Ignacio
Machado
ab,
Natalia
Gérez
b,
Analía
Bertón
b,
Horacio
Heinzen
b and
María Verónica
Cesio
*b
aGrupo de Bioanalítica y Especiación (BioEsp), Analytical Chemistry, DEC, Facultad de Química, Universidad de la República, Montevideo, Uruguay
bGrupo de Análisis de Compuestos Traza (GACT), Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Montevideo, Uruguay. E-mail: cs@fq.edu.uy
First published on 26th April 2024
Moringa stenopetala is considered a superfood due to the many bioactive compounds that it provides to the diet. However, like all edible plants, it is mandatory to guarantee food safety. Thus it is necessary to develop analytical methods that can rapidly and accurately determine hazardous pollutants, to evaluate compliance with food regulations. In this regard, two multi-component procedures were developed trying to cover some of the main organic and inorganic potential contaminants. A microwave-assisted digestion followed by electrothermal atomic absorption spectrometry was used for arsenic, cadmium, and lead determination, while a modification of the QuEChERS protocol followed by gas chromatography-tandem mass spectrometry was employed for the determination of 55 pesticides from different families. Both analytical methods were thoroughly validated according to international guidelines. The analyzed samples obtained from the Uruguayan market showed compliance with both, national and international, food regulations. The holistic approach employed in this research is not commonly presented in the literature, thus constituting a novel way to face food safety.
In general terms, plants may accumulate potentially toxic elements such as arsenic (As), cadmium (Cd), and lead (Pb), among others. The elemental composition of a certain plant can be affected by genetic factors, soil characteristics, and environmental conditions.5 The geographical origin, the use of agrochemicals, the harvesting time, and the type of soil represent the main sources of inorganic contaminants in plants.6 In this regard, the MERCOSUR regulation establishes maximum limits for edible vegetables of 0.30 mg kg−1 for As and Pb, and 0.20 mg kg−1 for Cd, respectively. It also establishes maximum limits for infusion vegetables of 0.6 mg kg−1 for As and Pb, and 0.4 mg kg−1 for Cd, respectively.7
In the field of metal/metalloid analysis in food, the trend in analytical chemistry is to avoid drastic treatments and to look for efficient quantitative multi-extraction procedures under soft conditions, more aligned with the principles of Green Analytical Chemistry.8,9 In particular, microwave-assisted extraction is a very efficient strategy for sample preparation. This method has the advantage of working with closed vessels, thus reducing the risk of contamination. A microwave-assisted extraction using diluted acid, followed by electrothermal atomic absorption spectrometry (ETAAS), is herein described.6
On the other hand, the inappropriate use of pesticides can result in high levels of residues that may pose a risk on human health. Even when applying the pesticides following Good Agriculture Practices (GAPs), residues can remain on the crops.10 For this reason, several monitoring programs and legal regulations have been established to control the use of pesticides on edible crops. Pesticide residues must comply with the Maximum Residue Levels (MRL) established for each compound by international regulations.
Modern analytical methods for pesticide residue analysis in food, seek miniaturized, rapid, and cost-effective sample preparation procedures. In this regard, a versatile multi-residue method (MRM) such as the QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method, can be suitable for large-scale residue analysis in a great variety of matrices.11,12 It is well known that pesticides have different chemical structures that lead to different physicochemical properties. These differences must be considered when developing an MRM. A simple, fast, and cheap method, involving a modification of the QuEChERS sample preparation protocol, followed by gas chromatography-tandem mass spectrometry (GC-MS/MS), is herein presented.12,13
This work aimed to generate proper analytical tools for the determination of potentially toxic elements and pesticide residues in Moringa stenopetala, to assess food safety using a holistic approach. Multi-contaminant procedures were developed trying to cover the main potential inorganic and organic contaminants for this crop. The two validated methods are considered highly useful tools for the surveillance of this increasingly used raw material. The holistic approach employed in this research is not commonly presented in the literature, thus constituting a novel way to face food safety.
