Oxanthromicin, an antibiotic isolated from an Actinomadura sp. SCC 1646 fermentation broth, has been assigned a novel dimeric peroxide structure based on chemical transformations and spectral data, and by a single-crystal X-ray analysis of a tetramethyl derivative.
J. J. K. Wright, Y. Merill, M. S. Puar and A. T. McPhail, J. Chem. Soc., Chem. Commun., 1984, 473 DOI: 10.1039/C39840000473
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