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Correction: Protective effects of potential probiotic Lactobacillus rhamnosus (MTCC-5897) fermented whey on reinforcement of intestinal epithelial barrier function in a colitis-induced murine model
Harpreet Kaur,
Taruna Gupta,
Suman Kapila and
Rajeev Kapila*
Animal Biochemistry Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001, India. E-mail: kour.harpreet091@gmail.com; ms.tarunagupta@gmail.com; skapila69@gmail.com; rkapila69@rediffmail.com
First published on 17th February 2025
Abstract
Correction for ‘Protective effects of potential probiotic Lactobacillus rhamnosus (MTCC-5897) fermented whey on reinforcement of intestinal epithelial barrier function in a colitis-induced murine model’ by Harpreet Kaur et al., Food Funct., 2021, 12, 6102–6116, https://doi.org/10.1039/D0FO02641G.
The authors regret an error in Fig. 6 where six of the panels contain partial overlap. The panels Claudin-1 W + DSS, Claudin-1 PFWS + DSS and ZO-1 PFWS + DSS were incorrectly placed, as the authors had collected similar but distinct images. Unfortunately, the major error occurred during the final arrangement and selection of images, where the same or similar images were used twice by mistake. The corrected Fig. 6 is shown here.
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| Fig. 6 Representative immunohistochemical images of fluorescein isothiocyanate (FITC) labelled actin filaments (phalloidin) with tight junction claudin-1, occludin and ZO-1 proteins in the colonic tissue of mice (original magnification, 200×). | ||
An independent expert has viewed the corrected Fig. 6 and confirmed that it is consistent with the discussions and conclusions presented.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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