Issue 19, 2004
From the journal:

Chemical Communications

Single-walled carbon nanotubes acquire a specific lectin-affinity through supramolecular wrapping with lactose-appended schizophyllan†

Teruaki Hasegawa,a   Tomohisa Fujisawa,a   Munenori Numata,a   Mariko Umeda,a   Takahiro Matsumoto,a   Taro Kimura,c   Shiro Okumura,c   Kazuo Sakuraib  and  Seiji Shinkai*a  

* Corresponding authors

a Department of Chemistry, Graduate School of Engineering, Kyushu University, Hakozaki, 6-10-1, Fukuoka, Japan
E-mail: seijitcm@mbox.nc.kyushu-u.ac.jp
Fax: +81-92-642-3611
Tel: +81-92-642-3585

b Department of Chemical Processes and Environments, Faculty of Environmental Engineering, The University of Kitakyushu, Hibikino, 1-1, Wakamatsu-ku, Kitakyushu, Fukuoka, Japan

c Fukuoka Industrial Technology Center, Biotechnology and Food Research Institute, 1465-5 Aikawa, Kurume, Japan

Abstract

Single-walled carbon nanotubes can be entrapped within a helical superstructure composed of schizophyllan bearing lactoside-appendages to show an excellent water-solubility as well as a specific lectin-affinity.

Graphical abstract: Single-walled carbon nanotubes acquire a specific lectin-affinity through supramolecular wrapping with lactose-appended schizophyllan

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Article information

DOI
https://doi.org/10.1039/B407409B
Article type
Communication
Submitted
20 May 2004
Accepted
23 Jul 2004
First published
20 Aug 2004

Chem. Commun., 2004, 2150-2151

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Single-walled carbon nanotubes acquire a specific lectin-affinity through supramolecular wrapping with lactose-appended schizophyllan

T. Hasegawa, T. Fujisawa, M. Numata, M. Umeda, T. Matsumoto, T. Kimura, S. Okumura, K. Sakurai and S. Shinkai, Chem. Commun., 2004, 2150 DOI: 10.1039/B407409B

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