration of esterase in merged droplets was between 0.05 and 0.5 mg ml−1 or 0.3 and 3 μM. The maximum concentration of FDA in merged droplets was 25 ppm or 60 μM. However, FDA was not fully soluble in PBS. Thus, it is likely that at high esterase concentrations, the reaction rate was substrate limited and hence the reaction rate versus esterase concentration reaches a maximum as shown in Fig. 8. We performed the same enzyme assay in a cuvette of 10 mm pathlength with the data plotted in Fig. 8. Linear regression on the reaction rates versus enzyme concentration for the cuvette (up to 0.329 mg ml−1) and three droplet positions (up to 0.25 mg ml−1) was performed to determine the rate constant (units ppm s−1 ml mg−1) and standard deviation of the rate constant. The final point at 0.5 mg ml−1 enzyme concentration in droplets was excluded because the rate was substrate limited. F tests with the null hypothesis that there is no significant difference at the 95% confidence level between the standard deviations of the rate constants for the cuvette and the three droplet positions were used to select the appropriate form of the t-test. T-test on the rate constants with the null hypothesis that there is no significant difference at the 95% confidence level in the rate constants between the cuvette and the three droplet positions. For the top and bottom droplets, there was no significant difference in the rate constants, but for the middle droplet there was a statistically significant difference in the rate constants.
We performed three repeats of merging columns of FDA and enzyme droplets to obtain droplets containing 25 ppm FDA and 0.25 mg ml−1 esterase. Based on Fig. 9, the average reaction rate in top, middle, and bottom droplets was 0.016 ± 0.003, 0.024 ± 0.004, and 0.015 ± 0.002 ppm s−1, respectively for the three repeats. This implies that the variability between repeats was between 12 and 18%. Several factors can contribute to variations between repeats including errors in manual pipetting 2 μl of each FDA and enzyme droplets at the two foci. Analysis of the errors in the major and minor axes of the 2 μl droplets as shown in Fig. S6† showed that the error in volume was ∼10% (0.19 μl). Furthermore, while the reaction rates in top and bottom droplets was comparable, the reaction rate in the middle droplet was ∼1.5 times higher than top/bottom droplet. This may be because of a higher degree of acoustic streaming in the middle droplet than the top and bottom droplets.
Fig. 9 Reaction rates in merged droplets containing 25 ppm FDA and 0.25 mg ml−1 esterase for three repeats. |
Finally, to show that acoustically levitated and manipulated columns of droplets can allow parallelisation of assays, we merged droplets of 50 ppm FDA with either 1 mg ml−1 (top right droplet) or 0.5 mg ml−1 (middle right droplet) or 0.25 mg ml−1 (bottom right droplet) enzyme droplets simultaneously as shown in Movie S8.† Movie S8† clearly shows that, as expected, the reaction rate in the top droplet is the fastest followed by the middle droplet and is slowest in the bottom droplet. The reaction rates in droplets (shown by unfilled symbols in Fig. 8) when all three enzyme concentrations were studied simultaneously was comparable to the case when each enzyme concentration was studied sequentially. Thus, we have shown that it is possible to study the effect of different enzyme concentrations simultaneously in columns of acoustically levitated and manipulated droplets, opening the possibility of using this approach for parallelisation of chemical and biological reactions.
We have shown that our approach of trapping, moving, and merging columns of droplets is well suited for performing chemical and biological reactions as demonstrated by studying an exemplar fluorescein diacetate and esterase enzyme assay. We monitored fluorescence intensity of merged droplets and corrected for photobleaching and evaporation to determine reactions rates versus esterase concentration. We showed that the reaction rate in middle droplets was 1.5 times higher than top/bottom droplets, and may be a result of higher degree of acoustic streaming in the former than the latter. The variability of reactions rates between repeats was <20% and can be improved by minimising errors associated with manual dispensing of 2 μl or smaller droplets in traps. Future work will focus on increasing numbers of droplets per column and the total number of columns as well as automating the initial loading of the levitator.
Footnote |
† Electronic supplementary information (ESI) available. See DOI: https://doi.org/10.1039/d4an01096e |
This journal is © The Royal Society of Chemistry 2024 |