For inorganic contaminants determinations, calibration curves were prepared by serial dilution of commercial 1000 mg per L stock solutions of As, Cd and Pb (Merck, Darmstadt, Germany) in 0.01 mol per L nitric acid (HNO3), prepared from concentrated HNO3 (Merck, Darmstadt, Germany). A commercial solution of palladium nitrate (Pd(NO3)2) (Merck, Darmstadt, Germany) containing 10.0 g L−1 and a commercial solution of magnesium nitrate (Mg(NO3)2) (Sigma-Aldrich, St. Louis, MO, USA) containing 20.0 g L−1, were used to prepare the chemical matrix modifier for As, Cd and Pb determinations. All glassware was previously soaked overnight in 1.4 mol per L HNO3 and then rinsed exhaustively with ultrapure water.
For pesticide residue determinations, LC-grade acetonitrile (MeCN) and ethyl acetate (EtOAc) were used (Pharmco, Brookfield, CT, USA). Glacial acetic acid (HAc) was purchased from Dorwil (Buenos Aires, Argentina). Magnesium sulphate (MgSO4) and sodium acetate (AcONa) were purchased from J. T. Mallinckrodt Baker, Inc. (Phillipsburg, NJ, USA). Primary secondary amine (PSA) provided by SUPELCO (Bellefonte, PA, USA). Graphitized carbon black (GCB) was provided by Supelco (Bellefonte, PA, USA). All reagents were of analytical grade.
High-purity pesticide standards were obtained from Dr Ehrenstorfer (Augsburg, Germany) and stored in the dark at −18 °C. Individual pesticide stock solutions of 2000 mg L−1 were prepared in EtOAc and stored in the dark at −18 °C. Mix solutions used for calibration and spiking procedures were prepared from the stock standards at appropriate dilutions. The working standard mix solution for spiking purposes was prepared at 10 mg L−1 in EtOAc. These solutions were then diluted with EtOAc as needed to prepare different standard solutions: 5.0, 10.0, 25.0, 50.0, 100.0, and 200.0 μg L−1 for GC-MS/MS.
A certified reference material (CRM) consisting of spinach leaves (NIST 1570a) was used for trueness (EURACHEM) and precision evaluation, during the validation of inorganic contaminants determinations. Before sample preparation, dry samples were milled using a blade mill and then passed through a 425 μm sieve, to obtain a particle size as similar as possible as that of the CRM.
Stage | Temperature (°C) | Ramp rate (°C s−1) | Hold time (s) |
---|---|---|---|
a Ar gas flow rate was 0.2 (L min−1) in all stages (except for atomization). | |||
Drying | 120 | 10 | 30 |
Pyrolysis | 1200(As)/800(Cd)/1100(Pb) | 150 | 20 |
Atomization | 2200(As)/1800(Cd)/1900(Pb) | 0 | 3 |
Cleaning | 2600 | 0 | 3 |
Pesticide residue analyses were performed by GC-MS/MS using a Shimadzu GCMS-TQ8050 system. The instrument was equipped with a 2010 plus gas chromatograph coupled to a triple quadrupole mass spectrometer. Aliquots of 1 μL of sample extract were injected into the gas chromatograph in split-less mode. The injector temperature was 280 °C. Helium was used as the carrier gas at a constant flow rate of 1 mL min−1. The used liner was a Topaz liner, splitless: 3.5 mm × 5.0 cm × 95 mm for Shimadzu GC from Restek (Bellefonte, PA, USA). The chromatographic separation was carried out with an Rxi®-5Sil MS capillary column (5% diphenyl/95% dimethyl polysiloxane; 30 m, 0.32 mm i.d., 0.25 μm d.f.) provided by Restek (Bellefonte, PA, USA). The oven