Abstract
When isolated in the high vacuum of an
* Corresponding authors
a
Institut für Chemie und Biochemie der Freien Universität, Takustr. 3, Berlin, Germany
E-mail:
schalley@chemie.fu-berlin.de
b Humboldt Universität zu Berlin, Institut für Chemie, Brook-Taylor-Strasse 2, Berlin, Germany
When isolated in the high vacuum of an
B. Brusilowskij, S. Neubacher and C. A. Schalley, Chem. Commun., 2009, 785 DOI: 10.1039/B819412B
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