Hannah S. Wootton and
Gavin J. Miller
*
Centre for Glycoscience and School of Chemical and Physical Sciences, Keele University, Keele, Staffordshire ST5 5BG, UK. E-mail: g.j.miller@keele.ac.uk
First published on 23rd May 2025
An O-glycosylation method for accessing coumarin glycosides is presented. We report the reaction of 6,8-difluoro-7-hydroxy-4-methylcoumarin and 4-methylumbelliferone with a variety of glycosyl imidate donors using BF3·Et2O as activator to access a series of coumarin glycosides in 64%−76% isolated yields. Several reaction parameters are evaluated including promotors, temperature and reagent equivalents. Following initial methodology development using simple D-glucose donors, D-galactosamino mono- and disaccharides are explored as substrates, showcasing applicability towards late-stage transformation of biologically relevant chondroitin sulfate glycosides. Glycosylation diastereoselectivity trends were also considered, proposing that the identity of the D-galactosamino N-protecting group and the coumarin acceptor contribute to observed anomeric product ratios. This methodology provides a convenient access to D-galactosamino-coumarin glycoconjugates and provides a benchmark for the development of related systems for biological evaluation.
Methods for coumarin attachment to sugars have been reviewed,11,12 and often involve heating glycosyl acetates (the Helferich method), exemplified for D-Gal in Fig. 1a, using an excess of Lewis acid to afford the glycoside. However, these reactions are often only moderately yielding and not applicable to more complex/precious saccharides.13 Methods for accessing coumarin conjugates of the aminosugar D-galactosamine (D-GalN) are surprisingly few. Glycosyl halide 3 has been employed as a D-GalN monosaccharide donor,14–16 undergoing appropriate phase-transfer activation to deliver coumarin glycoside 5 in 33% yield [Fig. 1b, method (a)].17 However, this method is incompatible with glycosyl halide substrates prone to elimination under basic conditions.18 Alternatively, coumarin glycoside 5 has been accessed by heating glycosyl acetate 4 with Cu(OTf)2 under microwave conditions,19 improving the yield to 53%. Finally, a D-GalN-containing α-linked 4-methylumbelliferone (4-MU) disaccharide (D-Gal-β(1,3)-D-GalN) 7 was prepared by Kiso and co-workers, who optimised a Mitsunobu reaction using glycosyl donor 6 containing an α-directing 4,6-O-di-tert-butylsilylene group. α-Selectivity was achieved, but as an inseparable mixture (9:
1 α
:
β) in 80% yield, and required high temperature using an excess of 4-MU (Fig. 1c).20
As part of a wider programme concerning the chemical synthesis of glycosaminoglycan mimetics,21–27 we required a general synthetic approach to access structurally defined chondroitin sulfate fragments containing a D-GalN-coumarin reducing end conjugate, particularly toward materials with orthogonal protecting group patterns. Considering the relative sparsity of methods available, our approach sought glycosyl imidate donors, which are reactive, accessible under mild conditions and have been employed previously for saccharide-coumarin attachment. For example, Ferro and co-workers synthesised a fluorogenic heparan sulfate disaccharide (D-GlcN-α(1,4)-D-GlcA) using a glycosyl D-glucuronate imidate in 76% yield. Notably this required prior TMS protection of 4-MU, successive addition of BF3·Et2O and acetylation of the product to facilitate purification,28 highlighting further the challenges associated with this type of transformation. Reported herein is our development of a methodology to generate coumarin-functionalised chondroitin sulfate disaccharides (D-GlcA-β(1,3)-D-GlcN).
Entry | Substrate | Conditions | Promotor | Equiv. | α![]() ![]() |
Yield (%) |
---|---|---|---|---|---|---|
Conditions:a 1–2 h, −20 °C–0 °C.b 48 h, RT.c 2 h, RT. General conditions: glycosyl donor (1.0 equiv.); DiFMu (1.2 equiv.); DCM. | ||||||
1 | 11 | b | Ag2O | 20 | 0![]() ![]() |
30 |
2 | 11 | c | Ag2O/TMSOTf | 3.0 | 0![]() ![]() |
60 |
3 | 12 | a | BF3·Et2O | 0.2 | 0![]() ![]() |
69 |
4 | 12 | a | BF3·Et2O | 1.0 | 0![]() ![]() |
64 |
5 | 13 | a | BF3·Et2O | 1.0 | 0![]() ![]() |
63 |
Reactions using acetate 8, thioglycoside 9 and phosphate 10 donors were unsuccessful due to no reaction, decomposition or hemiacetal formation, respectively. Glycosyl bromide 11 and Ag2O activation was more promising, generating the required coumarin derivative 14 in 30% yield (Table 1, entry 1), and this could be improved to 60% using a shorter reaction time (2 h versus 48 h) and the addition of TMSOTf (Table 1, entry 2), as adopted from work by Demchenko and co-workers.29 Optimal results were achieved using D-glucopyranosyl imidate donors 12 and 13. Whilst initially no reaction or donor hydrolysis occurred when using N-trichloroacetimidate (TCAI) donor 12 with catalytic TMSOTf or tris(pentafluorophenylborane) (BCF), the adoption of catalytic BF3·Et2O gave the desired β-coumarin 14 in 69% yield (Table 1, entry 3). Increasing the amount of BF3·Et2O from 0.2 to 1.0 equivalent had little effect on reaction yield using TCAI donor 12 (Table 1, entry 4); these conditions could be similarly applied using donor 13 (Table 1, entry 5). Overall, D-glucopyranosyl donors 11–13 generated the derived difluorinated coumarin glucoside 14 in 60–69% yields with expected β-stereoselectivity and minimal by-product formation.
