Mokhtar Hjiri*a,
Saja Algessaira,
Ramzi Dhahrib,
Ali Mirzaeic and
Giovanni Nerid
aDepartment of Physics, College of Sciences, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia. E-mail: mbhjiri@imamu.edu.sa; m.hjiri@yahoo.fr; Tel: +966506163909
bDepartment of Physics, Faculty of Sciences and Arts, Najran University, P.O. Box 1988, Najran 11001, Saudi Arabia
cDepartment of Materials Science and Engineering, Shiraz University of Technology, Shiraz, Iran
dDepartment of Engineering, University of Messina, Messina 98166, Italy
First published on 30th May 2024
The synthesis techniques used for metal oxide semiconductors strongly influence their chemical, physical and gas sensing characteristics. In this context, hematite (α-Fe2O3) nanoparticles (NPs) were synthesized using two different techniques, namely, sol–gel (named HSG) and Pechini sol–gel (named HPSG). The average crystallite size and surface area were 15 nm and 76 m2 g−1 and 20 nm and 57 m2 g−1 for HPSG and HSG, respectively. Morphological studies showed that the HSG material was composed of ellipsoid-shaped particles, while the HPSG material had peanut-shaped particles with open pores and channels. The comparison between the sensing performances of HPSG and HSG toward ethanol indicated HPSG to be a better sensing material for ethanol detection. The HPSG sensor exhibited a response of 12 toward 500 ppm ethanol at 250 °C, a fast response time of 5 s and excellent selectivity. The enhanced characteristics were mainly related to the peculiar morphology with a porous nature, which led to more gas adsorption and diffusion. In addition to shape influence, the size of NPs also has an effect on the gas sensing performance. In fact, a decrease in the crystallite size led to an increase in the surface area of the material where the gas molecule-sensing layer interaction took place. The increase in the surface area created more interaction sites, and thus the sensitivity was improved. From these results, the HPSG sensor can be regarded as a promising candidate for ethanol detection.
To improve the sensing characteristics of hematite, numerous studies have been focused on preparing this material with different morphologies, sizes and shapes. The preparation techniques can influence the size, shape and morphology of nanomaterials and will eventually influence its sensing performance. Umar et al. synthesized α-Fe2O3 microstructures with a high response of 13 to 100 ppm ethanol at 400 °C, rapid response time (3 s) and high selectivity toward ethanol.19 Quasi-cubic hematite was prepared by Zhang and his colleagues via a one-pot solvothermal reaction and tested toward the detection of 100 ppm of ethanol at 285 °C. The fabricated sensor exhibited a good selectivity toward ethanol with a response of 17 and a response time of 12 s.20 In addition, Li and his team fabricated a selective H2S sensor based on hematite micro-ellipsoids synthesized using the hydrothermal technique.21 Besides, Hjiri et al. prepared hematite nanoparticles via the hydrothermal method and conducted sensing tests toward 5 ppm of NO2 gas; they found that the sensor was selective to NO2 with a high response of 60% at 200 °C and a fast response time of 10 s.22
In this context, hematite nanoparticles were synthesized via sol–gel and Pechini sol–gel routes and tested toward ethanol vapor monitoring. Ethanol (C2H5OH) is a volatile compound used in numerous industries and applications, including gasoline, solvents, detergents and disinfectants, and cleaning products. Ethanol is a hazardous compound to human life; for example, liver cancer risk is increased by high alcohol use and/or exposure, especially in women at high risk for breast cancer.23 Thus, there is an urgent demand for monitoring ethanol at low concentrations. The performances of the developed hematite sensors, in terms of response and selectivity, were compared to acquire information on the most promising sensor for monitoring ethanol, and the sensing mechanism was discussed as well.