temperature was programmed as follows: 80 °C (2 min), 180 °C (20 °C min−1), 300 °C (5 °C min−1), 3 min. The total run time was 34 min. The interface temperature was 290 °C and the ion source was at 230 °C operated in electron ionization mode (70 eV). Detection was performed with a detector voltage of 1.4 kV. Argon was the collision gas at a constant pressure of 200 kPa. Tandem mass detection was performed in the Multiple Reaction Monitoring (MRM) mode using transitions and collision energies previously selected for each compound as shown in Table 2.16,17
# | Compound | t R (min) | 1st transition | 2nd transition | ||
---|---|---|---|---|---|---|
m/z1 | CE (V) | m/z2 | CE (V) | |||
1 | 2-Phenylphenol | 8434 | 170.10 > 141.10 | 20 | 170.10 > 116.10 | 30 |
2 | Tecnazene | 9087 | 280.90 > 202.90 | 14 | 280.90 > 230.90 | 8 |
3 | Ethoprophos | 9441 | 200.00 > 158.00 | 6 | 200.00 > 114.0 | 14 |
4 | Trifluralin | 9654 | 306.10 > 264.10 | 10 | 306.10 > 206.10 | 16 |
5 | Cadusafos | 9969 | 158.90 > 130.90 | 8 | 158.90 > 97.00 | 18 |
6 | Gamma-BHC (lindane) | 10971 | 218.90 > 182.90 | 8 | 218.90 > 144.90 | 20 |
7 | Diazinon | 11102 | 304.10 > 179.10 | 10 | 304.10 > 162.10 | 10 |
8 | Tefluthrin | 11507 | 177.00 > 127.10 | 18 | 177.00 > 137.10 | 16 |
9 | Pirimicarb | 11724 | 238.10 > 166.10 | 10 | 238.10 > 72.00 | 25 |
10 | Chlorpyrifos-methyl | 12353 | 285.90 > 93.00 | 20 | 285.90 > 270.90 | 15 |
11 | Vinclozolin | 12441 | 285.00 > 212.00 | 10 | 285.00 > 178.00 | 15 |
12 | Parathion-methyl | 12508 | 263.00 > 109.00 | 15 | 263.00 > 136.00 | 10 |
13 | Alachlor | 12548 | 188.10 > 160.10 | 10 | 188.10 > 132.10 | 18 |
14 | Fenchlorphos | 12816 | 284.90 > 269.90 | 18 | 284.90 > 93.00 | 24 |
15 | Pirimiphos-methyl | 13092 | 305.10 > 180.10 | 10 | 305.10 > 290.10 | 10 |
16 | Fenitrothion | 13184 | 277.00 > 260.00 | 5 | 277.00 > 109.10 | 18 |
17 | Malathion | 13407 | 173.10 > 99.00 | 15 | 173.10 > 127.00 | 6 |
18 | Chlorpyrifos | 13638 | 313.90 > 257.90 | 15 | 313.90 > 286.90 | 10 |
19 | Fenthion | 13816 | 278.00 > 109.00 | 20 | 278.00 > 125.00 | 20 |
20 | Parathion | 13856 | 291.10 > 109.00 | 15 | 291.10 > 137.00 | 5 |
21 | Dicofol | 14105 | 250.00 > 139.00 | 14 | 250.00 > 216.00 | 8 |
22 | Heptachlor-exo-epoxide | 14945 | 352.80 > 289.00 | 15 | 352.80 > 253.00 | 26 |
23 | Chlorfenvinphos (sum) | 14918 | 323.00 > 267.00 | 15 | 323.00 > 296.0 | 8 |
24 | Mecarbam | 15138 | 329.00 > 131.10 | 18 | 329.00 > 169.10 | 4 |
25 | Bromophos-ethyl | 15555 | 358.90 > 302.90 | 16 | 358.90 > 330.90 | 10 |
26 | Chlordane (cis + trans) | 15.153 | 372.80 > 263.90 | 28 | 372.80 > 336.80 | 10 |
15.589 | ||||||
27 | Kresoxim-methyl | 16.770 | 206.10 > 116.10 | 6 | 206.10 > 131.10 | 14 |
28 | Endrin | 16.997 | 262.90 > 191.00 | 30 | 262.90 > 193.00 | 28 |
29 | Fensulfothion | 17.705 | 293.00 > 153.00 | 8 | 293.00 > 125.00 | 14 |
30 | Ethion | 17.832 | 230.90 > 174.90 | 15 | 230.90 > 184.90 | 10 |
31 | p,p′-DDD | 17.719 | 235.00 > 165.00 | 24 | 235.00 > 199.00 | 14 |
32 | Trifloxystrobin | 18.940 | 222.10 > 190.10 | 6 | 222.10 > 162.10 | 10 |
33 | Endosulfan sulfate | 18.837 | 386.80 > 252.90 | 10 | 386.80 > 288.80 | 6 |
34 | p,p′-DDT | 18.868 | 235.00 > 165.00 | 10 | 235.00 > 199.00 | 15 |
35 | Bifenthrin | 20.658 | 181.10 > 166.10 | 15 | 181.10 > 163.10 | 10 |