Glycosylation using N-Phth donor 15 and N-Ac donor 16 were unsuccessful, either generating inseparable mixtures or no product. Using N-Troc imidate 17, glycosylation was successful, generating disaccharide 19 in yields of up to 71% (Table 2, entries 1–3). β-Diastereoselectivity was improved using a DCM/MeCN solvent system, from a 1:
2 α
:
β mixture (Table 2, entry 1) to 1
:
4 (Table 2, entry 2). Such mixtures were separable via column chromatography and displayed clear differences in derived 3JH1–H2 1H NMR coupling constants [J = 3.2 Hz (α) versus 8.3 Hz (β)] and coupled HSQC [1JC1–H = 183.5 Hz (α) versus 168.8 Hz (β)]. Similar patterns were observed for PTFAI donor 18 (Table 2, entries 4–7), albeit in reduced yield and a stochiometric amount of BF3·Et2O proved optimal to deliver coumarin glycoside 19 in 65% yield (Table 2, entry 7). Finally, scalability was demonstrated (1.3 mmol, Table 2, entry 8). Despite a less-than-optimal diastereoselectivity, these results using TCAI or PTFAI D-GalN donors encouraged us to explore disaccharide substrates.
Entry | Substrate | Solvent | Promotor | Equiv. | α![]() ![]() |
Yield |
---|---|---|---|---|---|---|
Solvent conditions:a DCM.b DCM/MeCN (10/1).c DCM/MeCN (5/1). General conditions: glycosyl donor (1.0 equiv.); DiFMu (1.2 equiv.); 1–2 h, −20–0 °C.d 1.3 mmol scale. | ||||||
1 | 17 | a | BF3·Et2O | 0.2 | 1![]() ![]() |
60% |
2 | 17 | b | BF3·Et2O | 0.2 | 1![]() ![]() |
71% |
3 | 17 | b | BF3·Et2O | 1.0 | 1![]() ![]() |
66% |
4 | 18 | a | BF3·Et2O | 0.2 | 1![]() ![]() |
50% |
5 | 18 | b | BF3·Et2O | 0.2 | 1![]() ![]() |
54% |
6 | 18 | c | BF3·Et2O | 0.2 | 1![]() ![]() |
52% |
7 | 18 | b | BF3·Et2O | 1.0 | 1![]() ![]() |
65% |
8d | 18 | b | BF3·Et2O | 1.0 | 1![]() ![]() |
66% |
![]() | ||
Fig. 2 Chemical structure of coumarin glycoside 24, highlighting the key coupling constants observed in NMR spectroscopic data. |
Entry | Substrate | Conditions | Promotor | Equiv. | Product | α![]() ![]() |
Yield |
---|---|---|---|---|---|---|---|
Reaction conditions:a DCM, RT.b MeCN, RT.c DCM/MeCN (10/1, v/v), −20 °C to 0 °C.d DCM/MeCN (10/1, v/v), −50 °C to 0 °C. General conditions: glycosyl donor (1.0 equiv.); coumarin (1.2 equiv.); 1–2 h. | |||||||
1 | 20 | c | BF3·Et2O | 0.2 | 24 | 0![]() ![]() |
50% |
2 | 20 | c | BF3·Et2O | 1.0 | 24 | 0![]() ![]() |
70% |
3 | 21 | c | BF3·Et2O | 0.2 | 25 | 1![]() ![]() |
20% |
4 | 21 | c | BF3·Et2O | 1.0 | 25 | 1![]() ![]() |
28% |
5 | 22 | c | BF3·Et2O | 0.2 | 25 | 1![]() ![]() |
39% |
6 | 22 | d | BF3·Et2O | 0.2 | 25 | 1![]() ![]() |
42% |
7 | 22 | c | BF3·Et2O | 1.0 | 25 | 2![]() ![]() |
73% |
8 | 22 | c | BF3·Et2O | 1.0 | 26 | 1![]() ![]() |
76% |
9 | 23 | c | BF3·Et2O | 1.0 | 27 | 1![]() ![]() |
64% |
Reaction with N-Troc TCAI donor 21 generated glycoside 25 (1:
2 α
:
β) firstly in 20% yield (Table 3, entry 3) then 28% yield (Table 3, entry 4) using stoichiometric activator. The major product isolated from this reaction (in 50% yield) was the N-glycoside, formed through return nucleophilic addition of the acetamide leaving group at C1. Switching to N-Troc PTFAI donor 22 and DiFMu generated disaccharide 25 in a moderately improved 39% yield (Table 3, entry 5). Reducing the temperature to −50 °C had a minimal impact on yield or diastereoselectively (Table 3, entry 6). Stoichiometric activator afforded 25 in an improved 73% yield but was poorly diastereoselective, affording a separable 2
:
1 α
:
β mixture (Table 3, entry 7). Furthermore, when donor 22 was reacted with 4-MU under identical conditions, the reaction again proceeded smoothly to generate 26 in 76% yield, but now as a 1
:
2 α
:
β mixture (Table 3, entry 8). Finally, 4,6-O-acetylated imidate 23 was reacted with DiFMu (Table 3, entry 9) which afforded disaccharide 27 in 64% yield in a 1.5
:
1 α
:
β ratio.