Fig. 1 (a) Front side, (b) back side and (c) image of the fabricated sensor on the alumina substrate. |
To conduct sensing tests, the sensors were placed inside a test chamber made of stainless steel. The ethanol gas concentration was adjusted between 12.5 and 500 ppm using mass flow controllers. Under a total stream of 100 sccm, electrical measurements were made at 200 and 400 °C, gathering the sensor resistance data in the four-point mode. To this end, an Agilent 34970A multimeter data acquisition unit (Santa Clara, CA, USA) was utilized together with an Agilent E3632A dual-channel power supply instrument to bias the sensor's built-in heater and enable super-ambient temperature readings. Gas response was determined as R = Ra/Rg, where Ra denotes the baseline resistance in dry synthetic air, and Rg is the electrical resistance of the sensor in the presence of gas. The response time is the time required for the resistance to reach to its 90% final value in the presence of ethanol gas, and the recovery time is defined as the time needed for the resistance to come back to its 90% initial value after stoppage of ethanol gas.
Sample | |||
---|---|---|---|
HPSG | HSG | ||
a There are no notable changes observed in the lattice parameters “a” and “c” between the HPSG and HSG samples. | |||
DWH (nm) | 15 | 20 | |
Micro-strain (ε) | 0.000022 | 0.00122 | |
Space group | Trigonal | Trigonal | |
Crystal system | Rc (167) | Rc (167) | |
Density (g cm−3) | 5.269 | 5.255 | |
Volume, V (Å3) | 301.9614 | 302.7998 | |
Lattice parameters | a (Å) | 5.0366 | 5.0383 |
c (Å) | 13.7452 | 13.7739 |
The average crystallite size of both the samples was estimated using Williamson–Hall's method.26
(1) |
The average crystallite sizes as well as the microstrain values are provided in Table 1. Also, in Fig. 2(c) and (d), the Williamson–Hall plots of HPSG and HSG are presented. The HSG sample exhibited larger crystallite sizes (20 nm) compared to those of the HPSG sample (15 nm). This suggested that the operating conditions in the Pechini sol–gel technique can increase the nucleation centers for hematite particles' formation.
Fig. 3(a) and (b) depicts the SEM images of the HPSG and HSG NPs, illustrating their distinct morphologies. The HPSG sample exhibited many open spaces and channels; a higher magnification of the sample reveals the presence of small peanut-like NPs, while HSG displayed granular ellipsoid-like particles. In fact, the voids between the Fe2O3 NPs prepared using the PSG method were formed during annealing at high temperature, where some particles agglomerated to form a larger porous particle. The average sizes of the hematite peanut and ellipsoid particles were 0.22 and 1.47 μm, respectively, as shown in Fig. 3(c) and(d). The difference between the shape and size of the Fe2O3 NPs obtained using two different synthesis methods is mainly related to the precursors used for the synthesis of HPSG and HSG. For the samples prepared using the Pechini sol–gel method, CA as a chelating agent and EG as a polymer network former led to the isolation of Fe cations and small particle sizes, while the sample prepared using the sol–gel method without any chelating agent showed larger particle sizes. Also, the shapes of the synthesized samples are affected by the types of precursors used. However, further studies are necessary to shed light on the reasons for the final shapes of Fe2O3 NPs. The EDS spectra presented in Fig. 3(e) and (f) provide valuable insights into the elemental composition of the prepared materials. The Fe, O, and C elements appeared in both the samples, indicating the presence of the α-Fe2O3 phase.
Table 2 provides the amount of Fe, O, and C elements for both the samples obtained from EDS analysis. However, the carbon signal observed in the EDS spectra probably originated from the sample holder or from the environment. Also, EDS analysis for low atomic weight atoms such as C may have some errors. In this analysis, HSG has higher concentrations of Fe and lower amount of O compared to HPSG. However, it should be noted that EDS is a point analysis and gives chemical composition in a selected point rather than an average chemical composition. The sulfur element in the HSG sample was probably considered as a contaminant, coming from the autoclave container used for preparing several materials in our laboratory.
