We would like to take this opportunity to thank all of Sustainable Food Technology’s reviewers for helping to preserve quality and integrity in chemical science literature. We would also like to highlight the Outstanding Reviewers for Sustainable Food Technology in 2023.
Dr Snehasis Chakraborty
Institute of Chemical Technology Mumbai
ORCID: https://orcid.org/0000-0002-7586-8571
Dr Ahmed Hamad
Benha University
ORCID: https://orcid.org/0000-0001-5037-9379
Professor Marija Jozanović
Josip Juraj Strossmayer University of Osijek
ORCID: https://orcid.org/0000-0002-9509-8105
Dr Pothiyappan Karthik
Zhejiang Gongshang University
ORCID: https://orcid.org/0000-0001-6098-6623
Dr Filipa Mandim
Instituto Politecnico de Braganca
ORCID: https://orcid.org/0000-0002-6494-2326
Dr Lucía Seguí
Universitat Politècnica de València
ORCID: https://orcid.org/0000-0002-2711-9445
Dr Tiantian Zhao
Institute of Sericulture and Agricultural Products Processing Guangdong
ORCID: https://orcid.org/0000-0003-4092-1261
We would also like to thank the Sustainable Food Technology Editorial Board and Advisory Board and the food technology community for their continued support of the journal, as authors, reviewers and readers.
We continue to work on improving the diversity of our reviewer pool to reflect the diversity of the communities that we serve.
Dr Anna Rulka, Executive Editor
Dr Viktoria Titmus, Editorial Manager
This journal is © The Royal Society of Chemistry 2024 |