36 | Bromopropylate | 20.585 | 340.90 > 182.90 | 20 | 340.90 > 184.90 | 20 |
37 | Chlorantraniliprole | 21.028 | 278.00 > 249.00 | 20 | 278.00 > 261.00 | 20 |
38 | Fenazaquin | 21.120 | 160.20 > 145.10 | 8 | 160.20 > 116.10 | 24 |
39 | Phosalone | 21.875 | 182.00 > 111.00 | 14 | 182.00 > 138.00 | 8 |
40 | Pyriproxyfen | 21.969 | 136.10 > 78.00 | 20 | 136.10 > 98.00 | 10 |
41 | Cyhalothrin | 22.596 | 197.00 > 141.00 | 8 | 197.00 > 161.00 | 12 |
42 | Mirex | 22.989 | 271.80 > 236.80 | 18 | 271.80 > 238.80 | 18 |
43 | Permethrin (sum) | 23.837 | 183.10 > 168.10 | 10 | 183.10 > 166.10 | 15 |
24.126 | ||||||
44 | Cyfluthrin (sum) | 25.300 | 226.10 > 206.10 | 15 | 226.10 > 199.10 | 10 |
45 | Boscalid | 25.788 | 342.10 > 140.10 | 14 | 342.10 > 112.10 | 28 |
46 | Flucythrinate (sum) | 26.100 | 199.10 > 157.10 | 10 | 199.10 > 107.10 | 22 |
26.434 | ||||||
47 | Etofenprox | 26.158 | 163.10 > 135.10 | 10 | 163.10 > 107.10 | 18 |
48 | Fenvalerate | 27.384 | 419.10 > 225.10 | 6 | 419.10 > 167.10 | 16 |
49 | Pyraclostrobin | 27.553 | 164.10 > 132.10 | 16 | 164.10 > 77.00 | 30 |
50 | Fluvalinate (sum) | 27.800 | 250.10 > 55.00 | 20 | 250.10 > 200 | 20 |
51 | Esfenvalerate | 27.787 | 419.10 > 225.10 | 6 | 419.10 > 167.10 | 12 |
52 | Difenoconazole | 28.333 | 323.00 > 265.00 | 15 | 323.00 > 202.00 | 30 |
53 | Deltamethrin (sum) | 28.784 | 252.90 > 93.00 | 20 | 252.90 > 171.90 | 8 |
54 | Azoxystrobin | 29751 | 344.10 > 329.10 | 15 | 344.10 > 188.10 | 25 |
55 | Famoxadone | 29.483 | 330.10 > 224.10 | 10 | 330.10 > 196.10 | 22 |
The nickel modifier has been widely used for As determinations by ETAAS, however, it does not always bring optimum results. Instead, the Pd(NO3)2–Mg(NO3)2 modifier allows the use of pyrolysis temperatures up to 1200–1400 °C and an optimum atomization temperature of 2200–2500 °C, stabilizing both inorganic and organic As species. In the case of Cd, ammonium phosphate has been used as a chemical modifier in ETAAS determinations to thermally stabilize the element up to 900 °C. However, spectral interferences may appear when trying to determine low Cd concentrations in matrices with high chloride content. The Pd(NO3)2–Mg(NO3)2 modifier proved to be especially good in these cases, being the maximum pyrolysis temperature around 800 °C. In the case of Pb, the Pd(NO3)2–Mg(NO3)2 modifier has been extensively and successfully applied in a wide variety of samples. Pyrolysis temperatures of 1100–1400 °C can be employed using this modifier, enabling the separation of highly interfering concomitants. The stabilizing effect of this modifier also allows a relatively high atomization temperature of 2000 °C.6,18,19
Therefore, the Pd(NO3)2–Mg(NO3)2 modifier was evaluated for all the studied analytes, using 5 μg of Pd(NO3)2 and 3 μg of Mg(NO3)2. Pyrolysis and atomization temperatures were exhaustively optimized by constructing pyrolysis/atomization curves in the range 600–3000 °C, using 200 °C intervals. Afterwards, a fine adjustment was performed leading to the conditions described in Table 1. There were no significant differences in the optimum pyrolysis temperatures using either the standard solutions or the sample solutions. The lowest temperatures for quantitative atomization were the same in both cases, suggesting the absence of matrix effects.