Sample | Fe | O | C | S |
---|---|---|---|---|
HPSG | 45 | 19 | 36 | — |
HSG | 65 | 10 | 22 | 3 |
At temperature below 200 °C, HPSG sensor resistance cannot be registered by our measurement apparatus due to its high value. Both samples showed a decrease in the resistance with an increase in the temperature. This is an expected behavior since hematite is an n-type semiconductor and the resistance decreased due to the thermal generation and jumping of electrons from the valence band to the conduction band of α-Fe2O3.27 Despite both samples exhibiting the same α-Fe2O3 phase, the resistance of HPSG was higher than that of HSG. The different structural and morphological structure were the main reason of the electrical resistance difference. The higher conductivity of the sample prepared by the sol–gel method was probably attributed to the larger particle size and lesser number of contact points between the particles. Furthermore, it is possible that oxygen vacancies, which act as donor levels, provide free electrons to α-Fe2O3, leading to higher conductivity.
To find the optimum working temperature of the sensors, we exposed the gas response toward 500 ppm ethanol at different temperatures from 200 to 400 °C, as shown in Fig. 5.
For the HSG sensor, the response toward ethanol exhibited a bell shape. The highest response was observed at 250 °C. At lower temperature, the decrease in the sensitivity was probably due to the insufficient activation energy necessary to activate the gas molecules. Also, Dehkordi et al. attributed the low response at low temperature to the presence of water molecules on the sensing layer surface.28 At temperatures above 250 °C, the response gradually decreased because of the minor concentration of the oxygen species that reacted with ethanol molecules and the higher desorption rate compared with the adsorption rate.29 At 250 °C, the response of the HPSG sample was 8 times higher than that of the HSG sample, indicating that the shape and size of the particles strongly affected the sensors' sensitivity. By increasing the operating temperature, the response of both the sensors decreased; hence, further studies were carried out at 250 °C.
Fig. 6(a) shows the transient response of the HPSG sensor toward various ethanol concentrations (12.5 to 500 ppm) at 250 °C. Ethanol exposure led to a large variation in the electrical resistance of the sensing layer. Besides, the signal returned to its initial resistance baseline value in all the pulses, indicating the reversibility of the studied gas adsorption on the surface of the material. A response of about 12 toward 500 ppm of ethanol was observed. In Fig. 6(b), the same behavior was obtained for the HSG sensor toward the same ethanol concentrations but with lower response (1.6 toward 500 ppm) compared to that of HPSG. As shown in Fig. 6(c), the HPSG sensor exhibited higher response toward various ethanol concentrations in comparison with the HSG sensor.
Fig. 6 Dynamic resistance curves of (a) HSG sensor and (b) HPSG sensor to various concentrations of ethanol at 250 °C (c) corresponding calibration curves. |
Fast response and recovery times are among the performances of a good sensor. A study of these parameters is needed; so, in this context Table 3 shows the response and recovery times for both sensors toward 50 and 500 ppm ethanol at 250 °C.
Sensors | HPSG | HSG | ||
---|---|---|---|---|
Ethanol concentration | 50 | 500 | 50 | 500 |
Response time (s) | 16 | 5 | 79 | 9 |
Recovery time (s) | 190 | 630 | 67 | 112 |
Both sensors exhibited rapid response time but had a slow recovery time toward 500 ppm ethanol. Also, toward 50 ppm ethanol gas, an increase in response time was observed compared to that at 500 ppm. In contrast, the recovery time seems to be reduced toward 50 ppm ethanol. These behaviors could be explained as follows: toward 500 ppm, several ethanol molecules interacted with adsorbed oxygen species on the sensors' surfaces. This large number of gas molecules forced the adsorption process to happen in a short time and then a rapid response time was obtained. In contrast, the desorption of gas molecules was difficult and took a long time due to the large number of ethanol molecules adsorbed on the sensing layer surface. Thus, long recovery times were observed. On the other hand, toward 50 ppm, less amount of gas molecules interacted with oxygen species; hence, adsorption was slow, while desorption was faster. Thus, we could say that the response time was slow and, in contrast, the recovery time was rapid.
