Issue 24, 1970

On the trapping of sulphenic acids from penicillin sulphoxides

Abstract

The intermediate sulphenic acids produced thermally from penicillin sulphoxides can be trapped either intramolecularly, as in the rearrangement of the 2β-acetoxymethyl derivatives into the 2α-acetoxymethyl isomers, or intermolecularly with norbornadiene or dihydropyran.

Article information

Article type
Paper

J. Chem. Soc. D, 1970, 1683-1684

On the trapping of sulphenic acids from penicillin sulphoxides

D. H. R. Barton, D. G. T. Greig, G. Lucente, P. G. Sammes, M. V. Taylor, C. M. Cooper, G. Hewitt and W. G. E. Underwood, J. Chem. Soc. D, 1970, 1683 DOI: 10.1039/C29700001683

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