The microwave-assisted method was validated for As, Cd, and Pb determinations based on Eurachem Guide recommendations.20 For trueness evaluation, a Student's t-test was performed to compare the experimental values and the certified values of the spinach leaves CRM.21 All experimental t-values were below the theoretical t (0.05, 5) = 2.57, indicating that the obtained concentrations did not differ significantly from the certified values, at the 95% confidence level. Repeatability expressed as RSD (%) for the analysis of the CRM (n = 6) was less than 10% for all the studied elements. Detection and quantification limits (LOD and LOQ) as well as linearity ranges for each element are summarised in Table 3.
Option 1: PSA + MgSO4 |
Option 2: PSA + C18 + MgSO4 |
Option 3: PSA + GCB + MgSO4 |
Option 4: PSA + GCB + C18 + MgSO4. |
Fortifications were assayed at 100 μg kg−1 (n = 3) for the four clean-up options described above. Trial assays were performed to check the fit-for-purpose of the four methods with 15 representative compounds, including organochlorines, organophosphates, pyrethroids and fungicides such as conazoles. The figures of merit obtained for each of the methods were compared, and the first option yielded better results.
Even though all the methods resulted in acceptable precision values (≤20%), expressed as RSD percentages, the recovery percentages were considerably better for option 1. The results of the preliminary test can be seen in Fig. 1.
The method validation for option 1 was performed following DG-SANTE Guidelines for 55 analytes.22 The figures of merit evaluated were: linearity (via correlation coefficient and residual analysis), trueness (average recovery for spike levels tested), precision (RSDr: repeatability for spiked levels tested and RSDwR: within-laboratory reproducibility), limit of quantitation (LOQ) (lowest spike level meeting the method performance criteria for trueness and precision) and matrix effect (Fig. 2).
Fig. 2 Matrix effect classification. Low effect (blue), medium effect (orange), and high effect (gray). |
Linearity was evaluated considering peak areas by constructing six-point calibration curves with a wide concentration range (two orders of magnitude). Good linearity was observed for all compounds at concentrations within the range tested (up to 200 μg kg−1), with determination coefficients (R2) greater than 0.99. The individual residues for each compound were studied and the deviations from the calibration curve in the corresponding region were <20% in all cases, as established by the DG-SANTE Guidelines. In the same way, the calculation of back-calculated concentration was also <20% in all cases.22
Recoveries were evaluated at four concentration levels: 10, 25, 50, and 100 μg kg−1. Five replicates were analyzed for each spiking level. Recovery values obtained at all concentration levels assayed, were in the range 70–120%. Precision expressed as RSDr and RSDwR were below 20% for all the studied pesticides. Considering the selected spiking levels, 40% of the studied analytes presented LOQ values of 10 μg kg−1, 42% presented LOQ values of 25 μg kg−1 and 18% presented LOQ values of 50 μg kg−1. Precision and trueness requirements were met in at least two of the different concentration levels evaluated, for all the analytes. The LOQ was less than or equal to the corresponding MRL value established by the European Union for Moringa species, in all cases.23
Solvent and matrix-matched calibration curves were compared, and matrix effects were quantified. Percentage matrix effect (ME%) for each compound was calculated as: ME% = [(matrix matched calibration curve slope − solvent calibration curve slope)/solvent calibration curve slope] × 100. Out of 55 pesticides tested in QuEChERS extracts, 7 exhibited a low matrix effect (ME < 20%), 34 showed a medium matrix effect (20% < ME < 50%), and 14 presented a strong matrix effect (ME > 50%). In turn, regarding the sign of the matrix effect, it was observed that it was mostly negative (51 out of the 55 analytes studied), that is, they presented suppression of the analytical signal. This relative signal suppression may be due to analytes' behavior in the GC inlet (liner and start of the column) that could be affected by the presence of other compounds from the matrix.24 Matrix components may co-elute with the target analytes, causing ionization suppression in the mass spectrometer. On the other hand, 4 analytes presented positive matrix effects, namely: dicofol, cyfluthrin, p,p′-DDT and chlorantraniliprole. For this reason, the quantification was performed using matrix-matched calibration curves prepared using a blank sample extracted with the same procedure as the recovery test samples. Blank samples were obtained from local organic producers. The selected method was fit for the intended purpose as the LOQs are below the fixed MRLs in the EU Pharmacopoeia 11 Ed., and the default value of 0.05 mg kg−1 of the EU MRLs for herbs.