The HPSG sensor shows faster response times toward 50 and 500 ppm, while the HSG sensor presents quicker recovery times toward the two concentrations. Due to the higher surface area of the HPSG sample, more interaction sites are created on the sensor surface in comparison with that on the HSG sample. When ethanol is injected on the sensing layer surface, the gas molecules interact with a large number of oxygen species. Thus, the adsorption process becomes faster, while the ethanol molecules take a large time to be desorbed.
Selectivity can be defined as the ability to have a high response to a particular gas and less or no response to other gases.30 The interfering gases, employed to evaluate the selectivity of the studied sensors, were acetone, ammonia, O2, H2, NO2, CO2 and CO. The responses toward different concentrations of interfering gases were measured at 250 °C (Fig. 7). The HPSG sensor showed good selectivity toward ethanol compared to other gases. In fact, at 250 °C, the thermal energy was sufficient to accelerate the reaction between ethanol molecules and the adsorbed oxygen species. On the other hand, other gases needed more thermal energy for interaction.31 Thus, the suggested working temperature (250 °C) helped the HPSG sensor to be selective toward ethanol. Besides, the studied gases exhibited various chemical properties. These properties made a difference in the adsorption and catalytic characteristics.32 It can be also observed that the HSG sensor had selectivity toward NO2 gas as it exhibited a higher response toward this gas among the tested gases. Navale and his team synthesized hematite nanoparticles by the sol–gel technique and found that these nanoparticles had excellent selectivity toward NO2 gas.33
O2 (ads) + e− ↔ O2− | (2) |
O2− + e− ↔ 2O− | (3) |
O− + e− ↔ O2− | (4) |
The loss of electrons resulted from the O2 molecules adsorption on the n-type α-Fe2O3 surface, which creates an electronic depletion layer and a high potential energy barrier on the surface of the material, which further leads to an increase in the electrical resistance of the sensor.36
After the exposure of the sensor to ethanol gas, a reaction occurred between adsorbed C2H5OH and O− oxygen species according to eqn (5).37
C2H5OH + 8O− → 3CO2 + 3H2O + 8e− | (5) |
Ethanol, as a reducing gas agent, and the electrons are released back on the sensing layer surface. Since α-Fe2O3 behaves like an n-type semiconductor, the density of charge carriers was enhanced and, thus, a decrease in the electric resistance was observed in both the samples after gas exposure. After evacuating ethanol from the test chamber, dry air entered, and the oxygen species trapped electrons from the sensing material surface. This led to an increase in the electrical resistance, and then a return to the baseline resistance was achieved.
To explain the gas response enhancement of the HPSG sensor compared to that of the HSG sensor, some factors should be mentioned. XRD analysis showed a difference in the average crystallite size D for the two samples; HPSG exhibited the smallest particles size (15 nm). The theoretical surface area (SA) calculated using the formula SA = 6/(Dρ),38 where D is the particles size and ρ is the theoretical density of hematite calculated using the Williamson–Hall method mentioned above (5.269 g cm−3 for HPSG and 5.255 g cm−3 for HSG) shows that the SA value is higher for the sample synthesized by the Pechini sol–gel method, i.e., about 57 and 76 m2 g−1 for the HSG and HPSG samples, respectively. With a larger surface area, more interaction sites are present on the surface of the HPSG material and more electrons are captured on the surface; this led to a large decrease in the resistance after ethanol exposure and higher gas response compared to that of the HSG material. Also, morphological analysis indicated that the HPSG nanoparticles are composed of particles having a peanut-like shape with several open spaces and channels that encouraged ethanol molecules to be diffused in; then, an enhancement in the response was observed. Furthermore, the average sizes of the hematite peanut-like and ellipsoid particles were 0.22 and 1.47 μm, respectively, as shown in Fig. 3(c) and (d). Therefore, in the sensor with lower particles sizes, more contacts were available among particles, which acted as a great source of resistance modulation upon exposure to gases.
In addition to the size, the shape of Fe2O3 NPs also can affect the sensing performance. However, the main effect of shape of the NPs is the generation of voids among the particles. For the sample prepared using the Pechini sol–gel method, there are many voids and porosities among NPs, facilitating the easy diffusion of the gas into the deep parts of the sensing layer.
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