Several factors can influence the rate and stereochemical outcome of a glycosylation reaction, including the choice of anomeric leaving group, promotor system and acceptor nucleophilicity. For aminosugars, donor reactivity and glycosylation stereoselectivity can also be influenced by participation of a C2-amine protecting group. Indeed, this has been noted previously for D-GlcN derivatives, but less so for D-GalN.30 Herein we observed that the outcome (20%–76% yields; 2:
1–0
:
1 α
:
β ratio) of glycosylation reactions to install a coumarin aglycon was dependent upon both the identity of the galactosamino N-protecting group and the phenol nucleophilicity. An N-Phth protecting group effected complete β-stereoselectivity and an N-Troc group also promoted β-stereoselectivity using a monosaccharide donor. However, at disaccharide level a decrease in β-selectivity was observed; reaction of N-Troc disaccharide donor 22 with DiFMU generated compound 25 as a 2
:
1 α
:
β mixture. Notably reaction with 4-MU saw an improvement in glycosylation diastereoselectivity (to 1
:
2, α
:
β for 26). Related studies have noted the effects of acceptor reactivity within glycosylation reactions, observing weaker nucleophiles to generate more α-product.31–34 Using a DiFMU acceptor, containing electron withdrawing fluorine appears to follow this trend, promoting α-selectivity. Shifting to 4-MU acceptor improved β-selectivity (2
:
1, α
:
β in 25 to 1
:
2, α
:
β in 26). Additionally, it has been proposed that an axial C4-O-acetate in D-Gal substrates promotes α-selectivity, due to participation.35 Our results partially support this, evidenced by β-selectivity being reduced when D-GalN monosaccharide donors are used versus D-GlcN (Tables 1 and 2). However, at disaccharide level, reaction of DiFMU with 4,6-O-acetyl donor 23 showed an increase in β-selectivity compared to C4-benzylated donor 22 (2
:
1, α
:
β for 22 to 1
:
1, α
:
β for 23). Whilst this methodology did not always afford diastereomerically pure glycosylation outcomes, disaccharide anomers were separable using conventional chromatography (see ESI† for details), providing access to stereopure materials for wider deprotection and biological evaluations.
Compared to previously reported methods (Table 4), this methodology requires low equivalents of both coumarin (1.2 equiv.) and glycosyl donor (1.0 equiv.) which is helpful for purification. Also, a low reaction temperature is employed compared to methods (a), (b) or (d) in Table 4 (−25 °C versus 60 °C or 130 °C), the reaction is scalable (1.3 mmol) and has a short duration. Furthermore, this methodology is applicable to a range of substrates utilising different O- and N-protecting groups which is useful for late-stage functionalisation. Notably here, β-selectivity is achieved in preference, whereby methods (a), (c) and (d) in Table 4 generate the α-anomers as the major product. Method (b) is β-selective but is lower yielding (33%) and incompatible with glycosyl substrates prone to elimination under basic conditions.
Method | Donor (equiv.) | Coumarin (equiv.) | Promotor (equiv.) | Time (h) | Temp. (°C) | Scale (mmol) | Yield | α![]() ![]() |
---|---|---|---|---|---|---|---|---|
N.B. promotors for the described methods are as follows: this work.a BF3·Et2O.b NaOH.c Cu(OTf)2.d PPh3. | ||||||||
This work | 1.0 | 1.2 | 1.0 | 2.0 | −25 | 1.3 | 76% | 2![]() ![]() ![]() ![]() |
Ref. 13![]() |
2.0 | 1.0 | 15 | 5.0 | 60 | 2.0 | 54% | α major |
Ref. 17![]() |
1.0 | 2.0 | 2.0 | 3.0 | RT | 0.6 | 33% | 0![]() ![]() |
Ref. 19![]() |
1.0 | 4.0 | 0.15 | 0.5 | 130 | 1.0 | 53% | α major |
Ref. 20![]() |
1.0 | 8.0 | 1.3 | 10.0 | 130 | 0.05 | 80% | 9![]() ![]() |
Footnote |
† Electronic supplementary information (ESI) available. See DOI: https://doi.org/10.1039/d5ob00746a |
This journal is © The Royal Society of Chemistry 2025 |