Outstanding Reviewers for Food & Function in 2024

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Abstract

We would like to take this opportunity to thank all of Food & Function's reviewers for helping to preserve quality and integrity in chemical science literature. We would also like to highlight the Outstanding Reviewers for Food & Function in 2024.

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Each one of our outstanding peer reviewers has been carefully selected by our editorial team and includes active researchers who have made significant contributions to peer review and have gone above and beyond in their actions.

 

Dr Weiwei Cui

Jilin University

ORCID: https://orcid.org/0000-0002-0028-8564

 

Dr Jiannan Feng

University of Georgia

ORCID: https://orcid.org/0000-0001-6270-8731

 

Dr Zhao He

Shandong University

ORCID: https://orcid.org/0000-0003-0779-0052

 

Dr Sonia Ramos

ICTAN-CSIC

ORCID: https://orcid.org/0000-0003-2649-2616

 

Professor Rodrigo Valenzuela

University of Chile, Faculty of Medicine

ORCID: https://orcid.org/0000-0001-9298-6142

 

Professor Gang Wang

School of Food Science and Technology, Jiangnan University

 

Professor Shusong Wu

Hunan Agricultural University College of Animal Science and Technology

ORCID: https://orcid.org/0000-0003-3532-1165

 

Dr Jianhua Xie

Nanchang University

ORCID: https://orcid.org/0000-0002-3906-1260

 

Professor Huaxi Yi

Ocean University of China

ORCID: https://orcid.org/0000-0002-8968-4263

 

We would also like to thank the Food & Function Editorial Board and Advisory Board and the food science community for their continued support of the journal, as authors, reviewers and readers.

We continue to work on improving the diversity of our reviewer pool to reflect the diversity of the communities that we serve.

 

Philippa Ross, Executive Editor

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