Issue 48, 2005
From the journal:

Chemical Communications

The effects of individual amino acids on the fast folding dynamics of α-helical peptides

Edward A. Gooding,*a   Angela Pozo Ramajo,b   JunWei Wang,b   Colin Palmer,a   Elizabeth Foutsa  and  Martin Volk*b  

* Corresponding authors

a Department of Chemistry and Biochemistry, Swarthmore College, Swarthmore, USA
E-mail: egoodin1@swarthmore.edu
Fax: +1-610-328-7355
Tel: +1-610-328-8558

b Department of Chemistry and Surface Science Research Centre, University of Liverpool, Liverpool, UK
E-mail: m.volk@liv.ac.uk
Fax: +44-151-794-3870
Tel: +44-151-794-3317

Abstract

Nanosecond temperature jump experiments coupled to time-resolved infrared spectroscopy were carried out on a series of alanine-based peptides containing different guest amino acids to study the effects of residues with different helix propensities on the helix–coil dynamics.

Graphical abstract: The effects of individual amino acids on the fast folding dynamics of α-helical peptides

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Article information

DOI
https://doi.org/10.1039/B511072F
Article type
Communication
Submitted
03 Aug 2005
Accepted
06 Oct 2005
First published
03 Nov 2005

Chem. Commun., 2005, 5985-5987

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The effects of individual amino acids on the fast folding dynamics of α-helical peptides

E. A. Gooding, A. P. Ramajo, J. Wang, C. Palmer, E. Fouts and M. Volk, Chem. Commun., 2005, 5985 DOI: 10.1039/B511072F

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