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Correction: Bromelain: a review of its mechanisms, pharmacological effects and potential applications
Virender Kumar
ab,
Bharti Mangla*c,
Shamama Javedd,
Waquar Ahsane,
Pankaj Kumarc,
Vandana Garga and
Harish Dureja*a
aDepartment of Pharmaceutical Sciences, M.D. University, Rohtak, Haryana-124001, India. E-mail: harsihdureja10@gmail.com
bCollege of Pharmacy, Pandit Bhagwat Dayal Sharma University of Health Sciences, Rohtak, Haryana-124001, India
cCentre for Advanced Formulation and Technology, Delhi Pharmaceutical Sciences and Research University, New Delhi-110017, India. E-mail: bhartipharmacy@gmail.com
dDepartment of Pharmaceutics, College of Pharmacy, Jazan University, P. Box No. 114, Jazan, Saudi Arabia
eDepartment of Pharmaceutical Chemistry, College of Pharmacy, Jazan University, P. Box No. 114, Jazan, Saudi Arabia
First published on 24th July 2025
Abstract
Correction for ‘Bromelain: a review of its mechanisms, pharmacological effects and potential applications’ by Virender Kumar et al., Food Funct., 2023, 14, 8101–8128, https://doi.org/10.1039/D3FO01060K.
The authors regret that an incorrect image was included in Fig. 1 of the original article. The correct version of Fig. 1 and its updated caption are presented below.
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| Fig. 1 Three-dimensional structure of bromelain protease from Ananas comosus in complex with the E64 inhibitor at 1.85 Å resolution (PDB ID: 6YCF). | ||
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
| This journal is © The Royal Society of Chemistry 2025 |