According to the obtained results, all samples complied with the requirements of MERCOSUR regulation related to these inorganic contaminants in edible vegetables, being As and Pb below 0.30 mg kg−1 and Cd below 0.20 mg kg−1.7 Furthermore, these values agree with the values of 0.02 mg kg−1 (Cd) and 2 mg kg−1 (Pb), recommended by World Health Organization (WHO) for plants in unpolluted soils (Table 3).26 Results also complied with the maximum limits established by the European Union for Moringa species.27
Vascular plants such as Moringa stenopetala take up metals and metalloids from their roots, transpiration through stomata, and deposition on the leaf surface, being deposition the main route of entry in the food chain. Therefore, proper surveillance of edible plants is of utmost importance from the toxicological point of view, mandatory when food safety is to be evaluated.6,28,29
# | Compound | Trueness and precision | LOQ (μg kg−1) | |||||||
---|---|---|---|---|---|---|---|---|---|---|
10 μg kg−1 | 25 μg kg−1 | 50 μg kg−1 | 100 μg kg−1 | |||||||
Rec (%) | RSD (%) | Rec (%) | RSD (%) | Rec (%) | RSD (%) | Rec (%) | RSD (%) | |||
1 | 2-Phenylphenol | 113 | 8 | 99 | 10 | 77 | 12 | 86 | 14 | 10 |
2 | Tecnazene | — | — | — | — | 83 | 8 | 78 | 12 | 50 |
3 | Ethoprophos | — | — | 94 | 14 | 88 | 6 | 85 | 9 | 25 |
4 | Trifluralin | 78 | 10 | 70 | 6 | 75 | 11 | 78 | 5 | 10 |
5 | Cadusafos | — | — | 71 | 8 | 70 | 9 | 89 | 11 | 25 |
6 | Gamma-BHC (lindane) | 104 | 6 | 71 | 9 | 70 | 12 | 83 | 10 | 10 |
7 | Diazinon | 83 | 4 | 72 | 6 | 75 | 9 | 92 | 7 | 10 |
8 | Tefluthrin | — | — | 75 | 10 | 74 | 12 | 81 | 8 | 25 |
9 | Pirimicarb | — | — | 85 | 8 | 91 | 14 | 94 | 10 | 25 |
10 | Chlorpyrifos-methyl | 92 | 5 | 78 | 6 | 76 | 5 | 83 | 3 | 10 |
11 | Vinclozolin | 72 | 8 | 87 | 9 | 70 | 7 | 100 | 10 | 10 |
12 | Parathion-methyl | — | — | 79 | 6 | 79 | 14 | 88 | 10 | 25 |
13 | Alachlor | — | — | — | — | 73 | 11 | 88 | 6 | 50 |
14 | Fenchlorphos | 70 | 6 | 85 | 7 | 74 | 5 | 82 | 8 | 10 |
15 | Pirimiphos-methyl | 77 | 9 | 110 | 8 | 76 | 11 | 85 | 4 | 10 |
16 | Fenitrothion | — | — | 119 | 10 | 84 | 12 | 93 | 8 | 25 |
17 | Malathion | — | — | 113 | 15 | 82 | 10 | 96 | 12 | 25 |
18 | Chlorpyrifos | 108 | 8 | 95 | 10 | 79 | 9 | 79 | 14 | 10 |
19 | Fenthion | 70 | 6 | 75 | 8 | 79 | 14 | 94 | 10 | 10 |
20 | Parathion | 82 | 10 | 87 | 9 | 87 | 12 | 96 | 7 | 10 |
21 | Dicofol | 94 | 14 | 72 | 16 | 102 | 9 | 103 | 14 | 10 |
22 | Heptachlor-exo-epoxide | — | — | 77 | 16 | 81 | 14 | 92 | 16 | 25 |
23 | Chlorfenvinphos (sum) | — | — | 84 | 12 | 80 | 11 | 93 | 9 | 25 |
24 | Mecarbam | — | — | — | — | 92 | 10 | 87 | 8 | 50 |
25 | Bromophos-ethyl | — | — | 70 | 11 | 85 | 14 | 79 | 8 | 25 |
26 | Chlordane (cis + trans) | — | — | — | — | 74 | 12 | 80 | 14 | 50 |
27 | Kresoxim-methyl | — | — | 72 | 8 | 92 | 10 | 91 | 8 | 25 |
28 | Endrin | — | — | — | — | 77 | 10 | 79 | 9 | 50 |
