Issue 30, 2010
From the journal:

Chemical Communications

Multivalent recognition of lectins by glyconanoparticle systems†

Eugene Mahon,a   Teodor Aastrupb  and  Mihail Barboiu*a  

* Corresponding authors

a Institut Européen des Membranes – ENSCM-UMII-CNRS 5635, Place Eugène Bataillon, CC 047, F-34095 Montpellier Cedex 5, France
E-mail: mihai.barboiu@iemm.univ-montp2.fr

b Attana AB, Björnnäsvägen 21, S-11347 Stockholm, Sweden

Abstract

Multivalent recognition of lectin layers by glyconanoparticle sugar-clusters has been used to study the carbohydrate–protein interactions in a QCM sensing setup.

Graphical abstract: Multivalent recognition of lectins by glyconanoparticle systems

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Article information

DOI
https://doi.org/10.1039/C002652B
Article type
Communication
Submitted
08 Feb 2010
Accepted
15 Apr 2010
First published
10 May 2010

Chem. Commun., 2010,46, 5491-5493

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Multivalent recognition of lectins by glyconanoparticle systems

E. Mahon, T. Aastrup and M. Barboiu, Chem. Commun., 2010, 46, 5491 DOI: 10.1039/C002652B

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