Spectrophotometric, EPR and kinetic characterisation of the >N–O• radical from 1-hydroxybenzotriazole, a key reactive species in mediated enzymatic oxidations
Abstract
Characterisation of the
* Corresponding authors
a
Dipartimento di Chimica, Università
‘La Sapienza’, P.le A. Moro 5, Roma, Italy
E-mail:
carlo.galli@uniroma1.it
Fax: +39 06 490421
b Dipartimento di Chimica Organica ‘A. Mangini’, Bologna, Italy
Characterisation of the
C. Galli, P. Gentili, O. Lanzalunga, M. Lucarini and G. F. Pedulli, Chem. Commun., 2004, 2356 DOI: 10.1039/B407835G
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