29 | Fensulfothion | — | — | 116 | 5 | 98 | 9 | 105 | 10 | 25 |
30 | Ethion | — | — | 81 | 8 | 85 | 9 | 89 | 5 | 25 |
31 | p,p′-DDD | 73 | 10 | 74 | 11 | 70 | 14 | 78 | 9 | 10 |
32 | Trifloxystrobin | — | — | — | — | 76 | 16 | 93 | 13 | 50 |
33 | Endosulfan sulfate | 76 | 13 | 100 | 8 | 78 | 14 | 95 | 17 | 10 |
34 | p,p′-DDT | 70 | 17 | 113 | 14 | 80 | 12 | 82 | 14 | 10 |
35 | Bifenthrin | — | — | 71 | 8 | 72 | 14 | 77 | 12 | 25 |
36 | Bromopropylate | 79 | 9 | 80 | 8 | 97 | 10 | 93 | 11 | 10 |
37 | Chlorantraniliprole | — | — | 98 | 13 | 87 | 13 | 92 | 8 | 25 |
38 | Fenazaquin | — | — | 81 | 8 | 75 | 14 | 90 | 9 | 25 |
39 | Phosalone | 70 | 15 | 75 | 12 | 75 | 10 | 94 | 9 | 10 |
40 | Pyriproxyfen | — | — | — | — | 91 | 9 | 90 | 14 | 50 |
41 | Cyhalothrin | — | — | 88 | 12 | 70 | 10 | 88 | 9 | 25 |
42 | Mirex | — | — | — | — | 72 | 9 | 70 | 15 | 50 |
43 | Permethrin (sum) | — | — | 70 | 11 | 83 | 9 | 88 | 14 | 25 |
44 | Cyfluthrin (sum) | — | — | 102 | 13 | 100 | 9 | 91 | 8 | 25 |
45 | Boscalid | 88 | 16 | 83 | 14 | 87 | 8 | 97 | 12 | 10 |
46 | Flucythrinate (sum) | — | — | 70 | 13 | 99 | 9 | 86 | 14 | 25 |
47 | Etofenprox | — | — | 90 | 10 | 85 | 7 | 82 | 15 | 25 |
48 | Fenvalerate | — | — | 70 | 9 | 82 | 9 | 89 | 11 | 25 |
49 | Pyraclostrobin | — | — | 117 | 12 | 78 | 11 | 98 | 9 | 25 |
50 | Fluvalinate (sum) | 71 | 17 | 82 | 14 | 73 | 13 | 84 | 8 | 10 |
51 | Esfenvalerate | — | — | — | — | 93 | 9 | 94 | 10 | 50 |
52 | Difenoconazole | 76 | 11 | 78 | 11 | 89 | 13 | 98 | 14 | 10 |
53 | Deltamethrin (sum) | — | — | — | — | 76 | 9 | 105 | 10 | 50 |
54 | Azoxystrobin | 72 | 12 | 79 | 9 | 110 | 9 | 84 | 14 | 10 |
55 | Famoxadone | 94 | — | 84 | 10 | 88 | 9 | 87 | 9 | 10 |
Although there are some reports concerning pesticide residue determination in Moringa oleifera samples,30,31 scarce information is available on this sort of analysis for Moringa stenopetala monitoring. This highlights once again the importance of the present study. Pyrethroids such as deltamethrin and permethrin have been quantified in Moringa oleifera samples with levels above the corresponding MRL, however, these were not detected in this work.32 These results reinforce the importance of the analysis of different species of natural plant products due to their ontogeny variation.
The proposed methods were suitable and efficient alternatives for monitoring relevant pollutants in Moringa stenopetala, being the values obtained in commercial samples analyzed to test the performance of the methods, within the limits established by national and international regulations, ensuring the food safety of these highly consumed herb. Thus, the proposed methods can be postulated as good strategies for food surveillance. The overall work highlights the importance of performing multidisciplinary studies to cover wider ranges of scope in food analysis.
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